30 Healthy Vegan Easter Recipes

How about a delicious vegan omelette on Easter morning? This simple vegan omelette recipe uses protein and fiber-rich chickpea flour as a base, giving it a slightly richer texture compared to the eggy original. And should this not offer you enough of a punch, just go for this high-sulfur insider tip: black salt. It’s going to almost put you over the egg edge.

This overnight Vegan French Toast Casserole recipe is absolutely amazing! Crusty bread covered in a delicious custard and baked to perfection. Topped with a drizzle of homemade cashew coconut cream icing and warm maple syrup. Brunch will never be the same.

This Easy Vegan Tofu Scramble is sure to satisfy your craving for scrambled eggs. All you need is 1 pan, 7 simple ingredients, and less than 20 minutes.

Fluffy Vegan Blueberry Pancakes are so easy to make. Hearty, healthy and free from dairy, oil, and eggs. Low-fat, vegan, plant-based and delicious!

This vegan Tofu Bacon is amazing! It’s meaty, savory, sweet, crispy, chewy, and smoky. A delicious high-protein alternative to meat that’s perfect for breakfast or making the best vegan BLT.

These tiny stuffed potatoes are absolutely beautiful, and, oh so delicious as hors d’oeuvres or the center part of a meal. Be sure the potatoes are tiny. And remember to hold back! Don’t eat them all before your guests arrive!

Gorgeous Potato Avocado Hummus & Radish Chip Appetizers? I bet you never suspected that the overlooked radish could do so much good for a simple bite of potato and avocado dip. But here we are –starstruck, and googly-eyed over these lovely little slivers of color and taste!

These Cream Cheese Pinwheels are such an easy and stunning appetizer that they are the FIRST things to go every time.

This healthy oil-free vegan risotto is super creamy and comforting! Using fresh mushrooms and frozen peas, it's a chewy and easy whole food plant-based one-pot dinner idea that's incredibly satisfying and versatile.

Creamy Vegan Scalloped Potatoes baked to perfection in a cashew-based cheese sauce. Rich, thick, savory, healthy and absolutely delicious. And, NO DAIRY!

This easy One Pot Tomato Orzo Recipe is perfect for busy weeknight meals. It’s flavorful, satisfying, and it’s ready in 30 minutes or less! Your family will love it!

NOTE: You can leave out the oil when sauteeing.

If you're looking for a holiday main dish to keep the meat-eaters happy this Vegan Holiday Roast has got you covered. It’s loaded with savory seasonings and absolutely delicious. This holiday seitan roast will leave you feeling stuffed and satisfied.

The best vegan Paella recipe with mushrooms, artichokes, roasted peppers, plant-based sausage and brown rice cooked in a flavorful Spanish saffron and white wine broth. 

These Roasted Brussels Sprouts are cooked in a delicious maple balsamic glaze. Sweet, salty, crispy on the outside, tender on the inside, and delicious! It’s the perfect healthy snack or holiday side dish. Vegan and oil free!

This Oven Roasted Asparagus with lemon tahini sauce is so quick and easy. Thick asparagus spears lightly seasoned with a little soy sauce, garlic powder, and freshly ground black pepper then roasted to perfection. Oil-free and absolutely delicious.

Lusciously creamy vegan potato salad recipe with golden potatoes, vegetables, fresh dill, and chives. Dressed in a creamy whole foods plant-based garlic cashew aioli, no gluten, no dairy, no oil!

These Holiday Oven Roasted Vegetables made with tamari, balsamic vinegar, and maple syrup are the perfect holiday side dish! Oil-free, gluten-free, healthy, and absolutely delicious.

This Lentil Quinoa with Asparagus and Peas is a gluten-free and tasty whole-foods dish using spring produce. It’s a one-pot meal so there’s not much cleanup – it’s a win-win! 

NOTE: Replace the oil with veggie broth as stated in the recipe.

A delicious vegan meatloaf made with chickpeas and covered with a homemade maple bbq sauce. It’s so EASY to make and is absolutely delicious.

This warm and cozy vegan casserole is loaded with wholesome ingredients and perfect for family dinners, potlucks, and holidays!

This delicious Country Ranch Green Beans and Potato dish goes out to all the potato lovers out there who simply can’t get enough of a good thing. Baby red-skinned potatoes, savory green beans, and hearty cannellini beans are cooked to perfection in a delicious country ranch-flavored broth that it a total flavor bomb of tastiness! It’s both hearty and satisfying.

This Asian Ramen Noodle Salad is vegan, oil-free and ready in about 15 minutes! It is very easy and simple to make and tossed with the most delicious Tahini Asian-style sauce ever! Made with crispy carrots, broccoli, and crunchy sesame seeds and almonds.

Delicious, sweet, and moist Easy Vegan Cornbread. It goes great with a bowl of vegan chili, baked beans, or just enjoy all by itself! It’s so easy to make. You only need 1 bowl, less than 10 ingredients, and about 30 minutes.

Brimming with warming spices, this delicious Middle Eastern Rice and Lentils dish is an amazing combination of flavors, textures, and plant-powered goodness. Topped with a light tomato-cucumber salad and a tangy yogurt tahini-garlic sauce, this fresh and cooling contrast to the spicy flavors makes for a delightful dinner the whole family will enjoy!

Delicious Vegan Stuffed Bell Peppers filled with smoky chipotle-flavored rice and black bean filling. Hearty, healthy, filling, and easy to make.

Vegan Pepper Steak With Onions made with Butler soy curls, sliced bell pepper, and savory onions cooked in a delicious Asian inspired brown sauce. Serve over rice for one of the easiest, most delicious, healthy, and unforgettable meals.

This is the easiest BEST Vegan Lemon Cake you will ever make! It is only 6 ingredients and takes just 10 minutes of prep time. It is incredibly light, fluffy, moist and amazingly, delicious! Oil-free, no oil or vegan butter!

This Raw Vegan Carrot Cake is made with healthy ingredients and comes together in a food processor. The carrot cake base is sticky and sweet and packed with delicious textures, topped with a creamy coconut frosting!

NOTE: LEAVE OUT THE OIL in the frosting recipe. It still comes together very nicely.

Chewy Almond Lemon Bird’s Nest Cookies are everything their name describes. Right out of the oven they are a little crunchy, but as they cool, these cookies magically become delightfully chewy.

NOTE: leave off the little candies at the end to keep it whole:)

If you’re in the mood for carrot cake, but not for baking, then these no-bake carrot cake bites are absolutely perfect. Not only are they healthy (no sugar!), but they’re also delicious. I dare you to eat just one!