• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Shane & Simple

  • Recipes
  • Main Dishes
  • Side Dishes
  • About
    • Subscribe
    • Contact
    • Work With Me
  • ebooks
    • Meal Planner
    • 5 Day Kickstart
    • 5 Day Kickstart (printable version)
menu icon
go to homepage
  • about
  • recipes
  • shop
  • subscribe
  • contact
  • Connect

    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • about
    • recipes
    • shop
    • subscribe
    • contact
  • Connect

    • Facebook
    • Instagram
    • Pinterest
  • ×

    Easy Vegan Chocolate Bark (Oil-free, GF)

    Jump to Recipe·Print Recipe

    Easy chocolate bark made with decadent dairy-free dark chocolate and packed with maple-roasted nuts and quinoa. Oil-free, gluten-free, and vegan! A healthy, wholesome, and crunchy snack made with only 5 ingredients.

    chocolate bark stacked in bowl

    There is a time and place for sugar in a WFPB diet and that place is dessert. And, yes, it should be enjoyed SPARINGLY!

    So, if it’s going to only be occassionally, for me it’s going to be chocolate. I’ve put chocolate in everything from pancakes to gravy. YES, chocolate gravy. But, I have to say this easy dairy free chocolate bark is near perfect. It’s FREAKING AMAZING!

    This was inspired by my chocolate covered bananas. It’s same concept but no bananas. I know people serve this stuff up at Christmas but that’s such a waste because it’s awesome and stupid easy to make.

    Are you ready for you chocolate and nut dreams? Let’s do it!

    Jump to:
    • Vegan chocolate bark ingredients
    • How to make vegan chocolate bark
    • Dark Chocolate Bark Variations
    • Recommeded tools for making vegan chocoalte bark
    • How do I store vegan chocolate bark?
    • Top tip
    • FAQs
    • More vegan chocolate recipes
    • Thanks for your support!
    • Easy Chocolate Bark (Oil-free, GF)
    • 💬 Community

    Vegan chocolate bark ingredients

    If you’re looking for a simple and delicious vegan dessert, you can’t go wrong with chocolate bark! This easy-to-make treat is perfect for any occasion and can be customized with your favorite toppings.

    ingredients
    • vegan chocolate chips or chocolate chunks
    • raw cashews
    • raw walnuts
    • quinoa (uncooked)
    • maple syrup

    See the recipe card down below for exact quantities and detailed instructions.

    How to make vegan chocolate bark

    Melted chocolate, your favorite nuts, a little quinoa for some extra protein, and maple syrup for some sweetness are all you need to make this delicious vegan chocolate bark. Here’s how to make vegan chocolate bark that’s sure to please:

    nuts and quinoa in bowl.

    Place the nuts and quinoa in a mixing bowl and toss with the maple syrup.

    nuts and quinoa on baking sheet

    Transfer the mixture to a baking sheet lined with parchment paper.

    roasted nuts and quinoa on baking sheet

    Place into an oven at 350˚F for 10 minutes. Remove and let cool while you melt the chocolate.

    melted chocolate and nuts on baking sheet.

    Stir the roasted nuts and quinoa in with the melted chocolate; pour the mixture on a baking sheet lined with parchment; and, place in the freezer for 30 minutes.

    Hint: remove the chocolate bark from the freezer and let it set at room temperature for 10 minutes before breaking it up!

    chocolate bark on baking sheet

    Dark Chocolate Bark Variations

    It’s pretty limitless when it comes to toppings and add-ins. Here are a few suggestions for different texture and flavor variations:

    • Nuts: almonds, chopped pecans, peanuts
    • Dried fruit: dried cranberries, cherries, goji berries, blueberries, raisins, or even prunes
    • Seeds: pumpkin seeds and sunflower seeds
    • Flavor and texture: vanilla, peppermint extract (taste like candy canes in the chocolate), sprinkle with coarse sea salt before freezing, unsweetened coconut shreds, drizzle with peanut butter, crushed-up pretzels

    See this spicy version of this recipe on my website! (placeholder for in-content link)

    chocolate bark stacked

    Recommeded tools for making vegan chocoalte bark

    Equipment can have a big impact on how a recipe turns out. When it comes to melting chocolate a double boiler is my favorite method. It’s harder to burn the chocolate. But, a microwave works as well.

    Here are the essential pieces of equipment that make this dark chocolate bark a breeze:

    • double boiler
    • baking sheet
    • parchment paper
    • spatula
    • walnuts
    • cashews
    • glass mixing bowls
    chocolate bark stacked in bowl

    How do I store vegan chocolate bark?

    Store the vegan chocolate bark in an airtight container at room temperature, refrigerator, or freezer for up to 1 month.

    Top tip

    • A good chocolate of 70% or more will yield the best results. But, the flavor will be much more intense.
    • Use your hands to break up the roasted nuts and quinoa before adding to the melted chocolate.
    chocolate bark stacked

    FAQs

    What’s the best to way melt chocolate?

    A double boiler is my favorite, but you can also use the microwave. Place the chocolate in a microwave-safe bowl and microwave in 30-second increments. Stirring between each burst will help it melt.

    What chocolate is best for making chocolate bark?

    A good chocolate that is at least 70% is best. But, dairy-free dark chocolate chips work just as well.

    Is chocolate bark really vegan?

    Yes, but it all depends on the chocolate so read the ingredients. Remember, the fewer the ingredients the better. HINT: most dark chocolate is vegan, but again, read the label.

    What is vegan chocolate?

    Check out the Your Definitive Guide to Vegan Chocolate from PETA.

    chocolate bark on plate

    More vegan chocolate recipes

    Looking for other recipes like this? Try these:

    • Healthy Vegan Chocolate Cake Pops
    • Chocolate Chia Seed Pudding
    • Vegan Chocolate Mug Cake (Oil-Free)
    • Healthy Vegan Brownies (Easy, Fudgy, and Oil-Free)

    Thanks for your support!

    The recipes will always remain free, but donations and tips are more than welcome to help keep Shane & Simple running.
    CLICK here to donate and show your support!

    I hope you enjoy this vegan chocolate bark. Please be sure to leave a comment along with a star rating.

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

    Easy Chocolate Bark (Oil-free, GF)

    ★★★★★ 5 from 2 reviews
    • Author: Shane Martin
    • Prep Time: 5 minutes
    • Freezer: 30 minutes
    • Total Time: 35 minutes
    • Yield: 25–30 pieces 1x
    • Category: Vegan Dessert Recipes
    • Method: Freezer
    • Cuisine: American
    • Diet: Vegan
    Print Recipe

    Description

    Easy chocolate bark made with decadent dairy-free dark chocolate and packed with maple-roasted nuts and quinoa. Oil-free, gluten-free, and vegan! A healthy, wholesome, and crunchy snack made with only 5 ingredients.


    Ingredients

    Units Scale
    • 8 ounces of dair-free dark chocolate
    • ½ cup raw cashews
    • ½ cup raw walnuts
    • ¼ cup quinoa (uncooked)
    • 2 tablespoons of maple syrup

    Instructions

    1. Preheat your oven to 350˚F and line a baking sheet with parchment paper.
    2. In a mixing bowl add the nuts, quinoa, and maple syrup and stir until well combined. Spread the mixture onto the prepared baking sheet and bake for 10 minutes. Remove the baking sheet from the oven and let the nuts rest for 10 minutes while you prepare the chocolate. 
    3. In a double boiler, melt the chocolate chips over low heat. Stir frequently to ensure the chocolate doesn’t burn.
    4. Once the chocolate is fully melted, remove it from the heat and stir in the roasted nuts and quinoa. Pour the chocolate mixture onto the prepared baking sheet and use a spatula to spread it evenly.
    5. Sprinkle any desired toppings (nuts, seeds, dried fruit, coconut, sea salt) on top of the chocolate, pressing them gently into the chocolate.
    6. Place the baking sheet in the freezer for at least 30 minutes, or until the chocolate has fully hardened.
    7. Once the chocolate is hardened, break the bark into small pieces and enjoy.

    Equipment

    Double Boiler

    Buy Now →

    Chocolate Chips

    Buy Now →

    Parchment Paper

    Buy Now →

    Cashews

    Buy Now →

    Spatulas

    Buy Now →

    Baking Sheet

    Buy Now →

    Notes

    Store the vegan chocolate bark in an airtight container at room temperature, refrigerator, or freezer for up to 1 month.

    A good chocolate of 70% or more will yield the best results. But, the flavor will be much more intense. 

    Nutrition

    • Serving Size: 1 piece
    • Calories: 167
    • Sugar: 7.2 g
    • Sodium: 0.8 mg
    • Fat: 13 g
    • Trans Fat:
    • Carbohydrates: 12 g
    • Fiber: 1.8 g
    • Protein: 3.3 g
    • Cholesterol: 0 mg

    Keywords: vegan chocolate bark, dark chocolate bark, chocolate almond bark

    THANKS SO MUCH FOR YOUR SUPPORT!

    Donations and tips are more than welcome and help to keep this site running.
    CLICK here to donate and show your support!

    « Avocado Tomato and Basil Sandwich
    36 Vegan Recipes for a Tasty Plant-based Cinco de Mayo Feast »

    Reader Interactions

    Comments

    1. Claudia Martindale

      May 25, 2023 at 11:08 am

      I have always understood that rinsing is required for quinoa to remove bitterness. This recipe says nothing about rinsing. Just want to be clear before I make the recipe. TIA

      Reply
      • Shane Martin

        May 28, 2023 at 6:45 pm

        I didn’t rinse, but you could if you wanted.

        Reply
    2. Lauren

      May 04, 2023 at 4:32 pm

      Any chance you think this would harden up in the fridge vs the freezer? Maybe if I leave it a bit longer? I’ve tried every baking sheet I own but none fit in my stupidly small (skinny) freezer.

      Reply
      • Shane Martin

        May 04, 2023 at 9:35 pm

        The fridge should work.

        Reply
        • Lauren

          May 05, 2023 at 9:52 am

          Thanks Shane! Since it doesn’t take up the entire pan I slid the parchment to a plate and was able to stick it in the freezer. Biggest issue I had with this recipe was not eating it all when I was breaking it apart to store it! This is DELICIOUS! Simple, chocolatey and crunchy. I added pumpkin seeds and coarse sea salt. Included some pecans in the roasting. Will have to make a double batch next time! Thanks for a great recipe!

          ★★★★★

          Reply
          • Shane Martin

            May 05, 2023 at 10:45 am

            Great, Lauren! Glad it worked out and you enjoyed it.

            Reply
    3. Shane Martin

      May 03, 2023 at 6:17 pm

      Easy chocolate bark made with decadent dairy-free dark chocolate and packed with maple-roasted nuts and quinoa. Oil-free, gluten-free, and vegan! A healthy, wholesome, and crunchy snack made with only 5 ingredients.

      ★★★★★

      Reply

    Let Me Hear From You! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    Primary Sidebar

    Hey, I’m Shane!

    I share healthy vegan recipes that are practical, affordable, anyone can make and everyone will love!

    About Me →

    STAY UPDATED!

    Sign up to receive practical, plant-based recipes everyone will love.

    We won't send you spam. Unsubscribe at anytime. 

    Success!

    Now check your email to confirm your subscription.

    .

    Footer

    ↑ back to top

    Info

    • About
    • Contact
    • Shop
    • Privacy Policy
    • Disclaimer
    • Content Policy

    Follow

    • Subscribe
    • Facebook
    • Pinterest
    • Instagram

    Recipes

    • All Recipes
    • Recipe Round-Ups
    • Pantry Staple Recipes

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2022 Shane & Simple LLC