• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Shane & Simple

  • Recipes
  • About
  • ebook
    • Meal Planner
    • 5 Day Kickstart
    • 5 Day Kickstart (printable version)
  • Contact
    • Work With Me
  • Subscribe

Home » Easy Baked Cinnamon Apples

Easy Baked Cinnamon Apples

As an Amazon Associate I earn from qualifying purchases.

Jump to Recipe

Baked Cinnamon Apples are the ultimate Fall recipe and so easy to make. Made in one bowl with only 6 ingredients, this recipe makes for a perfectly healthy apple dessert, topping, or side dish you and your family will love all season long.

Trying to find healthy recipes, specifically desserts, for the holiday season? Well, your search is officially done. Say, “HELLO!” to these baked cinnamon apple slices! No matter if it’s a holiday dinner party, potluck, or a simple gathering with your friends, this easy apple dessert must be served.

Fall and winter are all about warm, cozy, and comforting dishes. And, this recipe is perfect. So, make it yourself, and see why hot baked cinnamon apples will take your holiday meals up a notch every time. Plus, your kitchen will smell amazing. Enjoy!

Jump to:
  • ⏲ Cooking Time
  • 🥘 Ingredients
  • 🔪 Instructions
  • 💭 Top Tips
  • Baked Cinnamon Apples FAQ
  • What Do I Serve With Baked Cinnamon Apples?
  • More Vegan Recipes With Apples
  • 📋 Recipe
  • 💬 Community

⏲ Cooking Time

If using stone bakeware you’ll need to adjust the bake time for the bakeware to heat up. You’ll generally want to add an extra 10 minutes. And, as always, every appliance is different so cook times can tend to vary.

🥘 Ingredients

Here’s what you’ll need:

  • Apples: I prefer a mix of tart and sweet. My favorites are Honeycrisp & Granny Smith.
  • Lemon Juice: Great for balancing out the sweetness. Be sure and use real lemon juice, not that crap in the green bottle.
  • Maple Syrup: Keeps this dish naturally sweetened and beautifully caramelizes the apples.
  • Spices: Cinnamon and nutmeg are the flavors of Fall and Winter. But, pumpkin pie spice is excellent as well.
  • Arrowroot Flour: This is to make sure it thickens as it cooks. You can also use cornstarch.

🔪 Instructions

This Baked Cinnamon Apples recipe is so simple and requires a few basic ingredients and 1 bowl.

Peeled, cored, and a sliced mixture of crunchy sweet and tart apples are tossed in maple syrup, pumpkin pie spice, a bit of lemon juice and then baked to tender, caramelized perfection.

  1. Preheat your oven to 375˚F. 
  2. Peel, core, and thinly slice the apples and place them in a large bowl. (Try and keep the slices consistent and thin. It helps them to cook evenly.)
  3. Add in all the remaining ingredients and toss until the apples are evenly coated.
  4. Pour the apples into a 9×13 baking dish, cover with foil, and bake for 40 minutes. Then, remove the foil, stir the apples, and bake uncovered for an additional 15-20 minutes. The apples should be VERY fork tender and the sauce should be fairly thick and bubbly.
  5. Serve the cinnamon baked apples plain or with a dollop of Vegan Whipped Cream.

💭 Top Tips

  • This is a great way to use up that apple surplus that’s on the brink of going bad.
  • Try adding dried cranberries and maple roasted pecans for extra flavor and texture.
  • Be sure to use crunchier and firmer apples for this recipe.
  • Use a good vegetable peeler and paring knife when working with apples.

Baked Cinnamon Apples FAQ

Are Baked Cinnamon Apples healthy?

Yes, especially these. They are naturally sweetened, vegan, and completely oil-free.

Do I have to peel the apples?

No. But, I prefer to peel them. I feel they bake up much better and I don’t have to deal with the skin.

What apples are best for making Baked Cinnamon Apples?

I prefer a mixture of Granny Smith and Honeycrisp because I like tart and sweet together. Pink Lady, Gala, Fuji, Jonagold, Jonathan, SweeTango, and Braeburn are also excellent choices.

How do I store baked cinnamon apples and for how long?

These are always best when fresh, but you can keep leftovers covered in the refrigerator for up to 4 days or in the freezer for up to 1 month. Reheat, covered, in a 350˚F oven until warm. If the sauce is too thick simply add a bit of water or apple juice.

Are Baked Cinnamon Apples gluten-free?

Yes, and they are also grain-free. If that’s your thing you’re in luck.

What Do I Serve With Baked Cinnamon Apples?

These baked cinnamon apples are perfect on their own, but try serving them with these other dishes:

  • Top with this delicious Vegan Whipped Cream
  • On top of my Healthy Oil-Free Granola
  • Try covering this Vegan French Toast Casserole
  • Pour them over the best Fluffy Vegan Pancakes

More Vegan Recipes With Apples

  • Instant Pot Apple Butter
  • The Best Vegan Apple Crisp
  • Vegan Apple Crumble
  • Apple Cranberry Coleslaw With Maple Roasted Pecans
  • Apple Walnut Salad

Be sure and subscribe to Shane & Simple so you never have to miss a recipe. And, if you try this recipe don’t forget to leave a comment with a star rating. I would be eternally grateful because it helps more than you know! Blessings.

Print

📋 Recipe

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares icon

Easy Baked Cinnamon Apples


★★★★★

5 from 6 reviews

  • Author: Shane Martin
  • Prep Time: 10 mins.
  • Cook Time: 60 mins.
  • Total Time: 1 hour 10 minutes
  • Yield: 8 servings 1x
  • Diet: Vegan
Print Recipe
Pin Recipe

Description

Baked Cinnamon Apples are the ultimate Fall recipe and so easy to make. Made in one bowl with only 6 ingredients, this recipe makes for a perfectly healthy apple dessert, topping, or side dish you and your family will love all season long.


Scale

Ingredients

  • 2 large Granny Smith apples
  • 5 large Honeycrisp apples
  • 3 Tbsp lemon juice
  • ¾ cup maple syrup
  • 1 Tbsp cinnamon
  • ½ tsp. ground nutmeg
  • 3 Tbsp arrowroot flour
  • ¼ cup water

For Serving (optional)

  • Vegan Coconut Whipped Cream

Instructions

  1. Preheat your oven to 375˚F. 
  2. Peel, core, and thinly slice the apples and place them in a large bowl. (Try and keep the slices consistent and thin. It helps them to cook evenly.)
  3. Add in all the remaining ingredients and toss until the apples are evenly coated.
  4. Pour the apples into a 9×13 baking dish, cover with foil, and bake for 40 minutes. Then, remove the foil, stir the apples, and bake uncovered for an additional 15-20 minutes. The apples should be VERY fork tender and the sauce should be fairly thick and bubbly.
  5. Serve the cinnamon baked apples plain or with a dollop of Vegan Whipped Cream.

Equipment

Vegetable Peeler

Buy Now →

Paring Knife

Buy Now →

9×13 Baking Dish

Buy Now →

Maple Syrup

Buy Now →

Notes

This is a great way to use up that apple surplus that’s on the brink of going bad.

Try adding dried cranberries and maple roasted pecans for extra flavor and texture.

Be sure to use crunchier and firmer apples for this recipe.

Use a good vegetable peeler and paring knife when working with apples.

  • Category: Sweets
  • Method: Baking
  • Cuisine: Vegan, Gluten-Free

Keywords: baked cinnamon apples, cinnamon baked apples, baked apple recipe, baked apple slices, healthy baked cinnamon apples

Did you make this recipe?

Tag @shaneandsimplecooking on Instagram and hashtag it #shaneandsimple

Previous Post: « Stuffed Acorn Squash With Wild Rice Stuffing
Next Post: Simple Supper Menu #28 – Vegan Cabbage Soup and Cornbread »

Reader Interactions

Comments

  1. Susan Wright

    December 02, 2020 at 5:55 pm

    thanks

    ★★★★★

    Reply
  2. Shane Martin

    December 02, 2020 at 6:24 pm

    Baked Cinnamon Apples are the ultimate Fall recipe and so easy to make. Made in one bowl with only 6 ingredients, this recipe makes for a perfectly healthy apple dessert, topping, or side dish you and your family will love all season long.

    ★★★★★

    Reply
    • ML

      December 02, 2020 at 10:01 pm

      Would love to make this….but am I crazy? Where is the cinnamon??

      Reply
      • Shane Martin

        December 04, 2020 at 9:39 am

        I fixed it:) I’ve been heavy on the pumpkin pie spice as of late and was in a zone. Thanks for the heads up.

        Reply
  3. Diana Petrilli

    December 03, 2020 at 1:20 am

    I made this as soon as I saw your recipe! It’s sooo good! I put it atop waffles and added coconut Reddi Wip…such a treat! The baked apples came out perfectly and taste delicious. I will make this recipe often, so thank you very much!!

    ★★★★★

    Reply
    • Shane Martin

      December 04, 2020 at 9:39 am

      That’s sounds delicious, Diana! Thanks for sharing.

      Reply
  4. Jan Milligan

    December 03, 2020 at 7:46 am

    Do you have a cauliflower soup recipe? Really appreciate you!

    ★★★★★

    Reply
    • Shane Martin

      December 04, 2020 at 9:37 am

      Soon:)

      Reply
  5. carolyn

    December 15, 2020 at 8:40 am

    It was like eating apple pie filling – delicious! And the house smelled amazing as it was baking.

    ★★★★★

    Reply
  6. Melanie

    December 21, 2020 at 10:34 am

    An easy and delicious dessert, thanks! Like fried apples but better – and no butter

    ★★★★★

    Reply

Let Me Hear From You! Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Hey, I’m Shane!

I share healthy vegan recipes that are practical, affordable, anyone can make and everyone will love!

About Me →

SUBSCRIBE

Copyright © 2021 · Shane & Simple | Practical, Not Pretentious, Vegan Recipes