30 easy vegan fall recipes that are cozy, healthy, and delicious. These warming vegan autumn recipes are perfect for the changing season.
The weather is turning cool so that means the food is getting warmer. These vegan Fall recipes are perfect for a chilly October morning, noon, or evening meal. Cozy, comforting, and healthy, you’ll find the flavor and taste of fall in every recipe.
These vegan fall recipes incorporate the season’s best produce like pumpkin, butternut squash, Brussels sprouts, cauliflower, sweet potatoes, and more. You’ll also find some killer desserts that are decadent and rich.
Warm up the oven it’s time to start cooking!
Vegan Recipes For Fall
Stuffed Acorn Squash With Wild Rice Stuffing
Tender roasted squash filled with a sweet and savory wild rice stuffing, this Stuffed Acorn Squash is a delicious main dish full of Fall flavors. It’s healthy, oil-free, gluten-free, and easy to make.
Vegan Instant Pot Pumpkin Lasagna Soup
Lasagna meets fall pumpkin flavors in this Instant Pot Pumpkin Lasagna Soup. If you love easy Instant Pot soups, this cold-weather comfort food is the perfect vegan dinner to make!
NOTE: eliminate the olive oil to make the WFPB compliant.
Barbecue Sweet Potato Chickpea Burgers (Vegan)
Barbecue Sweet Potato Chickpea Burgers are flavorful, healthy, and so easy to make! Great on a bun or eaten alone with avocado slices. Oil-free, gluten-free, and vegan.
Easy 5-Ingredient Whole Wheat Beer Bread
Easy 5-Ingredient Whole Wheat Beer Bread is one amazing loaf of bread. It’s fat-free and super simple to make. Crunchy on the outside, soft on the inside, and delicious.
Easy Vegan Black Bean Meatballs
Easy Vegan Black Bean Meatballs are a delicious plant-based alternative to regular meatballs. These hearty and savory veggie meatballs are perfect over pasta with marinara sauce, a party appetizer, or making an incredible vegan meatball sub. Low-fat, oil-free, and filling!
Pumpkin Stuffed Chickpea Salad
This is the easiest pumpkin stuffed chickpeas salad ever! Delicious, easy, nutritious, and festive. Autumn never tasted this good!
Easy Vegan Fudge (5 Ingredients)
Easy Vegan Fudge made with coconut milk and only 5 whole foods ingredients and refined sugar-free. Decadent, chocolatey, rich, and absolutely delicious!
Vegan Pumpkin Granola (Oil-Free + Gluten-Free)
Vegan Pumpkin Granola is easy, healthy, and full of delicious fall flavor! Warming spices and wholesome ingredients come together to make the best crunchy oil-free homemade granola.
Vegan Pumpkin Muffins (Healthy & Easy)
The best vegan pumpkin muffins recipe made with real pumpkin, full of pumpkin spice flavor, and completely oil-free. Ready in less than 30 minutes, moist, fluffy, and absolutely delicious.
Instant Pot Apple Butter
Instant Pot Apple Butter is so easy to make and ready in less than an hour using 5 simple ingredients. A deliciously warm spread, flavoring, or filling. You will never again have to buy apple butter at the store! It’s vegan, healthy, and uses no refined sugar.
Healthy Vegan Chocolate Cake Pops
Dairy and refined sugar are a thing of the past with these vegan chocolate cake pops. The only thing left is pure guilt-free deliciousness. Gluten-free, plant-based, and easy to make.
Maple Roasted Pecans (Oil-Free)
These Maple Roasted Pecans are so easy to make and ready in 10 minutes. Made with just 3 ingredients, these candied pecans are sweetened with maple syrup and completely oil-free. Perfect for snacking, topping salads, desserts, or giving as a homemade holiday gift.
Best Vegan Pumpkin Pie
The Best Vegan Pumpkin Pie recipe is creamy, delicious, and so easy to make. Made with just 8 simple ingredients.
Vegan Wild Rice Stuffing
This is the BEST Vegan Wild Rice Stuffing recipe! It’s made with savory herbs, sweet apple, and crunchy walnuts. The perfect side dish for Thanksgiving! Oil-free, gluten-free, and absolutely delicious.
Vegan Butternut Squash Risotto
Vegan Butternut Squash Risotto is the perfect fall meal! This savory dish is gluten-free and vegan, yet it is so creamy, that you will think that it must have dairy! With the help of nutritional yeast, the cheesy flavor comes alive in this recipe.
NOTE: Simply omit the oil to make this WFPB.
Vegan Sweet Potato Pie
The perfect vegan Sweet Potato Pie recipe! Made with a homemade gluten-free pie crust and cooked sweet potatoes, it’s sweetened solely with pure maple syrup, lightly spiced, and is a true Southern favorite. Rich, creamy, and absolutely delicious!
Pumpkin Pie Spice Recipe
This homemade pumpkin pie spice recipe is so easy to make, fast, and requires just 5 ingredients. It’s warming, spicy, and perfect for all your pumpkin spice recipes.
Vegan Baked Mac And Cheese
This Vegan Baked Mac and Cheese recipe is so creamy, cheesy, and easy to make. Topped with a crunchy panko breadcrumb topping and baked to golden brown perfection, this recipe is a guaranteed family favorite!
Chickpea Vegan Meatloaf
A delicious vegan meatloaf made with chickpeas and topped with a homemade maple bbq sauce glaze. It’s so EASY to make, bakes up perfectly, and is absolutely delicious.
Easy Skillet Green Beans
A delicious Easy Skillet Green Bean recipe. Fresh green beans roasted with savory garlic and just a pinch of red pepper flakes. It’s one amazing healthy holiday side dish. And, you only need 1 pan and 4 ingredients. Vegan, gluten-free & oil-free.
Cranberry Apple Crisp (Vegan & Healthy)
This Cranberry Apple Crisp is the perfect easy dessert recipe for the holidays. Made with fresh tart cranberries, crisp sweet apples, and covered with a crunchy oat crumble that’s naturally sweetened and spiced with cinnamon. It’s vegan, healthy, gluten-free, and so delicious!
Vegan Cream Of Mushroom Soup
This Vegan Cream Of Mushroom Soup is thick, creamy, and so easy to make. It’s perfect as a soup served over rice, or used in any recipe requiring Cream of Mushroom Soup. Made in 1 pot with less than 10 ingredients.
Vegan Apple Cinnamon Pancakes
Made with whole wheat flour, apples, oats, and cinnamon, these vegan apple cinnamon pancakes are an excellent way to start the day. Topped with a hot and gooey apple topping and ready in less than 30 minutes, these fluffy cinnamon pancakes are oil-free, naturally sweetened, and so easy to make.
Easy Vegan Chickpea Curry (Low Fat, Healthy)
This easy vegan chickpea curry is filled with aromatic spices and covered in a rich sauce. Low fat, healthy, and oil-free but you’d never know it. Ready in as little as 10 minutes!
5-Minute Spicy Asian Noodle Bowl
This Spicy Asian Noodle Bowl is so easy to make and uses very simple ingredients already in your pantry. It’s oil-free, delicious, and ready in as little as 5 MINUTES!
Holiday Oven Roasted Vegetables
These Holiday Oven Roasted Vegetables made with tamari, balsamic vinegar, and maple syrup are the perfect holiday side dish! Oil-free, gluten-free, healthy, and absolutely delicious.
Vegan Sweet Potato Casserole
This Vegan Sweet Potato Casserole with maple pecan topping is the BEST, ever! A classic fan favorite that’s a must-have for your holiday table. No one will ever guess it’s vegan and gluten-free!
Easy Mashed Sweet Potatoes Recipe (Vegan)
Easy Mashed Sweet Potatoes are the perfect side dish for any fall or winter holiday meal. Made with just 2 ingredients and ready in 15 minutes, they’re simple, healthy, and super delicious! This sweet potato mash recipe is a great base for making sweet or savory mashed sweet potatoes. Vegan and gluten-free.
Hearty Vegan Pumpkin Chili (Oil-Free)
Delicious Vegan Pumpkin Chili packed with fiber, protein, and cozy Fall spices. Requiring just 30 minutes and one pot, it’s so easy to make this hearty, healthy, and comforting meal perfect for those cool crisp evenings. Gluten-free, dairy-free, and oil-free!
Roasted Vegetable & Kale Fall Bowl w/ Creamy Indian Dressing
This bowl is full of fall produce, wholesome grains, pumpkin seeds, and a delicious creamy dressing. AMAZING!
Enjoy these warm and cozy comfort food recipes as Fall rolls in with the chilly weather. Stay in touch with and connect with me on Instagram, Pinterest, and Facebook or by subscribing to my newsletters.
I don’t like maple syrup, plus it is very expensive. What substitutes could I use? Thanks!
Agave or honey (if you’re not vegan) both work very well.
I think you just saved (Canadian)Thanksgiving for me. Thanks 🙏 🤩
Awww, thank you!