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Mashed Potato Tacos

  • Author: Shane Martin
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 minutes
  • Yield: 4 Tacos 1x
  • Category: Snacks
  • Cuisine: Vegan
  • Diet: Vegan


Mashed Potato Tacos! The perfect way not to let leftovers go to waste. Layered with vegan sour cream, hot sauce, crunchy fat-free potato chips, and delicious green onions. It’s Vegan comfort food at its finest!




  1. Heat a nonstick skillet on medium-high heat and warm the tortillas just until they start to color a bit. Warm the potatoes up in the microwave or on the stove top.
  2. Evenly spread sour cream on each tortilla.
  3. Next, add about 1/4 cup of mashed potatoes on each tortilla and sprinkle with hot sauce.
  4. Generously top with chopped green onions.
  5. Finally, take a good handful of the potato chips and crunch them over each taco.
  6. Kill it!


  • Serving Size: 1 taco
  • Calories: 190
  • Sugar: 1.9 g
  • Sodium: 179.1 mg
  • Fat: 3.8 g
  • Carbohydrates: 32.4 g
  • Fiber: 4.5 g
  • Protein: 8.6 g
  • Cholesterol: 0 mg

Keywords: comfort food, plant-based, vegan, healthy, leftovers