Print

The Best Vegan Egg Substitutes For Baking and Cooking

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 4 reviews

The best vegan egg substitutes for healthy vegan baking and cooking. Use these egg replacements for making cakes, muffins, and more.

Ingredients

Units Scale

Vegan Egg Replacements

  • 3 tablespoons of aquafaba
  • 1/4 cup of unsweetened applesauce
  • 1/4 of silken tofu
  • 1 tablespoon of ground flaxseed + 3 tablespoons of water
  • 1 tablespoon of chia seed + 3 tablespoons of water
  • 1/2 mashed banana
  • 1/4 cup pumpkin puree
  • 3 tablespoons of chickpea flour + 3 tablespoons of water
  • 1 tablespoon of tapioca starch + 1 tablespoon of water
  • 3 tablespoons of peanut butter or nut butter of choice
  • baking soda or baking powder + apple cider vinegar
  • vegan egg replacers like Bob’s Red Mill Egg Replacer

Instructions

Equipment