This Vegan Chocolate Mousse is amazing! It’s rich, creamy, silky, and absolutely delicious. Gluten free, dairy free, and completely vegan.
Few things say, “I love you” like chocolate. And, nothing says, “I care” like being concerned for someone’s health. So, why not combine the two into one awesome dessert? Check out this loving cup of health and affection.
What makes it so special? Most vegan mousse recipes use avocado, full fat coconut milk, or coconut cream to get the creamy texture. And, nothing wrong with that. I have a couple of those recipes here at Shane & Simple.
So, let’s get to it.
Vegan Chocolate Mousse Ingredients
Here’s all you need to make this 4 ingredient vegan chocolate mousse.
How To Make Vegan Chocolate Mousse
This Vegan Chocolate Mousse is so easy to make.
You simply add all the ingredients to your Vitamix or high-speed blender and blend until everything is silky smooth. If you need to, stop and scrape down the sides with a rubber spatula, then continue blending.
Now, all that’s left is to let it chill in the fridge for a couple of hours. I prefer to let it sit overnight so it thickens even more. You can eat it right away but letting it chill allows it to thicken.
Vegan Chocolate Mousse Notes & Tips
You MUST use “SILKEN TOFU” not regular tofu. Yes, there is a difference and it’s very important that you understand that. A lot of people don’t like tofu because at some point they had a bad experience. But, most bad experiences usually stem from the fact people don’t take the time to learn about tofu. Remember, not all tofu is created equal.
You are going to LOVE this Vegan Chocolate Mousse recipe. It’s…
- Perfect for Valentine’s Day
- Easy to make
- Super chocolatey
- & Delicious
More Delicious Tofu Recipes
- Tofu Breakfast Scramble
- Grilled Marinated Tofu
- Easy Vegan Tofu Sour Cream
- Tofu Ricotta Cheese
- No-Bake Chocolate Peanut Butter Pie
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