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The Best Vegan Egg Substitutes For Baking and Cooking

  • Author: Shane Martin
  • Prep Time: 5 mins
  • Total Time: 5 minutes
  • Yield: 1 egg 1x
  • Category: How Tos
  • Cuisine: Vegan
  • Diet: Vegan

Description

The best vegan egg substitutes for healthy vegan baking and cooking. Use these egg replacements for making cakes, muffins, and more.


Ingredients

Units Scale

Vegan Egg Replacements

  • 3 tablespoons of aquafaba
  • 1/4 cup of unsweetened applesauce
  • 1/4 of silken tofu
  • 1 tablespoon of ground flaxseed + 3 tablespoons of water
  • 1 tablespoon of chia seed + 3 tablespoons of water
  • 1/2 mashed banana
  • 1/4 cup pumpkin puree
  • 3 tablespoons of chickpea flour + 3 tablespoons of water
  • 1 tablespoon of tapioca starch + 1 tablespoon of water
  • 3 tablespoons of peanut butter or nut butter of choice
  • baking soda or baking powder + apple cider vinegar
  • vegan egg replacers like Bob’s Red Mill Egg Replacer



Keywords: vegan egg replacements, egg replacers in baking, plant-based egg replacements