10 Vegan Recipes For October

Delicious Homemade Vegan Meatloaf made with lentils and oats. Savory, hearty, and extremely comforting.

Forget all those other mashed potato recipes with "fancy-schmancy" names. It's time to make this Boss of a side dish: Creamy Homemade Vegan Mashed Potatoes!

This delicious Blueberry Quinoa Breakfast Bowl is a great way to start the day. Cooked with bananas and topped with maple syrup, pecans, and almond milk. It's so easy! All you need are 4 ingredients and less than 20 minutes.

A simple, healthy and delicious Creamy Sun-Dried Tomato & Kale Pasta. It's rich, cheesy, and easy to make.

This vegan Cinnamon Apple Oatmeal Crumble recipe is made with plain and simple ingredients. Baked cinnamon-spiced apples covered in a crunchy oatmeal topping that's perfect for breakfast or dessert.

This Creamy Vegan Tomato Soup is so delicious and comforting. Topped with sweet cashew cream, more sriracha, and freshly chopped green onions for an unbelievable flavor. Less than 10 ingredients and ready in as little as 20 minutes.

Vegan Sweet Potato Shepherds Pie! Packed with beans, vegetables, amazing spices and topped with mashed sweet potatoes. Healthy, hearty, delicious and something even your flesh-eating friends will enjoy.

All you need are 5 ingredients and 5 minutes to make this Easy Instant Pot Cabbage. It's perfect when you need a quick, simple, oil-free, healthy, and delicious side dish. 

Sweet Potato Black Bean Chili that's loaded with protein, fiber, and healthy delicious veggies. A hearty vegan meal ready in 30-minutes. 

Creamy Vegan Scalloped Potatoes baked to perfection in a cashew-based cheese sauce. Rich, thick, savory, healthy and absolutely delicious. And, NO DAIRY!