Easy Vegan Pancakes (Perfect Vegan Pancake Recipe)

This easy vegan pancakes recipe is healthy, delicious, and so easy to make. With one bowl and only 4 ingredients, you can make the perfect vegan pancake.

We all love pancakes, but the most common feedback I receive is the issue of consistency when it comes to making them. Well, I’m happy to announce that is no longer an issue.

Now you can consistently make perfect vegan pancakes every time with only four simple ingredients. The best part? There’s no oil, butter, eggs, or milk! Just whole foods plant-based goodness.

And, the taste? Let’s just say if I had not made them myself even I would not have believed it.

Ready? Timw to make pancakes!

Ingredients You’ll Need

You only need four simple ingredients to make the perfect vegan pancake.

• Flour: I prefer whole wheat pastry flour but you could also use organic unbleached all-purpose flour, regular whole wheat flour, or your favorite gluten-free flour mix.
• Baking Powder: you only need a tiny bit of baking powder for this vegan pancake recipe. These pancakes are not thick and fluffy and resemble a crêpe.
• Dry Sweetener: brown sugar, organic cane sugar, maple sugar, or date sugar. You may also omit this ingredient if you wish.
• Non-Dairy Milk: I love using unsweetened vanilla almond milk in this recipe. It adds a depth of flavor without the need for pure vanilla extract. But you may use any type of dairy-free milk that you wish: oat milk, soy milk, rice milk, etc.

How To Make Easy Vegan Pancakes

These easy vegan pancakes could not be easier to make. You simply stir, pour, flip, and serve.

1. Place the dry ingredients into a bowl, followed by the milk, and whisk or stir all of the ingredients until the batter is smooth.
2. Heat a large nonstick skillet or griddle over medium heat. Pour the desired amount of batter (I usually do ⅓ cup) into the skillet, When the bubbles appear on the surface and begin to break (about 30-45 seconds), flip the pancake and cook the other side for about 20-30 seconds.
3. Repeat until you have used all of the pancake batter.
4. Drizzle with warm maple syrup and enjoy!

Serving Suggestions

Pancakes are perfect because they’re like a blank canvas. You can enjoy them plain or you choose from an almost endless array of toppings. Here are a few of my favorites.

• Fresh Berries such as strawberries, blueberries, and raspberries are excellent.
• Sliced bananas, chopped apples, and sliced pears.

If you really want to see your children’s faces light up spread a thin layer of nut butter between each pancake and then top with vegan chocolate chips. Amazing!

What Do I Serve With Vegan Pancakes

Here are some more delicious vegan breakfast recipes that pair perfectly with these vegan pancakes.

• spicy vegan breakfast sausage patties
• tofu bacon
• vegan tofu scramble
• smoky maple tempeh bacon
• oil-free oven roasted potatoes
• the best vegan frittata

How To Store

Place in a covered container and place in the refrigerator for up to 5 days. Reheat in the microwave or toaster oven.

These pancakes freeze very well. To freeze, stack them in a large ziplock plastic bag, seal, and freeze. Pop them in a toaster oven or microwave to reheat.

Notes and Tips

• Most pancake recipes will tell you to leave some lumps or the pancakes will become too dense. These pancakes are not light and fluffy, they are thin and resemble more of a crepe. So, you want the batter to be very smooth and free of almost any lumps.
• If you prefer a thicker pancake use less almond milk.
• The amount of batter you used for each pancake will determine how many pancakes you can get per batch. Using ⅓ of a cup of batter usually yields about three pancakes and ¼ of a cup of batter yields about 5 to 6 pancakes.
• For pancakes at any time of the day or night be sure and keep some of my pancake mix and ingredients to make vegan buttermilk on hand. You never know when the urge might strike

More Vegan Pancake Recipes

• the best vegan blueberry pancakes
• vegan carrot cake pancakes
• fluffy vegan pancakes
• apple cinnamon pancakes
• peanut butter pancakes

Enjoy making the PERFECT VEGAN PANCAKE. Please leave a comment below with a star rating. And, don’t forget to share a picture on Instagram with the hashtag #shaneandsimple. I want to see your work. Enjoy!

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