25 Vegan Memorial Day Recipes

Mango Salsa is perfect for potlucks! If you bring this to a potluck or share it with friends, they will devour it and want the recipe. It doesn’t’ matter if they are plant-based, they will love it.

These Vegan Carrot Hot Dogs are THE perfect plant-based alternative to regular hot dogs! Healthy, LOW-FAT, easy, delicious, and great for a cookout.

This tahini pasta is rich, creamy, and delicious. It’s filling yet refreshing and has tons of lemony, garlicky flavor.

This Vegan Coleslaw is a lightened up version of the classic we all love. It’s mayo-free, yet it’s still so rich, creamy, and tangy. It’ll be a hit at your next barbeque, picnic, or potluck!

Easy BBQ Baked Beans cooked in a delicious homemade BBQ sauce that’s rich, savory, tangy, sweet, and smoky. Vegan, low-fat, delicious, and ready in less than 30-minutes!

Sweet and savory Hawaiian Teriyaki Tofu Skewers made with marinated tofu, pineapple chunks, and bell peppers. Grilled or baked, these delicious skewers are vegan, gluten-free, and 100% DELICIOUS!

Enjoy this vegan macaroni salad just like you remember it! Made with elbow macaroni and filled with carrots, celery, bell pepper, and peas. Tossed together in a garlicky cream sauce for a classic pasta salad. Made in 20 minutes.

The BEST Vegan Pulled Pork Sandwich! Served on a toasted baguette and topped with creamy vegan coleslaw for an unbelievable meal. This jackfruit pulled pork recipe is so close to the real thing it’s scary. Smoky, sweet, tender, and absolutely delicious!

This Vegan Potato Salad recipe allows you to enjoy classic potato salad taste with a fraction of the calories of traditional potato salad. It’s dairy free, egg free, gluten free, and oil free! No one will believe it's vegan!

This watermelon pizza is perfect for a Memorial Day get together. It takes just minutes to whip up. In fact, you can make the slices almost as fast as guests grab them! Almost.

A delicious Chickpea Salad Sandwich. It’s loaded with protein; full of fiber; and, super hearty! No cooking and takes less than 10-minutes to prepare. Lunch…is served!

A spicy vegan twist on a classic, this Carrot Raisin Salad with Tahini-Sriracha Dressing is a welcome addition at any potluck or party. It's a little spicy, a little sweet, and comes together in about 15 minutes!

Vegan Pimento Macaroni Salad takes the irresistible flavor of pimento cheese and marries it with macaroni salad, complete with crunchy celery, bell pepper, and red onion. Your choice of pasta makes this dish whole-food plant-based (WFPB) and/or gluten-free.

This Vegan Squash Casserole is creamy, cheesy, and delicious! A Southern favorite made healthy, low-fat, and ready in as little 35 minutes.

How much fun is this patriotic American flag fruit skewer to serve at your Memorial Day or 4th of July party! These red, white, and blue flag kabobs are super cute and easy to make and sure to win over your crowd. They are also great for any kind of military or Veteran’s events!

If you’re looking for a new take on veggie burgers, then give these spicy, sweet sorghum sweet potato burgers a try! Based on the power of black beans, whole grain sorghum, bell pepper, almond flour, and spices, these Spicy Sorghum Sweet Potato Veggie Burgers just shine with flavor and nutrition. You can customize your level of heat in the recipe.

Easy and delicious classic Three Bean Salad. It’s made with chickpeas, red kidney beans, cannellini beans, cucumber, celery, a few simple spices, and a delicious oil free sweet and tangy dressing.

Quick and easy to make, these fun firecracker popsicles will be a sure hit this summer!

Pumpkin Seed Veggie Burgers is a plant-based cookout dream come true. First, it's made mostly out of pantry ingredients, so there's very little fuss. Second, the recipe is so simple; you can invite the little ones to help. And last but not least, thrown on the grill or baked, it holds together well!

This Quinoa Black Bean Salad is super hearty. It’s perfect as a meal all by itself but goes nicely with the main course as well. Vegan, gluten free, loaded with protein, low-fat, and ready in 20 minutes!

Immensely flavourful with a tangy dressing, this oil free cowboy caviar makes a perfect salad, dip or garnish. Simple to prepare and ready in only 15 minutes!

Edamame hummus wraps are the best lunch for a picnic and can be filled with any fresh veggies.

This Easy Vegan No-Bake Chocolate Peanut Butter Pie is rich, dark, creamy, smooth and absolutely delicious. Only 8 simple ingredients and no baking.

This oil free pesto quinoa is full of bright, fresh flavor. It’s easy to make and can be prepared in advance.

This Easy Old-Fashioned Cucumber Salad is just like grandma used to make! Thinly sliced cucumber and onions, chilled and marinated in a sweet vinegar base. A healthy and delicious gluten-free, vegan, paleo, and allergy-free recipe for any gathering!