Oil-free roasted vegetables with coffee rub seasoning will wake up boring vegetable dishes and give your taste buds a serious jolt of flavor! The bold, savory, and spicy flavor of this homemade coffee dry rub will blow your mind.
Let’s face it, you can only roast veggies and tofu in so many ways. So, I decided to get crazy with this BBQ coffee rub seasoning. And, the result is pure bliss.
Roasted vegetables are the perfect addition to any meal and a great way to add a variety of flavors and pretty colors to your plate. Yes, I said pretty. But, sometimes those veggies get a little boring and it’s time to do something wild and out of character!
It’s time you covered your vegetables with a coffee rub seasoning that is sure to awaken your taste buds. Come with me and together we’ll dive into the world of roasted veggies with coffee rub seasoning as we elevate our culinary creations.
This recipe was inspired by some leftover coffee grounds and my oil-free holiday oven-roasted vegetables and it pairs well with this vegan Mississippi Comeback Sauce. Let’s do it!
In This Post
Ingredients
This recipe is so bold in flavor but super easy. Simple veggies covered in a delicious homemade coffee rub seasoning made of coffee grounds, brown sugar, onion powder, garlic powder, chili powder, and smoked paprika.
- homemade BBQ coffee dry rub seasoning
- sweet potatoes
- Brussels sprouts
- fingerling potatoes
- red onion
See the recipe card below for exact quantities and detailed instructions.
Instructions
Get ready for a burst of savory earthy flavor that will transform your ordinary veggies into a true gastronomic adventure.
Start by making your coffee spice rub. Whisk all of the ingredients together and set aside.
Preheat your oven to 425˚F, line a baking sheet with parchment paper, and chop all of your vegetables.
Cover the vegetables with the coffee spice rub.
Place in the oven and bake for 35 minutes.
Congratulations, you’ve successfully embarked on a veggie adventure like no other! Oil-free roasted veggies with a coffee dry rub seasoning have taken your taste buds on a whimsical journey, proving that healthy eating doesn’t have to be bland.
Hint: let your veggies cook for an extra 5-10 minutes to give them that charred flavor.
Substitutions
You can use decaf instant coffee granules in the coffee rub recipe if you are avoiding caffeine.
Variations
Giving the visitor ideas on how they can change this recipe to better suit their dinner guests or their cultural cuisine, is a great way to increase the chances they make the recipe
- Spices – coriander, ground cumin, cayenne pepper, cocoa powder, or fresh thyme are a great way to add extra flavor to the coffee spice rub.
- Deluxe – try adding a variety of veggies like zucchini, broccoli, cauliflower, carrots, or whatever else you like.
- Grill – once you’ve seasoned the veggies with the coffee rub wrap them in aluminum foil and toss them on the grill.
If you like spicy things then try my crispy blackened tofu. It’s truly amazing.
FAQ
Simple. Place all the chopped vegetables into a large mixing bowl and drizzle them with some low-sodium veggie broth or a mixture of water and maple syrup. Done!
I say no because they tend not to roast as well as fresh veggies.
Storage
Coffee-roasted veggies are best when eaten fresh but you can store leftovers in an airtight container for 2-3 days in the fridge.
Reheat your leftover roasted veggies by placing them in a 350˚F oven for 10 minutes or simply microwaving them.
Roasting your veggies with the richness of coffee and other bold spices, you create a memorable dining experience that will impress your guests and tantalize your taste buds. So, the next time you’re looking to elevate your roasted vegetables, don’t hesitate to try this extraordinary combination.
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Roasted Vegetables with Coffee Rub Seasoning
Oil-free roasted vegetables with coffee rub seasoning will wake up boring vegetable dishes and give your taste buds a serious jolt of flavor! The bold, savory, and spicy flavor of this homemade coffee dry rub will blow your mind.
- Total Time45 minutes
- Yield6 servings 1x
- DietVegan
Ingredients
Prepare the homemade coffee rub.
Use ¼ cup of my Homemade BBQ Coffee Rub Seasoning if you already have it made. If not, here are the amounts of the separate ingredients for this recipe:
- 2 tablespoons of ground coffee of choice
- 1 tablespoon of brown sugar
- 1 teaspoon of smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt or to taste
- ½ teaspoon black pepper
- ¼ teaspoon cayenne
NOTE: other options might be fresh thyme, ground cumin, coriander, and cocoa powder.
For the Veggies
- 2–3 Tablespoons of low-sodium veggie broth for drizzling over the veggies
- 1 large sweet potato, largely diced with skin on
- 1 pound of Brussels sprouts
- 1 pound of fingerling potatoes
- 1 large red onion, peeled and sliced into large chunks
Instructions
- Preheat the oven: Begin by preheating your oven to 425°F (220°C) I have found this temperature tends to be the best when roasting vegetables without oil and still creating a delicious caramelized exterior.
- Prepare the coffee rub seasoning: In a small bowl, combine the coffee grounds, brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper. Whisk until all the ingredients are evenly incorporated.
- Prepare the vegetables: Wash and chop the vegetables into bite-sized pieces and dry them off by pressing them with a paper towel. It’s important to choose vegetables that have similar cooking times to ensure even roasting. Keep in mind that harder vegetables like carrots and other root vegetables may require slightly longer cooking times.
- Season the vegetables: Place the chopped vegetables in a large mixing bowl and drizzle them with low-sodium vegetable broth or maple syrup with a little water. Gently toss to ensure all the veggies are evenly coated. Sprinkle the coffee rub seasoning over the vegetables, making sure to cover each piece with a generous amount. Toss again to distribute the seasoning thoroughly.
- Arrange on a baking sheet: Spread the seasoned vegetables on a baking sheet lined with parchment paper or a silicone mat. Arrange them in a single layer, ensuring they have enough space to roast without overcrowding. This allows the heat to circulate and ensures they cook evenly.
- Roast to perfection: Place the baking sheet in the preheated oven and roast the vegetables for approximately 30-35 minutes, or until they are tender and lightly charred around the edges. Check on them occasionally and give them a gentle stir to prevent sticking.
- Serve and enjoy: Once the roasted veggies are done, remove them from the oven and let them cool for a few minutes. Transfer them to a serving dish and garnish with fresh herbs, such as parsley or basil, for an added touch of freshness. These coffee-rubbed roasted veggies are delicious as a side dish or can be enjoyed as a flavorful main course.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Vegan Side Dishes
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 of 6
- Calories: 131
- Sugar: 5.8 g
- Sodium: 244.5 mg
- Fat: 0.5 g
- Carbohydrates: 29.4 g
- Fiber: 6 g
- Protein: 5 g
- Cholesterol: 0 mg
Delicious! I love the depth of flavor from the coffee in the rub!
Awesome, thank you!
This rub is deceptively simple yeet delivers a wonderful profile of flavor!