Vegan heavy cream substitute that’s dairy-free and the perfect replacement for traditional cream in recipes. So easy to make and requires just 1 ingredient.
A good vegan heavy cream substitute is important when it comes to recreating some of your favorite recipes. You can use canned coconut milk but you often get the coconut aftertaste that comes with it.
But, there is a better alternative. Cashew cream!
Cashews are the perfect replacement for heavy cream or even heavy whipping cream in recipes. They’re very neutral in flavor, taste amazing, and create the creamiest texture and consistency when you blend them.
Cashew cream is perfect for desserts, baked goods, or making that special sauce for your favorite pasta dish.
You can even make an amazing vegan coffee creamer simply by adding a little vanilla extract and pinch of salt. O…M…G!!!
Ready? Let’s do it
Table of Contents
Ingredients
You only need 2 simple ingredients to make this delicious dairy-free alternative for heavy cream.
- Cashews: use raw cashews because they are not roasted with salt or oil. They are very neutral in flavor and blend much better once soaked.
- Liquid: both water and non-dairy milk work equally well. I used water for this recipe but you can use unsweetened almond milk, oat milk, or soy milk.
How To Make Vegan Heavy Cream Substitute
- Soak the cashews in hot water for 10 minutes or boil for 5 minutes.
- Drain the cashews and add to a high-speed blender with 1 cup of water or non-dairy milk. Blend for 1-2 minutes until completely smooth and there are no bits or lumps.
- Use immediately or store leftover cashew cream in a sealed container in the refrigerator.
That’s it! The perfect vegan heavy cream substitute.
Storing & Freezing
Store leftover cashew cream in a sealed container in the refrigerator for 3-4 days.
It is also freezer friendly for up to 1 month. When you’re ready to use just thaw, blend, and use.
More Vegan Heavy Cream Alternatives
- You can make soups and recipes creamy by blending them with silken tofu.
- A can of full-fat coconut milk or coconut cream is a great option.
- Sunflower seeds are a good option if you don’t have cashews or are allergic. Soak the same as cashews.
- Use equal parts cashews and liquid to create a fairly heavy cream. If you want the cashew cream to be a bit lighter add another ½ cup of water or milk.
- This vegan buttermilk recipe in a “cream”, but it is excellent in baked goods.
How Can I Use Vegan Heavy Cream
- Vegan Soups
- Easy Cashew Queso
- Vegan Desserts
- Pasta Dishes
- Any baked good that calls for heavy cream.
- It makes a delicious coffee cream simply by adding a little vanilla.
How Do I Make Vegan Whipped Cream
Sadly, you cannot make whipped cream with this heavy cream substitute. It’s great if you want to stir it into recipes, but it WILL NOT WHIP!
Fortunately, I have a delicious Vegan Whipped Cream recipe you can make.
I hope you enjoy these Vegan Heavy Cream Substitute. Please leave a comment below with a star rating. And, be sure and share a picture on Instagram with the hashtag #shaneandsimple. I want to see your work. Enjoy!
PrintVegan Heavy Cream Substitute (Cashew Cream)
- Prep Time: 5 mins.
- Blend Time: 1 min.
- Total Time: 6 minutes
- Yield: 1 ½ cups 1x
- Category: Dressings & Sauces
- Method: Blend
- Cuisine: Vegan
- Diet: Vegan
Description
Vegan heavy cream substitute that’s dairy-free and the perfect replacement for traditional cream in recipes. So easy to make and requires just 1 ingredient.
Ingredients
- 1 cup raw cashews
- 1 cup of water or 1 cup of unsweetened non-dairy milk (oat milk, almond milk, or soy milk)
Instructions
Notes
This will NOT work for making whipped cream. Use this vegan coconut whipped cream recipe.
Use only raw cashews so you will get a neutral flavor.
Store in an airtight covered container in the fridge for up to 1 week. You will need to stir it before you use it. If it’s too thick add a little non-dairy milk or water then stir.
This vegan heavy is freezer friendly for up to 1 month. When you’re ready to use it simply thaw and blend until smooth.
Raw cashews are best for this recipe as they are both salt and oil free and will give you a neutral flavor.
Nutrition
- Serving Size: 2 Tbsp
- Calories: 65
- Sugar: 0.7 g
- Sodium: 2.2 mg
- Fat: 5.1 g
- Carbohydrates: 3.5 g
- Fiber: 0.4 g
- Protein: 2.1 g
- Cholesterol: 0 mg
Keywords: cashew cream, vegan heavy cream, heavy cream substitute
Can this recipe be altered to replace sweetened condense milk in recipes? If so, please let me know how to alter the recipe.
Yes. Simply add a little maple syrup for sweetness and it should work just fine.
Vegan heavy cream substitute that’s dairy-free and the perfect replacement for traditional cream in recipes. So easy to make and requires just 1 ingredient.
★★★★★