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    Christmas Morning Cashew Coffee

    Jump to Recipe·Print Recipe·★★★★★5 from 7 reviews

    It’s Christmas and I’m super PUMPED! I love this time of year, but there’s also a lot of stress that can come with it. Some type of family drama is almost always a certainty; there’s your cousin’s kids who never obey and turn your house into a hell hole; and let’s not forget the creepy uncle that makes everyone uncomfortable. You need something to help you power through and get your day going. Well, here it is: Christmas Morning Cashew Coffee!

    Cashew Coffee

    If you drink coffee, you are going to love this recipe. It’s…

    Rich

    Creamy

    Decadent

    Thick

    Loaded with protein

    Delicious

    And super simple to make!

    Be sure and let me know if you try this recipe! Leave a comment, take a picture, post it on Instagram and tag the photo #shaneandsimple so I can see your dish. If you want to be kept up to speed on all that’s going down with Shane & Simple and my latest recipes –  SUBSCRIBE HERE!

    Print
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    Cashew Coffee

    Christmas Morning Cashew Coffee

    ★★★★★

    5 from 7 reviews

    Pin Recipe
    Print Recipe

    Rich, creamy and absolutely delicious. Cashews add the creaminess while vanilla and maple syrup help to make this one of the best latte’s you’ve ever had.

    • Total Time: 4 minutes
    • Yield: 1 cup 1x

    Ingredients

    Scale
    • 1 cup of strong coffee (8 oz.)
    • ¼ cup raw cashews
    • 1–2 Tbsp. maple syrup or sweetener of choice
    • 1 tsp. vanilla
    • Pinch of sea salt (optional)

    Instructions

    1. Put all ingredients in a blender and process for about a minute, or until coffee is completely smooth.
    • Author: Shane & Simple
    • Prep Time: 2 minutes
    • Cook Time: 2 minutes
    • Category: Breakfast
    • Diet: Vegan

    Nutrition

    • Serving Size: 1 -8oz. cup
    • Calories: 263
    • Sugar: 14.2
    • Sodium: 12
    • Fat: 16
    • Saturated Fat: 3.2
    • Trans Fat: 0
    • Carbohydrates: 25.2
    • Fiber: 1
    • Protein: 5.5
    • Cholesterol: 0

    THANKS SO MUCH FOR YOUR SUPPORT!

    Donations and tips are more than welcome and help to keep this site running.
    CLICK here to donate and show your support!

    « Blueberry Quinoa Breakfast Bowl
    Creamy Sun-Dried Tomato & Kale Pasta »

    Reader Interactions

    Comments

    1. Roseann Crile

      December 10, 2022 at 10:44 am

      I’m drinking this now. Boy is it good. This time I put dates instead of maple sugar in it. Sooo good.

      ★★★★★

      Reply
    2. Roseann Crile

      September 22, 2022 at 9:47 am

      I love this recipe. I’m drinking it right now. I also make my coffee creamer very similar. 1 quart of oat milk, 6-8 dates, quarter cup of cashews and a tspn of vanilla . Lasts a week.

      ★★★★★

      Reply
    3. Emily

      November 14, 2020 at 9:30 am

      oh dang, that’s good! Hubby is a coffee lover – I’m not (I’m a hot tea gal), and we both are REALLY enjoying this tasty treat this morning !

      ★★★★★

      Reply
      • Shane Martin

        November 14, 2020 at 10:36 am

        Awesome!!!

        Reply
    4. Pamela

      October 27, 2020 at 10:23 pm

      Made this for a friend tonight, and we absolutely LOVED it! Rich, decadent, and a perfect treat hot or iced.

      ★★★★★

      Reply
    5. Donna P

      October 04, 2020 at 10:25 am

      This was as good as my local coffee shop version, but much cheaper! I’m new to your site, and have tried several recipes. Everything is so good and very easy! Thank you.

      ★★★★★

      Reply
      • Shane Martin

        October 05, 2020 at 7:23 am

        Thank you so much, Donna! I’m pumped you’re here. Please don’t hesitate to reach out with any questions or comments. Blessings.

        Reply
    6. Maria Wahl

      January 26, 2020 at 10:16 am

      OH my!!!! Thank you! You are my hero❤️I was getting frustrated with no creamers and really no sugars to use on PBWF way of eating, but this is totally acceptable and delicious!! I’m changing the name of it for me to “Every Sunday Morning Coffee.” 😉

      Reply
      • Shane Martin

        January 26, 2020 at 10:20 am

        Hi, Maria! Thank you and so glad you enjoyed it. Change it to whatever name you want:) Blessings and thanks for reaching out. Blessings.

        Reply
    7. Rebecca Dickinson

      December 26, 2019 at 4:55 pm

      Merry Christmas & thanks for the recipe! Should the cashews be soaked?

      Reply
      • Shane Martin

        December 26, 2019 at 4:57 pm

        If you have a high-speed blender, like a Vitamix, no need to soak. And, with the hot coffee, you should be fine in a regular blender. But, soaking them in hot water for 10 minutes or so won’t hurt anything.

        Reply
    8. Carol

      December 24, 2019 at 3:06 pm

      I just made this, Shane. Wow! This is GOOD! Your recipes are foolproof! Thank you for sharing all of your recipes, humor and kindness. Happy Holidays to you and yours and much health and happiness in the New Year! 🙂 <3

      ★★★★★

      Reply
      • Shane Martin

        December 25, 2019 at 3:47 pm

        Carol, thank you so much for the kind words and encouragement. It means so much. Merry Christmas and blessings in the new year.

        Peace,
        shane

        Reply
    9. Julie

      December 21, 2019 at 8:08 pm

      Yes- I make my coffee creamer the same way!
      Delish!! Love your posts!

      Reply
      • Shane Martin

        December 21, 2019 at 11:48 pm

        Thank you, Julie! Merry Christmas!

        Reply
    10. Liz

      September 20, 2019 at 4:49 pm

      Hi Shane I’m pretty new to your site. How long have you been eating plant based diet. What foods do you eat for protein and how much do we need

      Reply
      • Shane Martin

        September 22, 2019 at 9:44 am

        Hey, Liz! I’ve been eating plant-based for 7 years. I don’t pay attention to protein content in foods. I just eat enough calories and know I get enough protein. I do CrossFit and run and seem to have no problems putting on muscle. Honestly, protein should never be a concern. Everyone is different, but here is a really great article concerning protein and how much. The goal should be about 8-11% of your total calories should come from protein. Hope this helps. https://www.forksoverknives.com/meeting-protein-needs-simply-by-eating/#gs.5dta0i

        Reply
    11. Michael

      February 26, 2018 at 3:09 pm

      Unbelievable! So creamy and rich.

      ★★★★★

      Reply

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