It’s Christmas and I’m super PUMPED! I love this time of year, but there’s also a lot of stress that can come with it. Some type of family drama is almost always a certainty; there’s your cousin’s kids who never obey and turn your house into a hell hole; and let’s not forget the creepy uncle that makes everyone uncomfortable. You need something to help you power through and get your day going. Well, here it is: Christmas Morning Cashew Coffee!
If you drink coffee, you are going to love this recipe. It’s…
Rich
Creamy
Decadent
Thick
Loaded with protein
Delicious
And super simple to make!
Be sure and let me know if you try this recipe! Leave a comment, take a picture, post it on Instagram and tag the photo #shaneandsimple so I can see your dish. If you want to be kept up to speed on all that’s going down with Shane & Simple and my latest recipes – SUBSCRIBE HERE!
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Description
Rich, creamy and absolutely delicious. Cashews add the creaminess while vanilla and maple syrup help to make this one of the best latte’s you’ve ever had.
Ingredients
- 1 cup of strong coffee (8 oz.)
- 1/4 cup raw cashews
- 1–2 Tbsp. maple syrup or sweetener of choice
- 1 tsp. vanilla
- Pinch of sea salt (optional)
Instructions
- Put all ingredients in a blender and process for about a minute, or until coffee is completely smooth.
Nutrition
- Serving Size: 1 -8oz. cup
- Calories: 263
- Sugar: 14.2
- Sodium: 12
- Fat: 16
- Saturated Fat: 3.2
- Trans Fat: 0
- Carbohydrates: 25.2
- Fiber: 1
- Protein: 5.5
- Cholesterol: 0
This recipe sounds yummy! My question is the cashews…when you say “raw” does that mean not roasted? Thanks!
Yes. Not roasted or salted.
Unbelievable! So creamy and rich.
★★★★★