Moist Easy Vegan Pumpkin Bread recipe with decadent dark chocolate chips. It’s easy to make, healthy, low-fat, vegan and absolutely delicious!
When’s the last time a nasty scented candle fed your hungry? Make this Easy Vegan Pumpkin Bread and not only will your house smell like Fall, but it’ll taste like it too!
How Do You Make Easy Vegan Pumpkin Bread
This Vegan Pumpkin Bread is super simple to make! All you need is 1 bowl, a few simple ingredients, and about an hour of your time.
And, I’m pretty sure you have most of the ingredients already in your cabinet.
Canned pumpkin, whole wheat flour, unsweetened applesauce, and ground flax hold it all together and create the base for this Easy Vegan Pumpkin bread.
Maple syrup and vanilla add sweetness and a little flavor.
Finally, non-dairy dark chocolate chips give you that decadent and rich flavor that’s sure to satisfy!
I’d love to tell you I struggled and slaved over this recipe. But, I didn’t. I simply took my Banana Bread recipe, added pumpkin and tweaked the recipe just a bit. Thankfully, it worked!
And, I think the pumpkin works just fine in this recipe.
This Easy Vegan Pumpkin Bread came out so tender, yet dense. Which is how I like it. It’s super moist and not mushy. And, it’s low in fat but also filling.
Great as a snack and even better for a delicious and healthy breakfast.
THIS IS IMPORTANT! Let your bread sit and cool once it’s finished baking.
Yes, you will be tested and tempted. But, you’ll be glad you waited. The Pumpkin Bread becomes more tender, moist, and dense the longer it cools. I actually like to let mine sit overnight.
Can I Make Easy Vegan Pumpkin Bread Gluten-Free
If you want to make this amazing Easy Vegan Pumpkin Bread gluten-free, simply use your favorite gluten-free flour.
I like Bob’s Red Mill gluten-free flour.
You WILL love this delicious pumpkin bread recipe! It’s…
- Perfect for Fall
- Filled with chocolate and pumpkin
- Easy to make
- Low in fat
- & Super satisfying
This delicious pumpkin bread makes a great breakfast recipe. And, I have more of those as well.
If you’re looking for more Fall, Winter or holiday recipes be sure and check out my 7 Easy Delicious Plant-based Thanksgiving Recipes!
Did you make this chocolate chip pumpkin bread? Be sure and let me know! Leave a comment, RATE IT, and tag a photo #shaneandsimple on Instagram. Happy Fall, everyone!Print
Moist & dense Easy Vegan Pumpkin Bread With Chocolate Chips that is easy to make, healthy, low-fat, vegan and absolutely delicious!
- Preheat oven to 350 degrees.
- Mix pumpkin, maple syrup and vanilla in large bowl.
- Add remaining ingredients, except for chocolate chips, to pumpkin mixture and stir together until everything is well combined.
- Fold chocolate chips into batter.
- Pour mixture into a nonstick 9×5 standard loaf pan and bake for 40-50 minutes. If you don’t have a nonstick pan, you can line with parchment paper. If you do use a cooking spray, just slightly mist the pan.
- Loaf is done when knife tester comes out clean, except for a few chocolate chips.
If you don’t have pumpkin pie spice use 1 tsp. cinnamon, 1 tsp. all spice, and 1/2 tsp. ginger.