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The Best Vegan Egg Substitutes For Baking and Cooking

Recipe by Shane Martin

  • Total Time5 minutes
  • Yield1 egg 1x
  • DietVegan

The best vegan egg substitutes for healthy vegan baking and cooking. Use these egg replacements for making cakes, muffins, and more.

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5 from 4 reviews


Ingredients

Units Scale

Vegan Egg Replacements

  • 3 tablespoons of aquafaba
  • 1/4 cup of unsweetened applesauce
  • 1/4 of silken tofu
  • 1 tablespoon of ground flaxseed + 3 tablespoons of water
  • 1 tablespoon of chia seed + 3 tablespoons of water
  • 1/2 mashed banana
  • 1/4 cup pumpkin puree
  • 3 tablespoons of chickpea flour + 3 tablespoons of water
  • 1 tablespoon of tapioca starch + 1 tablespoon of water
  • 3 tablespoons of peanut butter or nut butter of choice
  • baking soda or baking powder + apple cider vinegar
  • vegan egg replacers like Bob's Red Mill Egg Replacer


  • Prep Time: 5 mins
  • Category: How Tos
  • Cuisine: Vegan