Crispy Oil-Free Garlic Herb Roasted Potatoes

Oil-free garlic herb roasted potatoes are easy and make a deliciously healthy side dish. Tossed in garlic goodness and baked to crispy perfection, these will surely be a hit for any weeknight meal or holiday table.

When it comes to Thanksgiving or any other special occasion, a delicious side dish is essential. I can think of no better side dish than a plate of perfectly roasted potatoes with savory herbs and LOTS of garlic. But, hey, that’s just me.

This Garlic Herb Roasted Potatoes recipe is not only a crowd-pleaser but also oil-free and vegan, making it a fantastic guilt-free addition to your holiday table or any meal throughout the year.

Potatoes are purely magical and incredibly versatile. They’re perfect for pancakes, pies, sandwiches, scalloped potatoes, and casseroles. And let’s not forget the magic of just plain and simple mashed potatoes. Please, a moment of silence 🤫

But, if you’re looking for a simple recipe that makes the tastiest and most addictive side dish, these garlic herb roasted potatoes are THE BEST! Small red potatoes coated in garlic and flavorful herbs, then roasted until they are crispy on the outside and fluffy on the inside. It’s pure heaven.

Alright, let’s get to cooking!

Why you will love this recipe?

• Crispy Perfection Without the Guilt: This recipe delivers perfectly crispy roasted potatoes without needing olive oil. You can indulge in this delightful dish guilt-free.
• Vegan-Friendly for Everyone: Everyone loves potatoes! Whether you follow a plant-based diet or have guests at your table who don’t subscribe, these potatoes are a flavorful and satisfying side.
• Versatile Flavors: The garlic and herb seasoning infuses these roasted potatoes with savory and aromatic flavors. But you can get creative in the kitchen and tailor the dish to your preferred taste.
• Perfect for Special Occasions: These Garlic Herb Roasted Potatoes are an ideal addition to holiday feasts, especially Thanksgiving. Their golden, crispy exterior and herb-infused aroma make them a standout side dish that complements the main course beautifully.
• Easy and Fuss-Free: With straightforward instructions and minimal ingredients, this recipe is perfect for beginners and experienced cooks. It’s a time-saving dish that can be prepared without deep-frying or excessive oil, making it the ideal choice for busy weeknight dinners and special occasions.

How Do I Roast Potatoes To Crispy Perfection Without Olive Oil?

Contrary to popular belief, you do not need oil to make crispy potatoes as long as you follow these easy steps:

1. Boil your potatoes: Boiling the potatoes for 5-7 minutes will jumpstart the cooking process and create a fluffier interior while ensuring the exterior gets crispy.
2. Drain and Season: Drain the potatoes, slice them into cubes or fries, season to your preference, and spread evenly on a parchment-lined baking sheet.
3. Bake at High Heat: Preheating your oven to a high temperature, typically around 425 – 450˚F. The high heat is essential for achieving crispy potatoes.

Ingredients You’ll Need For Garlic Herb Roasted Potatoes

Here’s all you need to make these mouthwatering Garlic Herb Roasted Potatoes:

• small red potatoes, quartered
• garlic, minced
• dried rosemary and thyme
• salt and pepper to taste

How To Make Oil-Free Garlic Herb Roasted Potatoes

Now, let’s get into the step-by-step process of creating this delightful dish:

1. Preheat the Oven: Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper or silicon baking mat.
2. Prepare the Potatoes: Wash and quarter the small red potatoes. Don’t peel them! The skin will become wonderfully crisp during roasting.
3. Parboil the Potatoes: Bring a pot of water to a boil, carefully place the potatoes in the boiling water, and cook for 5-7 minutes until they soften slightly. Be careful not to overcook them because mushy potatoes would suck.
4. Drain and Season: Drain the potatoes using a colander, then transfer the parboiled potatoes to a large mixing bowl with the veggie broth, minced garlic, rosemary, and thyme. Toss everything together until the potatoes are evenly coated with the herbs and seasoning.
5. Spread the Potatoes: Spread the potatoes in a single layer on the prepared baking sheet. Make sure they have enough space to avoid overcrowding, which can result in steamed rather than crispy potatoes.
6. Bake to Perfection: Place the baking sheet in the oven and roast the potatoes for approximately 30-35 minutes, flipping halfway through the cooking time. The cooking time may vary depending on your oven and the size of the potato pieces.
7. Broil for Extra Crispiness: If your potatoes are not as crispy as you’d like when they’re done cooking, you can broil them for a few minutes. Be sure to watch them closely so they don’t burn. This extra step will give your potatoes that beautiful golden, crispy exterior.
8. Serve Immediately: Remove the roasted potatoes from the oven, season with salt and pepper to taste, and serve while they’re hot and crispy.

Storage

If you find yourself with any leftover Garlic Herb Roasted Potatoes (though I highly doubt it), here’s how you can store them:

• Refrigerator: Let potatoes cool to room temperature, then place them in an airtight container. They can be stored in the refrigerator for 3-4 days.
• Freezer: If you want to save these delicious potatoes for later, let them cool completely, then place them in a freezer-safe container. You can store them in the freezer for 2-3 months.

When reheating, pop them back in the oven or toaster oven to reclaim crispiness.

Variations

While this Garlic Herb Roasted Potatoes recipe is already a hit, get creative and add your twist to them:

• Spicy Kick: If you like a little heat, add red pepper flakes to the seasoning mix for a spicy version of these potatoes.
• Cheesy Potatoes: Drown these bad boys in some of my vegan queso and blow everyone’s mind at your next gathering. You’re welcome!
• Lemon Zest: For a zesty twist, sprinkle some lemon zest over the roasted potatoes before serving.
• Veggie Medley: Feel free to roast other veggies alongside the potatoes, like these roasted vegetables with coffee rub seasoning. Just be mindful of their cooking times and adjust accordingly.
• Nutty Delight: Crushed nuts, like walnuts or pecans, can add a delightful crunch and a hint of nuttiness to the dish.

Serving Suggestions

Here’s my favorite part: how to enjoy Garlic Herb Roasted Potatoes! These recipes pair perfectly and elevate an already delicious recipe.

• Vegan Gravy: Pour some of my rich, easy vegan brown gravy over these potatoes for a delicious combination.
• Vegan Sour Cream: A dollop of my cashew sour cream or tofu sour cream with chives or green onions is like eating tiny, loaded baked potatoes.
• Vegan Aioli: A homemade vegan garlic aioli is the perfect accompaniment for those who crave a garlicky kick.
• Mixed Greens Salad: Balance the roasted goodness with a simple mixed greens salad. Top it off with balsamic vinaigrette or a zesty lemon-tahini dressing.
• Vegan Roast: Serve these potatoes alongside this hearty vegan holiday roast as a side dish that complements the main course beautifully.
• Brunch Favorite: For a weekend brunch, pair the roasted potatoes with the best tofu scramble and fresh fruit for a well-rounded meal.

More delicious potato recipes you have to try!

If you love potatoes like I love potatoes, here are some more recipes:

If you make this recipe, please leave a comment with a star rating. Don't forget to share it on Facebook or Instagram. Tag me @shanandsimplecooking + #ShaneAndSimple! I love seeing your recreations🙂