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Five Minute Peanut Dipping Sauce

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Five Minute Peanut Dipping Sauce And Dressing

This Five Minute Peanut Dipping Sauce is FREAKING AWESOME! It’s great as a dressing for salads, dipping sauce for your favorite veggie spring rolls, or drizzling on top of rice and veggies.

All you need are 5 ingredients, 5 minutes of your time and that cheap ass blender that sits in your cabinet and never gets used.

Five Minute Peanut Dipping Sauce And Dressing

I want to know how this turned out for you! Leave a comment below and share a picture on Instagram with the hashtag #shaneandsimple.

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Easy Five Minute Peanut Sauce

Five Minute Peanut Dipping Sauce


★★★★★

5 from 7 reviews

  • Author: Shane Martin
  • Prep Time: 2 mins
  • Cook Time: 3 mins
  • Total Time: 5 minutes
  • Yield: 1 cup 1x
  • Diet: Vegan
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Description

A delicious and easy asian inspired peanut dressing. Perfect for salads, veggie spring rolls and drizzling on top of rice and veggies. Requires only five ingredients and five minutes.


Scale

Ingredients

  • ½ cup all natural peanut butter (that means just peanuts and maybe a little salt)
  • ⅓ cup water
  • 2 ½ Tbsp. low-sodium soy or tamari sauce
  • 2 Tbsp. REAL maple syrup
  • 1 ½ Tbsp. apple cider vinegar
  • 1 clove of garlic

Instructions

  1. Add all ingredients to a blender and process until smooth and creamy.

Equipment

Vitamix

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  • Category: Sauces
  • Cuisine: Vegan

Keywords: asian, easy, quick

Did you make this recipe?

Tag @shaneandsimplecooking on Instagram and hashtag it #shaneandsimple

Previous Post: « Potato Chip And Tomato Sandwich
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Reader Interactions

Comments

  1. Michael

    March 12, 2018 at 9:17 pm

    Big YUM!

    ★★★★★

    Reply
  2. Denise

    April 12, 2018 at 8:17 am

    I made this this morning and it’s now my new go to peanut sauce., replacing the fly by the seat of my pants method I’ve used for quite a while. I’m going to have us tonight drizzled over roasted cauliflower and udon noodles. Thanks!

    ★★★★★

    Reply
    • Shane Martin

      April 12, 2018 at 9:37 am

      Thanks, Denise! So glad you enjoyed it and thanks for reaching out. Blessings.

      Reply
  3. Vicky

    June 29, 2018 at 5:13 pm

    Sauteed veggies (carrots, onions, red peppers, kale) with garlic and ginger in my Instant Pot. Topped with 1/2 pound whole wheat spaghetti, 1/2 of your Peanut Sauce and 1-1/2 cups water. Cooked under pressure for 4 minutes, then topped with chopped nuts and green onions. Having the Peanut Sauce ready to go was a nice time saver. Especially good because I was cooking at work. It was great!

    ★★★★★

    Reply
    • Shane Martin

      June 29, 2018 at 5:30 pm

      Vicky, that sounds awesome! Thanks so much for sharing and love it when people make things their own. Can’t wait to try this!!!

      Reply
  4. Liz

    July 17, 2018 at 9:42 pm

    Would this be okay without soy or tamari? Neither of those agree with me.

    Reply
    • Shane Martin

      July 18, 2018 at 12:31 pm

      Honestly, I’ve never tried without either but sure it would taste good. Maybe try coconut aminos. I’ve heard that works well too.

      Reply
  5. Evie

    November 29, 2018 at 11:40 pm

    Sounds very tasty! 🙂 …am thinking that putting a tiny bit of chili powder or sriracha sauce in it would give this a little kick? what say you? …thinking it would be yummy! LOL

    Reply
    • Shane Martin

      November 29, 2018 at 11:47 pm

      I would say go for it!

      Reply
  6. Becky

    June 04, 2019 at 10:31 pm

    This is so amazing!!! I served it over brown rice pad thai noodles and broccoli. I can’t wait to make it again and again!!! Thank you Shane!!! I can barely wait to make more of your recipes!

    Reply
    • Shane Martin

      June 06, 2019 at 1:33 pm

      Thanks so much, Becky! I’m glad you liked it and it’s one the faves around our house. Hope you’ll try more recipes and let me know what you think. Also, please be sure and leave a star rating if you don’t mind. It really helps me in the world of Google searches:) Blessings!!!

      Reply
      • Becky

        June 15, 2019 at 11:49 am

        Gladly Shane!!!

        ★★★★★

        Reply
        • Shane Martin

          June 15, 2019 at 2:55 pm

          Thank you!

          Reply
  7. Jimmy Wyllie

    August 17, 2019 at 6:49 pm

    Fantastic! Thanks Shane, you’ve won me over. Looking forward to using this sauce going forward!

    ★★★★★

    Reply
    • Shane Martin

      August 18, 2019 at 8:46 am

      That’s great, Jimmy! It’s for sure a fave in our house as well. Sometimes just that and rice. 🙂

      Reply
  8. Debbie

    January 25, 2020 at 1:49 pm

    Excellent!

    ★★★★★

    Reply
    • Shane Martin

      January 26, 2020 at 10:11 am

      Thank you, Debbie!

      Reply
  9. candace

    August 03, 2020 at 10:49 pm

    This was amazingly delicious!! So quick and easy.

    ★★★★★

    Reply

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