Banana bread, plain and simple. Amazing VEGAN banana bread. I’m not going to waste your time with some long, drawn out sappy blog post about what inspired this recipe. I’ll just let the pictures do all the talking. You may drool when ready!
I got tired of not being able to find a banana bread recipe that was fairly healthy so I decided to take matters into my own hands. A little trial and error and…Voila! Something truly amazing. At least that’s what I think.
My goal was not to try and make a great “vegan” banana bread, but a great banana bread…period! I also wanted it to be good for you and I think I succeeded.
You’re not going to find any dairy, oil, or sugar in this recipe and that’s good because banana bread shouldn’t have CHOLESTEROL in it! Just replace all those bad things with a little flax, applesauce, and maple syrup.
On the flip side, you’re not going to find a recipe that claims it’s healthy simply because someone stuck a zucchini in it.
You don’t need any special ingredients or tools to make this bread. It’ll take you less than 10 minutes to prepare and then you just pop it in the oven. The hardest part is the waiting while it bakes.
You’re going to love this recipe because it’s:
- super easy
Let me wrap this up by saying, “this recipe is damn good and you should make it!”
I used a standard 9x3x5 inches loaf pan. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information: Yield: 9 Serving Size: 1 slice
Amount Per Serving: Calories: 170 Total Fat: 1g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 159mg Carbohydrates: 37g Fiber: 4g Sugar: 17g Protein: 4g
I used a standard 9x3x5 inches loaf pan.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.