This Five Minute Peanut Dipping Sauce is FREAKING AWESOME! It’s great as a dressing for salads, dipping sauce for your favorite veggie spring rolls, or drizzling on top of rice and veggies.
All you need are 5 ingredients, 5 minutes of your time and that cheap ass blender that sits in your cabinet and never gets used.
I want to know how this turned out for you! Leave a comment below and share a picture on Instagram with the hashtag #shaneandsimple.
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Five Minute Peanut Dipping Sauce
- Prep Time: 2 mins
- Cook Time: 3 mins
- Total Time: 5 minutes
- Yield: 1 cup 1x
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Pin RecipeDescription
A delicious and easy asian inspired peanut dressing. Perfect for salads, veggie spring rolls and drizzling on top of rice and veggies. Requires only five ingredients and five minutes.
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Ingredients
- 1/2 cup all natural peanut butter (that means just peanuts and maybe a little salt)
- 1/3 cup water
- 2 1/2 Tbsp. low-sodium soy or tamari sauce
- 2 Tbsp. REAL maple syrup
- 1 1/2 Tbsp. apple cider vinegar
- 1 clove of garlic
Instructions
- Add all ingredients to a blender and process until smooth and creamy.
- Category: Sauces
- Cuisine: Vegan
Keywords: asian, easy, quick
Michael
March 12, 2018 at 9:17 pmBig YUM!
★★★★★
Deborah
March 15, 2018 at 3:14 pmYou’re peanut sauce was awesome! Had it on our kale salad, our vegetable sandwich, pancakes and my daughter drizzled it on her pop corn. Delish.
Shane Martin
March 15, 2018 at 9:04 pmWow! Thanks so much. Never thought about it on popcorn…must try!
adele
March 19, 2018 at 5:51 pmmixed in with our cabbage and carrot slaw….excellent!!
Shane Martin
March 20, 2018 at 7:30 pmWow, great idea! Thanks for letting me know and for the response. I can’t wait to try it. Sounds like an asian slaw.
Denise
April 12, 2018 at 8:17 amI made this this morning and it’s now my new go to peanut sauce., replacing the fly by the seat of my pants method I’ve used for quite a while. I’m going to have us tonight drizzled over roasted cauliflower and udon noodles. Thanks!
★★★★★
Shane Martin
April 12, 2018 at 9:37 amThanks, Denise! So glad you enjoyed it and thanks for reaching out. Blessings.
Vicky
June 29, 2018 at 5:13 pmSauteed veggies (carrots, onions, red peppers, kale) with garlic and ginger in my Instant Pot. Topped with 1/2 pound whole wheat spaghetti, 1/2 of your Peanut Sauce and 1-1/2 cups water. Cooked under pressure for 4 minutes, then topped with chopped nuts and green onions. Having the Peanut Sauce ready to go was a nice time saver. Especially good because I was cooking at work. It was great!
★★★★★
Shane Martin
June 29, 2018 at 5:30 pmVicky, that sounds awesome! Thanks so much for sharing and love it when people make things their own. Can’t wait to try this!!!
Liz
July 17, 2018 at 9:42 pmWould this be okay without soy or tamari? Neither of those agree with me.
Shane Martin
July 18, 2018 at 12:31 pmHonestly, I’ve never tried without either but sure it would taste good. Maybe try coconut aminos. I’ve heard that works well too.
Evie
November 29, 2018 at 11:40 pmSounds very tasty! 🙂 …am thinking that putting a tiny bit of chili powder or sriracha sauce in it would give this a little kick? what say you? …thinking it would be yummy! LOL
Shane Martin
November 29, 2018 at 11:47 pmI would say go for it!
Becky
June 4, 2019 at 10:31 pmThis is so amazing!!! I served it over brown rice pad thai noodles and broccoli. I can’t wait to make it again and again!!! Thank you Shane!!! I can barely wait to make more of your recipes!
Shane Martin
June 6, 2019 at 1:33 pmThanks so much, Becky! I’m glad you liked it and it’s one the faves around our house. Hope you’ll try more recipes and let me know what you think. Also, please be sure and leave a star rating if you don’t mind. It really helps me in the world of Google searches:) Blessings!!!
Becky
June 15, 2019 at 11:49 amGladly Shane!!!
★★★★★
Shane Martin
June 15, 2019 at 2:55 pmThank you!