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    Home » Recipes

    Chocolate Chia Seed Pudding

    Jump to Recipe·Print Recipe

    This 5-ingredient chocolate chia seed pudding is so easy to make, naturally sweetened, rich, creamy, and absolutely delicious. It’s full of nutrients and perfect for breakfast or dessert! Vegan and dairy-free!

    I’m convinced the phrase, “Big things come in small packages,” was referring specifically to chia seeds. These little things are nutrition powerhouses. Chia seeds are super versatile as well. There’s almost nothing they can’t do.

    Apart from being one of the world’s foremost superfoods, chia seeds are a great thickening agent for things like Strawberry Chia Jam or using in place of flax in flax eggs. But, my absolute FAVORITE way to enjoy them is this heavenly Chocolate Chia Seed Pudding!

    This creamy, indulgent, chocolatey pudding is not only delicious but super good for you! It’s full of fiber, protein, healthy fats, and complex carbs. Not to mention it’s also naturally sweetened, vegan, and gluten-free.

    One more thing: It’s perfect for dessert or breakfast. Did someone say, “Chocolate pudding for breakfast?” Yes, I absolutely said that. Now, let’s make it!

    Table of Contents

    • 🍫 Ingredients
    • 🔪 Instructions
    • How Long Will This Pudding Last
    • 💭 Top Tips
    • What Does Chocolate Chia Pudding Taste Like
    • More Vegan Chocolate Recipes
    • Chocolate Chia Seed Pudding

    🍫 Ingredients

    You only need 5 simple ingredients. It’s very likely you have most if not all of them already.

    • Chia Seeds: The secret little ingredient for this incredible recipe.
    • Non-Dairy Milk: use any unsweetened non-dairy milk you prefer.
    • Cocoa Powder
    • Maple Syrup: The perfect all-natural sweetener.
    • Vanilla: Perfect for adding a depth of flavor and aroma.

    🔪 Instructions

    You won’t believe how simple it is to make this healthy chocolate chia pudding!

    1. Add all the ingredients to a small or medium-sized mixing bowl and whisk until everything is well combined. 
    2. Let the pudding mixture sit for 10 minutes, giving the chia seeds time to gel and firm up. Then, whisk everything once more. 
    3. Cover and place in the fridge for at least 3 hours. But, overnight is best. 
    4. Remove the chia pudding from the refrigerator, stir with a spoon, and pour into small dessert bowls or glasses. Top with frozen or fresh fruit and serve.

    How Long Will This Pudding Last

    You can store this chocolate chia pudding in the fridge for up to 5 days. It’s an easy and healthy treat to keep on hand so you and your family can enjoy it throughout the week.

    It’s also great to make in large batches and freeze it. Then, when your chocolate craving strikes you can simply thaw and enjoy. (I thought you’d like this aspect of it)

    💭 Top Tips

    • Make-Ahead: You can make chocolate chia seed pudding up to 3 days in advance as a healthy make-ahead breakfast or dessert. Just be sure it is stored in an airtight container and kept in the refrigerator.
    • Blend It: Some people aren’t crazy about the texture of the chia seeds. If that’s you, simply toss the ingredients into your blender and blend until it’s smooth.
    • Follow The Recipe: Be sure and add the ingredients in the order they are listed. It will help the whisking process.
    • Be Sure And Stir: It is important to stir the chocolate chia pudding twice before putting it in the fridge. The first time when you are mixing all the ingredients. And, again once it has set for 10 minutes.
    • Topping Ideas: Top with fresh fruit, nuts, seeds, crunchy oil-free granola, or vegan coconut whipped cream.

    What Does Chocolate Chia Pudding Taste Like

    Chocolate Chia Pudding is like a mixture of Greek yogurt, tapioca pudding, and mousse. It’s super creamy and rich, but way healthier.

    And, although I’m not fan, even your keto pals can enjoy this delicious treat.

    More Vegan Chocolate Recipes

    • Healthy Avocado Chocolate Pudding
    • Easy Vegan Chocolate Mousse
    • Easy Vegan No-Bake Chocolate Peanut Butter Pie

    Be sure and subscribe to Shane & Simple so you never have to miss a recipe. And, if you try this recipe don’t forget to leave a comment with a star rating. I would be eternally grateful because it helps more than you know!

    Print
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    Chocolate Chia Seed Pudding

    ★★★★★ 5 from 8 reviews
    • Author: Shane Martin
    • Prep Time: 10 mins.
    • Cook Time: 3 hours
    • Total Time: 3 hours 10 minutes
    • Yield: 4 servings 1x
    • Category: Vegan Breakfast Recipes
    • Method: Raw
    • Cuisine: Vegan
    • Diet: Vegan
    Print Recipe

    Description

    This 5-ingredient chocolate chia seed pudding is so easy to make, naturally sweetened, rich, creamy, and absolutely delicious. It’s full of nutrients and perfect for breakfast or dessert!


    Ingredients

    Scale
    • 1 ½ cups unsweetened non-dairy milk
    • ¼ cup maple syrup
    • 1 tsp. vanilla
    • ¼ cup unsweetened cocoa powder
    • ½ cup chia seeds

    Instructions

    1. Add all the ingredients to a small or medium-sized mixing bowl and whisk until everything is well combined. 
    2. Let the pudding mixture sit for 10 minutes, giving the chia seeds time to gel and firm up. Then, whisk everything once more. 
    3. Cover and place in the fridge for at least 3 hours. But, overnight is best. 
    4. Remove the chia pudding from the refrigerator, stir with a spoon, and pour into small dessert bowls or glasses.
    5. Top with frozen or fresh fruit and serve. You can make chocolate chia seed pudding up to 3 days in advance as a healthy make-ahead breakfast or dessert. Just be sure it is stored in an airtight container and kept in the refrigerator.

    Equipment

    Chia Seeds

    Buy Now →

    Cocoa Powder

    Buy Now →

    Whisk

    Buy Now →

    Mixing Bowls

    Buy Now →

    Maple Syrup

    Buy Now →

    Notes

    Make-Ahead: You can make chocolate chia seed pudding up to 3 days in advance as a healthy make-ahead breakfast or dessert. Just be sure it is stored in an airtight container and kept in the refrigerator.

    Blend It: Some people aren’t crazy about the texture of the chia seeds. If that’s you, simply toss the ingredients into your blender and blend until it’s smooth.

    Follow The Recipe: Be sure and add the ingredients in the order they are listed. It will help the whisking process.

    Be Sure And Stir: It is important to stir the chocolate chia pudding twice before putting it in the fridge. The first time when you are mixing all the ingredients. And, again once it has set for 10 minutes.

    Topping Ideas: Top with fresh fruit, nuts, seeds, crunchy oil-free granola, or vegan coconut whipped cream.

    Nutrition

    • Serving Size:
    • Calories: 208
    • Sugar: 12.3 g
    • Sodium: 77.4 mg
    • Fat: 9.8 g
    • Carbohydrates: 28.2 g
    • Fiber: 10.5 g
    • Protein: 5.9 g
    • Cholesterol: 0 mg

    Keywords: chocolate chia pudding, chocolate chia seed pudding keto, chia seed pudding recipe

    Did You Make This Recipe?

    Be sure and tag @shaneandsimplecooking on Instagram and hashtag it #shaneandsimple.

    I want to see all your delicious creations!

    This 5-ingredient chocolate chia seed pudding is so easy to make, naturally sweetened, rich, creamy, and absolutely delicious. It's full of nutrients and perfect for breakfast or dessert! Vegan and dairy-free!
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    Reader Interactions

    Comments

    1. Roseann Crile

      May 13, 2022 at 5:35 pm

      Do you grind the chia seeds first?

      Reply
      • Shane Martin

        May 15, 2022 at 11:30 pm

        No, just use them whole.

        Reply
    2. Marge Teilhaber

      May 13, 2022 at 2:50 am

      Will make this soon and will double the recipe and freeze a few containers. I used freeze chia pudding but I’m only 95 percent sure of that. I recall that after being in fridge for a day or two that it was perfect. I’ll report back!

      ★★★★★

      Reply
    3. Les

      January 19, 2022 at 11:41 pm

      Love this!!

      Question: if you’re going to blend the ingredients, would you do that when you first make it or (if refrigerating overnight) would you wait until you were going to eat it?

      ★★★★★

      Reply
      • Shane Martin

        January 20, 2022 at 2:10 am

        Hi, Les! You would blend it before placing it in the fridge.

        Reply
    4. Cynthia Henderson

      October 18, 2021 at 2:03 pm

      Unfortunately, not a huge fan of maple syrup. Is it possible to exchange date paste for the maple syrup? This looks totally delish!

      Reply
      • Shane Martin

        November 03, 2021 at 4:59 pm

        Yes.

        Reply
    5. Bill

      August 11, 2021 at 10:52 am

      Can I use flax seed in place of the chia seeds?

      Reply
      • Shane Martin

        August 11, 2021 at 12:47 pm

        Unfortunately, no. The chia seeds absorb the moisture to create the pudding. Flax will have more of a dry/powdery effect.

        Reply
    6. Joanne

      January 14, 2021 at 5:39 pm

      Made this 5 ingredient chocolate chia pudding for myself and husband. We both totally enjoyed it. Was so simple and absolutely delicious. Thank you Shane.

      ★★★★★

      Reply
      • Shane Martin

        January 15, 2021 at 12:55 pm

        That’s so awesome! Thank you. Blessings.

        Reply
    7. Shane Martin

      January 07, 2021 at 2:50 pm

      This 5-ingredient chocolate chia seed pudding is so easy to make, naturally sweetened, rich, creamy, and absolutely delicious. It’s full of nutrients and perfect for breakfast or dessert! Vegan and dairy-free!

      ★★★★★

      Reply
    8. Sheena

      January 06, 2021 at 11:14 pm

      Followed this recipe exactly and was delighted with the result. Such a decadent and luscious dessert with no effort at all! Will definitely be making this again and again.

      ★★★★★

      Reply
    9. Miriam

      January 06, 2021 at 9:18 am

      Easy, delicious!!! Loved it!!

      ★★★★★

      Reply
    10. Andie

      January 05, 2021 at 7:08 pm

      Yummy! So easy

      ★★★★★

      Reply
      • Shane Martin

        January 07, 2021 at 2:50 pm

        Thanks, Andie!

        ★★★★★

        Reply

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