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    Five Minute Peanut Dipping Sauce

    Jump to Recipe·Print Recipe·★★★★★5 from 10 reviews
    Five Minute Peanut Dipping Sauce And Dressing

    This Five Minute Peanut Dipping Sauce is FREAKING AWESOME! It’s great as a dressing for salads, dipping sauce for your favorite veggie spring rolls, or drizzling on top of rice and veggies.

    All you need are 5 ingredients, 5 minutes of your time and that cheap ass blender that sits in your cabinet and never gets used.

    Five Minute Peanut Dipping Sauce And Dressing

    I want to know how this turned out for you! Leave a comment below and share a picture on Instagram with the hashtag #shaneandsimple.

    Print
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    Easy Five Minute Peanut Sauce

    Five Minute Peanut Dipping Sauce

    ★★★★★

    5 from 10 reviews

    Pin Recipe
    Print Recipe

    A delicious and easy asian inspired peanut dressing. Perfect for salads, veggie spring rolls and drizzling on top of rice and veggies. Requires only five ingredients and five minutes.

    • Total Time: 5 minutes
    • Yield: 1 cup 1x

    Ingredients

    Scale
    • ½ cup all natural peanut butter (that means just peanuts and maybe a little salt)
    • ⅓ cup water
    • 2 ½ Tbsp. low-sodium soy or tamari sauce
    • 2 Tbsp. REAL maple syrup
    • 1 ½ Tbsp. apple cider vinegar
    • 1 clove of garlic

    Instructions

    1. Add all ingredients to a blender and process until smooth and creamy.

    Equipment

    Vitamix

    Buy Now →
    • Author: Shane Martin
    • Prep Time: 2 mins
    • Cook Time: 3 mins
    • Category: Sauces
    • Cuisine: Vegan
    • Diet: Vegan

    Nutrition

    • Serving Size: 2 Tbsp
    • Calories: 59
    • Sugar: 1.8 g
    • Sodium: 192.7 mg
    • Fat: 4.3 g
    • Carbohydrates: 3.7 g
    • Fiber: 0.8 g
    • Protein: 2.1 g
    • Cholesterol: 0 mg

    Keywords: asian, easy, quick

    THANKS SO MUCH FOR YOUR SUPPORT!

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    « Potato Chip And Tomato Sandwich
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    Reader Interactions

    Comments

    1. Mardell

      July 06, 2023 at 6:18 pm

      Winning my husband over to this way of eating one recipe at a time! Shane for the win!

      ★★★★★

      Reply
      • Shane Martin

        July 07, 2023 at 3:44 pm

        It’s all about progress:)

        Reply
    2. ANN

      April 15, 2023 at 10:14 am

      Hi Shane,
      thanks for another great recipe. I am looking to stockpile some sauces that I can freeze and then quick defrost and put !over a bag of frozen veggies. How do you think this sauce would hold up in the freezer?
      Thanks again for all of your recipes. I could not have switched to plant-based eating successfully without them!

      Ann

      Reply
      • Shane Martin

        April 17, 2023 at 10:49 am

        Hi, Ann, and thank you for the kind words. You should have no problem freezing. I never do but mainly because it doesn’t last long enough. LOL!

        Reply
    3. Trish

      February 07, 2022 at 1:53 am

      Super tasty!! One of the best I’ve had. Just added some red curry paste as my dad loves some spice. This will be my go-to from now on as it’s so simple and flavorful. Thanks!

      ★★★★★

      Reply
    4. Samia

      August 31, 2021 at 5:43 pm

      Thank you for these recipes. Would you kindly recommend a substitute for maple syrup? I find it clashes with the other ingredients, somehow. Or is it necessary for texture? Thanks.

      Reply
      • Shane Martin

        August 31, 2021 at 7:26 pm

        Agave or honey would be your best bets.

        Reply
    5. Valerie

      March 27, 2021 at 8:01 pm

      Hi Shane – I have now used this delicious recipe on sauteed kale over brown rice, and I also put it on a roasted sweet potato with a sprinkle of chopped peanuts. It has become one of my favorite sauces. Next, I’ll try it on noodles or even salad!

      ★★★★★

      Reply
    6. candace

      August 03, 2020 at 10:49 pm

      This was amazingly delicious!! So quick and easy.

      ★★★★★

      Reply
    7. Debbie

      January 25, 2020 at 1:49 pm

      Excellent!

      ★★★★★

      Reply
      • Shane Martin

        January 26, 2020 at 10:11 am

        Thank you, Debbie!

        Reply
    8. Jimmy Wyllie

      August 17, 2019 at 6:49 pm

      Fantastic! Thanks Shane, you’ve won me over. Looking forward to using this sauce going forward!

      ★★★★★

      Reply
      • Shane Martin

        August 18, 2019 at 8:46 am

        That’s great, Jimmy! It’s for sure a fave in our house as well. Sometimes just that and rice. 🙂

        Reply
    9. Becky

      June 04, 2019 at 10:31 pm

      This is so amazing!!! I served it over brown rice pad thai noodles and broccoli. I can’t wait to make it again and again!!! Thank you Shane!!! I can barely wait to make more of your recipes!

      Reply
      • Shane Martin

        June 06, 2019 at 1:33 pm

        Thanks so much, Becky! I’m glad you liked it and it’s one the faves around our house. Hope you’ll try more recipes and let me know what you think. Also, please be sure and leave a star rating if you don’t mind. It really helps me in the world of Google searches:) Blessings!!!

        Reply
        • Becky

          June 15, 2019 at 11:49 am

          Gladly Shane!!!

          ★★★★★

          Reply
          • Shane Martin

            June 15, 2019 at 2:55 pm

            Thank you!

            Reply
    10. Evie

      November 29, 2018 at 11:40 pm

      Sounds very tasty! 🙂 …am thinking that putting a tiny bit of chili powder or sriracha sauce in it would give this a little kick? what say you? …thinking it would be yummy! LOL

      Reply
      • Shane Martin

        November 29, 2018 at 11:47 pm

        I would say go for it!

        Reply
    11. Liz

      July 17, 2018 at 9:42 pm

      Would this be okay without soy or tamari? Neither of those agree with me.

      Reply
      • Shane Martin

        July 18, 2018 at 12:31 pm

        Honestly, I’ve never tried without either but sure it would taste good. Maybe try coconut aminos. I’ve heard that works well too.

        Reply
    12. Vicky

      June 29, 2018 at 5:13 pm

      Sauteed veggies (carrots, onions, red peppers, kale) with garlic and ginger in my Instant Pot. Topped with 1/2 pound whole wheat spaghetti, 1/2 of your Peanut Sauce and 1-1/2 cups water. Cooked under pressure for 4 minutes, then topped with chopped nuts and green onions. Having the Peanut Sauce ready to go was a nice time saver. Especially good because I was cooking at work. It was great!

      ★★★★★

      Reply
      • Shane Martin

        June 29, 2018 at 5:30 pm

        Vicky, that sounds awesome! Thanks so much for sharing and love it when people make things their own. Can’t wait to try this!!!

        Reply
    13. Denise

      April 12, 2018 at 8:17 am

      I made this this morning and it’s now my new go to peanut sauce., replacing the fly by the seat of my pants method I’ve used for quite a while. I’m going to have us tonight drizzled over roasted cauliflower and udon noodles. Thanks!

      ★★★★★

      Reply
      • Shane Martin

        April 12, 2018 at 9:37 am

        Thanks, Denise! So glad you enjoyed it and thanks for reaching out. Blessings.

        Reply
    14. Michael

      March 12, 2018 at 9:17 pm

      Big YUM!

      ★★★★★

      Reply

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