Vegan Egg Replacements
- 3 tablespoons of aquafaba
- 1/4 cup of unsweetened applesauce
- 1/4 of silken tofu
- 1 tablespoon of ground flaxseed + 3 tablespoons of water
- 1 tablespoon of chia seed + 3 tablespoons of water
- 1/2 mashed banana
- 1/4 cup pumpkin puree
- 3 tablespoons of chickpea flour + 3 tablespoons of water
- 1 tablespoon of tapioca starch + 1 tablespoon of water
- 3 tablespoons of peanut butter or nut butter of choice
- baking soda or baking powder + apple cider vinegar
- vegan egg replacers like Bob's Red Mill Egg Replacer
- Prep Time: 5 mins
- Category: How Tos
- Cuisine: Vegan