It’s not just a green bean casserole. It’s Vegan Green Bean Onion Ring Casserole. Made with Shane & Simple Creamy Vegan Mushroom Soup and Crunch Oven Baked Onion Rings. Easy, filling, manly, hearty, healthy, and BIG TIME DELICIOUS!
Folks, it’s that time of year for hearty meals that require manly portions and stretchy pants. So, ain’t nobody got time for the same old green bean casserole with those nasty fried onions. You want something that will feed your hungry and not kill you.
Let me introduce you to a casserole that defies all logic. It’s the Vegan Green Bean Onion Ring Casserole!
Green bean casserole was one of my favorite dishes growing up. The creamy, savory, and hearty dish covered in those little fried onions was unforgettable. And, it was healthy right? I mean, it had green beans in it.
Wrong! We all know ain’t nothing healthy about it. But, what if there was a green bean casserole that met all the requirements of the famous holiday dish? And, is healthy!
Vegan Green Bean Onion Ring Casserole
I’ve wanted to make a healthy version of green bean casserole for several years. But, could never come up with one that just worked and was “easy.”
And, then it hit me. Why not just combine two or three of my previous recipes and make one incredible dish? So, I did… and it was.
It’s all about using what you got. So, instead of trying to reinvent the wheel that’s exactly what happened.
First, I used my Creamy Vegan Mushroom Soup, my Tofu Sour Cream and three cans of low-sodium cut green beans. You could also use my Cashew Sour Cream as well. It works just fine. Just combine the sour cream, soup, green beans and bake for a few minutes. Super easy and delicious.
Now, you could stop right there and this would be one damn fine green bean casserole. But, I wanted to take it up a notch!
I wanted to make this thing MAGICAL. So, to accomplish that I decided to top this bad boy with my Crunchy Oven Baked Onion Rings! Yes! Full size onion rings. Not those little wimpy ass things they sell at the grocery store.
These onion rings are savory, crunchy, a little salty, and the size of manhole covers. The perfect topping for this amazing dish!
I have no doubt you, and your meat eating friends, will devour this Vegan Green Bean Onion Ring Casserole. It’s…
Easy to make
A perfect comfort food
Made from scratch
Awesome for the holidays!
And, for all you ladies having a hard time getting your man to eat healthy- show him this! And, tell him this is how real mean eat.
Looking for more holiday recipes? Try these.
And, to help keep you sane for the holidays check out my Thanksgiving Prep Plan!
If you make this recipe, let me know! Leave a comment, RATE IT, and tag a photo #shaneandsimple on Instagram. Happy Fall, everyone!
- Preheat oven to 450 degrees so you can make onion rings.
- While oven is heating up, make sour cream and mushroom soup then set aside.
- Next, make the onion rings according to recipe on Shane & Simple. Once they are finished, remove from oven and set aside.
- Decrease heat on oven to 350 degrees.
- Combine green beans, entire recipe of mushroom soup and sour cream into large bowl and mix well.
- Pour mixture into a large baking dish or cast iron skillet and bake in oven for 10 minutes. Remove from oven, top with cooked onion rings, and bake for another 5 minutes.
- Remove from oven and serve.
- Category: Sides
- Method: Baking
Keywords: sides, holiday, baking, green bean casserole, vegan, onion rings
This recipe was shared at the Weekend Potluck!