clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon

Easy Vegan Cabbage Soup

  • Author: Shane Martin
  • Prep Time: 10 mins.
  • Cook Time: 60 mins.
  • Total Time: 1 hour 10 minutes
  • Yield: 10 1x
  • Category: One Bowl
  • Method: Stove
  • Cuisine: Vegan
  • Diet: Vegan


This vegan Cabbage Soup is so easy to make, loaded with nutrients, and absolutely delicious! It’s low in calories, low in fat, and full of flavor.


  • (2) 14-ounce cans diced tomatoes, low-sodium or no salt added
  • 1/4 cup Copycat Lipton Onion Soup Mix
  • 4 cups low-sodium vegetable stock
  • 2 stalks of celery, chopped
  • 2 bell peppers, chopped (any color is fine)
  • 2 onions, roughly chopped
  • 1 head of cabbage, chopped
  • Salt and pepper to taste


  1. Add the tomatoes, dry onion soup mix, and low-sodium vegetable stock to a large soup pot or dutch oven and mix well. Then, heat the mixture over medium-high heat.
  2. While you are waiting for the mixture to come to a boil add the remaining vegetables to the pot. Gently stir and make sure everything is well combined.
  3. Once the soup comes to a boil reduce the heat to medium-low, cover the pot with a lid, and let the soup simmer for 60-90 mins. 
  4. Enjoy!



Freeze any leftovers for up to 3 months in a freezer-safe bag or container.

Store this soup in the fridge in an airtight container up to 5 days.

Keywords: vegan cabbage soup, vegan cabbage soup recipe, cabbage soup diet, oil-free, vegan soup