• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Shane & Simple

  • Recipes
  • Main Dishes
  • Side Dishes
  • About
    • Subscribe
    • Contact
    • Work With Me
  • ebooks
    • Meal Planner
    • 5 Day Kickstart
    • 5 Day Kickstart (printable version)
menu icon
go to homepage
  • about
  • recipes
  • blog
  • subscribe
  • contact
  • Connect

    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • about
    • recipes
    • blog
    • subscribe
    • contact
  • Connect

    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes

    Vegan Banana Chocolate Chip Muffins

    Jump to Recipe·Print Recipe

    This Vegan Banana Chocolate Chip Muffins recipe is moist, delicious, and so easy to make. Made with 9 ingredients and ready in less than 30 minutes, this recipe is sure to be a family favorite. Perfect for a quick healthy breakfast or dessert!

    Healthy banana muffins stacked on cake stand.

    One of the most popular recipes on Shane & Simple is my vegan banana bread. I get it. I love banana bread especially my banana bread. So, I’m always getting asked, “What about a muffin version of your banana bread?” or “Will these work as muffins?”

    Well, finally I stopped being lazy and decided to try and turn it into a muffin recipe. OMG! Ladies and gentlemen, VEGAN BANANA CHOCOLATE CHIP BANANA MUFFINS!

    I knew these things would be good. But, these are so good I amazed even myself. They’re so fluffy, moist, perfectly sweet, and absolutely delicious! It’s literally like chocolate chip banana bread in a muffin.

    These muffins are also completely oil-free and use whole-wheat flour so you can enjoy going back for seconds guilt-free. And, if anyone gives the stink-eye as you indulge yourself just walk away, they don’t deserve a muffin.

    So, if you some overripe bananas that are looking pretty pitiful DON’T YOU DARE THROW THEM IN THE TRASH! It’s time to heat up your oven and make these deliciously soft and moIst healthy Chocolate Chip Banana Muffins!

    Pre-baked muffin batter in muffin pan.

    Table of Contents

    • Ingredients You’ll Need
    • How To Make Vegan Banana Chocolate Chip Muffins
    • 💭 Top Tips
    • Muffin FAQ and Recipe Variations
    • Why You Will Love These Vegan Banana Chocolate Chip Muffins
    • More Healthy Vegan Baking Recipes
    • Vegan Banana Chocolate Chip Muffins

    Ingredients You’ll Need

    These vegan banana muffins require just 9 simple wholesome ingredients. And, I’m sure are already in your pantry. Here’s what you’ll need:

    • Whole Wheat Pastry Flour: Whole wheat is my favorite because it retains all its nutrients but is great for making fluffy baked goods. If you don’t have whole wheat pastry flour one of my favorites is organic unbleached flour.
    • Baking Powder and Baking Soda:
    • Unsweetened Almond Milk: You can use any unsweetened non-dairy milk.
    • Unsweetened Applesauce: A healthy oil replacement in baking. It’s great in cakes, muffins, and soft-baked cookies. The ratio is typically 1:1. So, if the recipe calls for ½ cup of oil, use ½ cup of unsweetened applesauce. Use applesauce for recipes that are moist and dense. It’s perfect for banana bread, carrot cake, chocolate cake, and muffins.
    • Vanilla: For adding an extra depth of flavor.
    • Maple Syrup: An excellent replacement for white or brown sugar. Combined with the bananas, it gives these muffins a natural sweetness.
    • Bananas: DO NOT use green or barely yellow bananas. They need to be very ripe, yellow with dark spots. And, they are healthier! Check this out!
    • Vegan Chocolate Chips: I love Enjoy Life chocolate chips.
    Baked muffin in muffin pan.

    How To Make Vegan Banana Chocolate Chip Muffins

    You won’t believe how easy it is to make these banana chocolate chip muffins. And, no one will believe they’re actually healthy and vegan. Pure and simple whole food, plant-based goodness.

    1. Preheat your oven to 350˚F and line a muffin pan with paper baking cups. You can also use a nonstick or silicone muffin pan.
    2. Combine all of the dry ingredients into a large mixing bowl, whisk, and set aside.
    3. In a small mixing bowl add the milk, applesauce, vanilla, and maple syrup. Mix until everything is well combined. Then mash the bananas, add to the wet ingredients, and stir to combine.
    4. Add the wet mixture to the dry ingredients and mix until everything is just combined. Fold in the chocolate chips.
    5. Line a muffin pan with paper baking cups and fill each space until they are a little more ¾ full. I used about 2 heaping tablespoons. 
    6. Place on the center rack and bake for 20 minutes. The muffins are ready when you can insert a toothpick and it comes out clean. If the muffins are not ready bake for another 5-minutes or until done.
    7. Remove from the oven and allow the muffins to cool for 10-15 minutes.

    That’s it! These delicious banana muffins are ready in 30 minutes from start to finish. Enjoy them for breakfast, dessert, or make them part of your Sunday brunch.

    Vegan banana chocolate chip muffins stacked on cake stand.

    💭 Top Tips

    • Measure your flour. For perfect baked goods and muffins make sure you want to be precise with your flour measurements. Scoop the flour into your measuring cup then use the back of a knife to level it off. Don’t just shovel it out of the container.
    • Don’t overmix the batter. Baked goods and muffins are best when the wet and dry ingredients are just combined. If you overmix the batter, you will get dense muffins.
    • Use ripe bananas. Ripe bananas are much sweeter and softer than unripe or semi-ripe bananas. So, wait until your bananas are soft and covered with brown spots.
    • Bake on the center rack. This will ensure your muffins bake evenly as possible.
    • Toothpick test. The best way to check and see if these banana chocolate chip muffins are done is by inserting a toothpick into the center of one of the muffins. If it comes out clean or a few moist crumbs, the muffins are done.
    Vegan banana chocolate chip muffins.

    Muffin FAQ and Recipe Variations

    How to store healthy banana chocolate chip muffins?

    Let the muffins cool then place them in an airtight container and they will last for up to 3 days on the counter. You can store them in the refrigerator in a covered container for up to a week.

    Can I freeze these vegan banana muffins?

    Yes, vegan banana muffins are perfect for freezing! They’re great for making ahead or doubling the recipe then storing in the freezer so you’ll have a quick breakfast or snack at your fingertips. To freeze them simply allow them cool to room temperature, place them in a freezer bag or freezer-safe container, and freeze them for up to 4-5 months. When you’re ready to thaw just pop them in the microwave for a minute or place them in the fridge overnight.

    Can I make these gluten-free?

    Yes, absolutely! I’ve only tried with gluten-free oat flour but it worked great.

    Substitutions and add-ins.

    Try replacing the chocolate chips with blueberries, raisins, or dried cranberries. Chopped walnuts, pecans, or cinnamon also make great additions. These healthy muffins are excellent by themselves as well. So, you could just make plain banana muffins if you wish by leaving out any add-ins.

    Healthy chocolate chip muffins.

    Why You Will Love These Vegan Banana Chocolate Chip Muffins

    • they’re completely oil-free and dairy-free
    • fluffy, moist, and delicious
    • easy to make and uses simple whole food ingredients most likely already in your pantry
    • super versatile: swap out the chocolate chips for fruit, chopped nuts, or enjoy them plain.
    • you can double the recipe so you always have leftovers! Store them in the fridge or freezer.
    • your kids will love them

    More Healthy Vegan Baking Recipes

    • The Best Vegan Banana Bread
    • Vegan Zucchini Bread
    • Vegan Jalapeño Cheddar Cornbread Muffins
    • Whole Wheat Beer Bread
    • Vegan Peanut Butter Cookies
    • No Yeast Bread
    Banana muffin sliced in half on blue plate.

    If you make these healthy Banana Chocolate Chip Muffins let me know. Leave a comment below with a star rating. And, be sure and share a picture on Instagram with the hashtag #shaneandsimple. I want to see your work. Enjoy!

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

    Vegan Banana Chocolate Chip Muffins

    ★★★★★

    5 from 15 reviews

    Print Recipe

    This Vegan Banana Chocolate Chip Muffins recipe is moist, delicious, and so easy to make. Made with 9 ingredients and ready in less than 30 minutes, this recipe is sure to be a family favorite. Perfect for a quick healthy breakfast or dessert!

    • Total Time: 30 minutes
    • Yield: 12 muffins 1x

    Ingredients

    Scale
    • 1 ¾ cups whole wheat pastry flour (may also use white whole wheat flour, whole wheat flour, or organic unbleached flour)
    • 1 Tbsp baking powder
    • ¼ tsp. baking soda
    • ½ cup unsweetened almond milk or non-dairy milk of choice
    • ¼ cup unsweetened applesauce
    • 1 tsp. vanilla
    • ⅓ cup maple syrup
    • 3 large bananas (the riper, the better)
    • ⅓ cup non-dairy, vegan chocolate chips

    Instructions

    1. Preheat your oven to 350˚F and line a muffin pan with paper baking cups. You can also use a nonstick or silicone muffin pan.
    2. Combine all of the dry ingredients into a large mixing bowl, whisk, and set aside.
    3. In a small mixing bowl add the milk, applesauce, vanilla, and maple syrup. Mix until everything is well combined. Then mash the bananas, add to the wet ingredients, and stir to combine.
    4. Add the wet mixture to the dry ingredients and mix until everything is just combined. Fold in the chocolate chips.
    5. Line a muffin pan with paper baking cups and fill each space until they are a little more ¾ full. I used about 2 heaping tablespoons. 
    6. Place on the center rack and bake for 20 minutes. The muffins are ready when you can insert a toothpick and it comes out clean. If the muffins are not ready bake for another 5-minutes or until done.
    7. Remove from the oven and allow the muffins to cool for 10-15 minutes.

    Equipment

    Baking Cups

    Buy Now →

    Chocolate Chips

    Buy Now →

    Muffin Pan

    Buy Now →

    Maple Syrup

    Buy Now →

    Notes

    Measure your flour. For perfect baked goods and muffins make sure you want to be precise with your flour measurements. Scoop the flour into your measuring cup then use the back of a knife to level it off. Don’t just shovel it out of the container.

    Don’t overmix the batter. Baked goods and muffins are best when the wet and dry ingredients are just combined. If you overmix the batter, you will get dense muffins.

    Use ripe bananas. Ripe bananas are much sweeter and softer than unripe or semi-ripe bananas. So, wait until your bananas are soft and covered with brown spots.

    Bake on the center rack. This will ensure your muffins bake evenly as possible.

    Toothpick test. The best way to check and see if these banana chocolate chip muffins are done is by inserting a toothpick into the center of one of the muffins. If it comes out clean or a few moist crumbs, the muffins are done.

    • Author: Shane Martin
    • Prep Time: 10 mins.
    • Cook Time: 20 mins.
    • Category: Vegan Breakfast Recipes
    • Method: Bake
    • Cuisine: Vegan
    • Diet: Vegan

    Keywords: vegan banana chocolate muffins, vegan banana muffins, vegan chocolate muffins, vegan chocolate chips muffins, healthy banana chocolate chip muffins

    THANKS SO MUCH FOR YOUR SUPPORT!

    Donations and tips are more than welcome and help to keep this site running.
    CLICK here to donate and show your support!

    Vegan banana chocolate chip muffins pinterest banner.
    « Vegan Corn Chowder
    Vegan Golden Milk (Turmeric Latte) »

    Reader Interactions

    Comments

    1. Nancy W.

      August 06, 2022 at 10:15 pm

      Oh my gosh, these muffins are absolutely AMAZING!!! Dense but super moist – perfect consistency! I added dried cranberries, cinnamon and chia seeds. It was difficult for my husband and me to only have two for dessert tonight…! Thank you again so very much for your fabulous, healthy, WFPB, oil-free recipes!

      ★★★★★

      Reply
    2. Joyce M

      April 06, 2022 at 12:01 pm

      Hi Shane,

      I made the banana muffins this morning – awesome! I used molasses instead of maple syrup as my syrup supply is low. I also added cinnamon, nutmeg, & walnuts…only because chocolate before 11am just doesn’t seem right :). I do love Enjoy Life chips and am welled stocked on them!

      Thanks for what you do – I love your recipes!

      ★★★★★

      Reply
    3. Gloria

      August 28, 2021 at 10:27 am

      Shane these are delicious. I didn’t have chocolate chips in the house and I used Blueberries and wow they were fabulous. I will be saving this recipe. Thanks for all you do.

      ★★★★★

      Reply
      • Shane Martin

        August 29, 2021 at 6:06 pm

        Awesome! Thanks for reaching out.

        Reply
    4. Lisa

      August 16, 2021 at 5:42 pm

      These are just the BEST! I make a big batch as they freeze beautifully. Sometimes I swap the choc chips for blueberries and they are just as yummy. Thanks for this great recipe!

      ★★★★★

      Reply
    5. Celeste

      August 01, 2021 at 1:35 pm

      These were delicious, I used whole wheat flour and omitted chocolate chips since I didn’t have any. Perfect to grab and go on a busy morning. My meat eater/picky husband loved them with his morning coffee. Thank you Shane!

      ★★★★★

      Reply
      • Shane Martin

        August 07, 2021 at 11:01 am

        I’m smiling so big as I read this. Thank you for taking the time to reach out and share this with me. I needed it.

        Reply
    6. Lauren Vaught

      May 19, 2021 at 11:35 am

      Second time making them and only had frozen bananas. I actually liked them better! This is such a great recipe. What do you think about turning it into a strawberry muffin recipe, replacing the bananas with mashed ripe strawberries??

      ★★★★★

      Reply
    7. Amanda

      March 24, 2021 at 11:32 pm

      I made these with spelt flour and they were just as good (maybe even better) than when I made them with wheat flour. The barely last a day with my two boys.

      ★★★★★

      Reply
    8. Wendy

      March 23, 2021 at 6:22 am

      This recipe sounds great, but I’m trying to stay away from wheat flour, and I was wondering if I could use oat flour?

      Reply
      • Shane Martin

        March 23, 2021 at 11:22 am

        Absolutely!

        Reply
    9. Vee

      March 03, 2021 at 8:14 pm

      Just made these. Super easy and taste delish. Thank you so much for the recipe.

      ★★★★★

      Reply
      • Shane Martin

        March 03, 2021 at 11:08 pm

        Thank you so much, Vee!

        ★★★★★

        Reply
    10. Joyce

      March 03, 2021 at 8:25 am

      Shawn, am I dreaming or did you post a recipe for banana muffins? I can’t find it on your site. Thanks!

      Reply
      • Shane Martin

        March 03, 2021 at 11:22 am

        This is it. If you want only banana, simply leave out the chocolate chips. 🙂

        ★★★★★

        Reply
    11. Susan

      March 01, 2021 at 3:39 pm

      I just made these and OMG they are so good. Moist, chocolate and banana flavors come through so well. Feels like I’m having a dessert but they’re good for me!

      ★★★★★

      Reply
    12. Jill

      February 28, 2021 at 5:23 pm

      These were a knockout in my house! And soooooo easy and quick to make. My Omni husband said these were the best muffins I’ve ever made and my super mega picky 6 year old ate them! Winner!

      ★★★★★

      Reply
      • Shane Martin

        February 28, 2021 at 8:10 pm

        Awesome! Thank you, Jill!

        Reply
    13. Linda

      February 21, 2021 at 5:17 pm

      Awesome! Thank you for sharing your wonderful recipes with us.

      ★★★★★

      Reply
      • Shane Martin

        February 21, 2021 at 9:27 pm

        My pleasure.

        Reply
    14. Diane Tzannos Miletti

      February 21, 2021 at 10:15 am

      These muffins are delicious… I made them this morning. Thank you for the recipe.. l

      Diane

      ★★★★★

      Reply
      • Shane Martin

        February 21, 2021 at 2:31 pm

        So glad you enjoyed them, Diane! Thank you!

        Reply
    15. Shane Martin

      February 19, 2021 at 3:09 pm

      This Vegan Banana Chocolate Chip Muffins recipe is moist, delicious, and so easy to make. Made with 9 ingredients and ready in less than 30 minutes, this recipe is sure to be a family favorite. Perfect for a quick healthy breakfast or dessert!

      ★★★★★

      Reply

    Let Me Hear From You! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    Primary Sidebar

    Hey, I’m Shane!

    I share healthy vegan recipes that are practical, affordable, anyone can make and everyone will love!

    About Me →

    SUBSCRIBE

    Footer

    ↑ back to top

    Info

    • About
    • Contact
    • Shop
    • Privacy Policy
    • Disclaimer
    • Content Policy

    Follow

    • Subscribe
    • Facebook
    • Pinterest
    • Instagram

    Recipes

    • All Recipes
    • Recipe Round-Ups
    • Pantry Staple Recipes

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2022 Shane & Simple LLC