A delicious collection of the best vegan muffin recipes, guaranteed to satisfy your sweet and savory cravings while keeping it plant-based! Perfect for easy breakfast, sides, snacks, or desserts.
Muffins are the ultimate versatile treat. Whether you’re rushing out the door for work, need a comforting weekend breakfast, or crave a wholesome dessert, these healthy vegan muffins do it all.
I’ve got everything from sweet breakfast options to savory lunch companions.
The best part? All the recipes in this roundup follow a whole-foods plant-based diet and contain no oil, making them a guilt-free indulgence for any time of day.
Look no further if you’re craving a warm, delectable, vegan-friendly, and utterly satisfying treat. These are the most delicious vegan muffin recipes! Whether you’re a seasoned plant-based baker or just starting your vegan journey, these muffins will become a staple in your kitchen.
From classic sweet flavors to innovative savory twists, I’ve rounded up some of the best vegan muffin recipes that will have you reaching for seconds.
Vegan Muffin Recipes
The truth is that most batters can be turned into muffins. I love using my recipe for banana bread to make delicious muffins. AMAZING! Here are some of my favorite vegan muffins, including both sweet and savory options:
Sweet Muffins
Indulge your sweet tooth with these delightful plant-based muffins that are perfect for breakfast, dessert, or a midday treat.
Vegan Pumpkin Muffins (Healthy and Easy)
The best vegan pumpkin muffins recipe made with real pumpkin, full of pumpkin spice flavor, and completely oil-free. Ready in less than 30 minutes, these healthy vegan muffins are moist, easy to make, fluffy, and absolutely delicious!
Vegan Lemon Poppy Seed Muffins (Healthy, Oil-free)
Vegan Lemon Poppy Seed muffins are perfect for breakfast, snacks, or dessert. They’re light, fluffy, and bursting with lemon flavor, making them a delightful treat for any occasion. Enjoy!
Vegan Banana Chocolate Chip Muffins
This Vegan Banana Muffin recipe is moist, delicious, and so easy to make. Made with nine ingredients and ready in less than 30 minutes, it will surely be a family favorite. Perfect for a quick, healthy breakfast or dessert!
Vegan Blueberry Muffins
These vegan blueberry muffins are low-fat and oil-free, but they are still perfectly moist and tender and really easy to make.
Vegan Chocolate Chip Muffins
These Vegan Chocolate Chip Muffins are easy to make any day of the week and are sure to become a family favorite!
Vegan Chocolate Muffins
These Vegan Whole Wheat Vegan Chocolate Muffins are super easy to make-just 8 ingredients-and so rich and decadent! They’re soft, fluffy, moist, and oil-free!Â
Vegan Apple Cinnamon Muffins
These healthy vegan apple cinnamon muffins are free of added oils and refined sugars and packed with healthy whole grains and fiber.
Vegan Carrot Cake Muffins
These vegan carrot muffins are moist, spicy, and delicious! They're vegan, oil-free, and so easy to make. Made with whole grain flour and sweetened with maple syrup, they're healthy enough for breakfast and tasty enough for a mid-day snack.
Vegan Double Chocolate Muffins
Made using pumpkin puree and whole wheat flour, these Oil-Free Vegan Double Chocolate Jumbo Muffins are a delicious and healthy breakfast!
Healthy Vegan Zucchini Muffins
Indulge in the goodness of these nutritious vegan zucchini muffins! They make a fantastic breakfast, a delightful dessert, or a revitalizing pick-me-up snack.
Vegan Strawberry Muffins
Wake up to something special. These vegan strawberry muffins are tender and moist, perfect for a fresh, seasonal breakfast pastry or daytime snack. A hint of lemon takes them to the next level. NOTE: Oil-free instructions are included in this post. YAY!
Vegan Banana Muffins
This healthy banana muffin recipe is 100% oil-free, using unsweetened applesauce in its place. The result? Fluffy, moist banana applesauce muffins that are egg-free, dairy-free, and with reduced sugar! Once baked, enjoy these healthy vegan banana muffins for breakfast, a snack, or even dessert!
Savory Muffins
Explore the savory side of muffins with these hearty, flavorful options that make for a satisfying snack or the perfect companion to soups and salads.
Vegan Jalapeño Cheddar Cornbread Muffins
The best Vegan Jalapeño Cheddar Cornbread Muffins! They're easy to make, a little sweet with some heat, and wonderfully "cheesy." These vegan cornbread muffins pair perfectly with your favorite chili or soup and bake up so tender and moist.
Vegan Corn Muffins
These Vegan Corn Muffins are the perfect accompaniment for your bowl of chili or soup, or to enjoy with your vegan barbecue! They are slightly sweet, moist, and full of corn flavor with the addition of whole corn kernels.
Vegan Savory Muffins
Incredibly delicious and delightfully easy, these Vegan Savory Muffins are the perfect breakfast for anyone who isn't into sweet breakfasts or just needs to switch it up a bit.
Vegan Garlic Chive Gluten-free Muffins
These Vegan Garlic Chive Muffins are gluten-free, oil-free, and one bowl. They have an incredibly soft, light, and fluffy texture. They are incredibly delicious dinner muffins on their own or great served with soup or stews.
Sweet Potato & Herb Savory Muffins
Soft, simple, & so versatile, these unique savory muffins make for the perfect snack or soup sidekick-full of flavor and texture from wholesome ingredients!
Ingredients for the Best Vegan Muffins
Creating the perfect vegan muffin starts with selecting the right ingredients. Here’s a breakdown of some essential components that will elevate your muffins to the next level.
Flour Options
The foundation of any great muffin is the flour. While all-purpose flour is a common choice, there are several alternatives for those seeking variety or gluten-free options:
- All-purpose flour
- Whole wheat flour
- White whole wheat flour
- Spelt flour
- Oat flour
- Almond flour
- Gluten-free flour blend (with xanthan gum for binding)
- Cornmeal (for savory corn muffins)
NOTE: Try combining different flours to achieve the perfect texture and flavor profile for the best results.
Sweeteners (for sweet muffins)
Vegan muffins can be sweetened naturally or with healthier plant-based alternatives:
- Maple sugar
- Date sugar
- Brown sugar
- Coconut sugar
- Maple syrup
- Organic cane sugar
- Raw sugar
Savory Ingredients (for savory muffins)
- Nutritional yeast (for cheesy flavor)
- Herbs (thyme, rosemary, basil, etc.)
- Spices (garlic powder, onion powder, smoked paprika, etc.)
- Sun-dried tomatoes (not packed in oil)
- Olives
- Corn kernels
- Jalapeños
- Spinach
- Mushrooms
Liquid Ingredients
To replace eggs and dairy, vegan muffins rely on plant-based milk and other wet ingredients:
- Soy milk
- Almond milk
- Oat milk
- Cashew milk
- Coconut milk (full-fat)
- Vegan buttermilk
- Plant-based milk of choice
- Lemon juice (for acidity and flavor)
- Apple cider vinegar (to activate baking soda)
- Vanilla extract (for sweet muffins)
- Orange juice (for citrus-flavored muffins)
- Vegetable broth (for savory muffins, use low-sodium)
Leavening Agents
To achieve those fluffy muffins we all love, don’t forget these crucial ingredients:
- Baking powder
- Baking soda
Egg Replacers
For binding and moisture, try these vegan egg alternatives:
- Flax egg (ground flaxseed mixed with water)
- Mashed ripe bananas (for sweet muffins)
- Commercial egg replacer
- Aquafaba (chickpea brine)
Oil Replacers
Vegetable oils are in everything these days, especially vegan products, making them fattening and calorically dense. Coconut oil is another unnecessary ingredient.
Here are some of my favorite oil-replacements in baking that are great to have on hand:
- Pumpkin puree
- Nut butters
- Mashed banana
- Aquafaba
- Silken tofu
Mix-ins and Toppings
Take your muffins to the next level with these delicious additions:
For sweet muffins:
- Chocolate chips (dairy-free)
- Fresh blueberries or other fresh fruits
- Lemon zest
- Nuts and seeds
- Dried fruits
For savory muffins:
- Vegan cheese shreds
- Chopped vegetables (bell peppers, onions, etc.)
- Pumpkin seeds
- Sunflower seeds
Tips for Perfect Vegan Muffins
Follow these important tips and tricks for making the best vegan muffins.
- Room Temperature Ingredients: For the best results, ensure your wet ingredients are at room temperature before mixing.
- Don’t Overmix: Use a wooden spoon or spatula to gently fold the wet and dry ingredients together. Overmixing can lead to dense, tough muffins.
- Preheat Your Oven: Start with a higher temperature (around 425°F) for the first few minutes, then reduce to the recommended baking temperature. This helps create those bountiful muffin tops we all love.
- Use a Large Mixing Bowl: This gives you ample space to combine ingredients without making a mess.
- Muffin Liners: Always use muffin liners instead of sprays, oils, or melted vegan butter. They’re healthier, and clean-up is simple and fast. A silicon muffin pan is an excellent option as well.
- Measure Accurately: Use proper measuring cups and spoons for both dry and wet ingredients to ensure the perfect balance in your muffin batter.
- Line Your Muffin Tin: Use paper liners or muffin cups for easy removal and cleanup.
- Fill Muffin Cups Properly: For standard muffins, fill each cup about â…” full. For larger, cafe-style muffins with generous tops, fill them almost to the brim.
- Check for Doneness: Insert a toothpick into the center of a muffin. Your muffins are ready if it comes out clean or with just a few crumbs.
- Cool Properly: Allow muffins to cool in the pan for a few minutes before transferring to a cooling rack. This prevents excess moisture from building up at the bottom.
Storing and Serving Your Vegan Muffins
To keep your delicious vegan muffins fresh, store them in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to 3 months.
When ready to serve, warm them slightly in the microwave or oven for that fresh-baked taste.
Sweet muffins make for an easy breakfast on busy mornings or a delightful weekend treat for the whole family. Savory muffins are perfect as a side dish for soups and salads or as a quick, on-the-go lunch option.
Customizing Your Vegan Muffins
One of the joys of baking vegan muffins is the ability to customize them to your heart’s content. Here are some ideas to make your muffins uniquely yours:
For sweet muffins:
- Swap out white sugar for coconut sugar or maple syrup for a more complex flavor profile.
- Experiment with different plant-based milks to find your favorite taste and texture.
- Add a streusel topping to the top of the muffin for texture and flavor.
- Incorporate seasonal fruits or vegetables for a timely twist.
- Add a tablespoon of your favorite nut butter to the batter for added richness and protein.
For savory muffins:
- Experiment with different herb combinations to create unique flavor profiles.
- Try adding vegan cheese alternatives for extra savory goodness.
- Incorporate seasonal vegetables like roasted butternut squash or zucchini.
- Add a sprinkle of seeds on top for extra crunch and nutrition.
Making the Best Vegan Muffins
Remember, the key to great vegan baking is experimentation. Don’t be afraid to try new combinations or adjust recipes to suit your taste preferences.
Vegan muffins, both sweet and savory, are delicious and versatile treats that can be enjoyed anytime. With simple ingredients and easy-to-follow recipes, you’ll be whipping up batches of golden brown, fluffy muffins in no time.
Whether you’re serving them for breakfast, as a snack, or as a side dish for dinner, these vegan muffin recipes are sure to impress vegans and non-vegans alike.
So preheat that oven, grab your favorite plant-based milk or savory ingredients, and get ready to fill your kitchen with the irresistible aroma of freshly baked vegan muffins. Happy baking!
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