The best vegan side dishes for veggie burgers that are not french fries. A healthy way to liven up your backyard BBQ or summertime cookout.
When you’re craving a simple yet delicious meal that is sure to satisfy everyone's taste buds, I have two words: VEGGIE BURGERS!
Whether you’re firing up the grill for summer cookouts or opting for the convenience of your oven, veggie burger recipes offer endless possibilities.
From delicious tofu burgers to inventive patties made with black beans or lentils, there’s something for everyone to love. You can even make a burger out of large portobello mushrooms!
And there’s nothing like a delicious falafel stuffed inside pita bread with leafy greens and red onion slices.
But if you want to get really wild, this pineapple burger is off the chain! And these chipotle black bean burgers and BBQ sweet potato chickpea patties never disappoint.
If you don’t already have a favorite veggie burger recipe, make your own. This guide will show you how to master the craft of making homemade veggie burgers.
Are veggie burgers not your thing? No worries. Try these delicious vegan carrot hot dogs.
Vegan side dishes perfect for veggie burgers
OK, yes, veggie burgers are great, but not on their own. That’s why I’ve put together this amazing selection of tantalizing but easy sides. They’re a great way to round out the meal.
We all know French fries may be a classic pairing, but there’s a whole world of vegan-friendly options waiting to be explored.
Picture crispy sweet potato fries, fat-free potato chips seasoned to perfection, a vibrant kale and quinoa salad bursting with flavor, or perhaps some roasted Brussels sprouts with a tangy balsamic vinegar glaze. And let’s not forget about the creamy coleslaw made with dairy-free mayo for that satisfying crunch.
Feeling adventurous? Elevate your side dish game with creative twists on traditional favorites.
Imagine smoky maple-glazed carrots adding a hint of sweetness to your plate or crispy cauliflower buffalo wings offering a spicy kick to accompany your veggie burgers.
And for those craving a lighter option, a refreshing tomato cucumber salad covered with a zesty oil-free dressing will surely hit the spot.
So, as you prepare to fire up the grill and assemble your veggie burger creations for your summer parties, remember to complement them with an array of these mouthwatering healthy side dish recipes.
Because burger night isn’t just about the burgers-it’s about crafting a delicious and satisfying meal that leaves everyone at the dinner table wanting more.
Healthy side dish recipes for your veggie burger
It’s great to have some potato dishes that aren’t french fries. But I think you’ll agree that any of these recipes would be the perfect side dish for your burger.
Vegan Hash Brown Casserole
Vegan Hash Brown Casserole is easy to make, cheesy, and the perfect holiday side dish! You can make it with frozen hashbrowns and throw it together in just minutes. Absolute comfort food!
Easy Vegan Potato Pancakes
Easy Vegan Potato Pancakes are so easy to make and perfect for using up those leftover mashed potatoes. Crispy on the outside, soft and gooey on the inside, these vegan potato pancakes are sure to be a family favorite.
Easy Roasted Asparagus (Perfect & Oil-Free)
Easy Roasted Asparagus is so simple to make and cooks up perfectly tender and crisp every time. 1 pan, 4 ingredients, and 12 minutes are all you need for this great springtime or summer side dish. Vegan, oil-free, and gluten-free.
Vegetarian BBQ Baked Beans
Easy Vegan Barbecue Baked Beans. Cooked in a delicious homemade BBQ sauce that’s rich, tangy, sweet, smoky and delicious.
Cheesy Vegan Nacho Fries
Crispy baked oil-free french fries and creamy vegan queso come together to make these delicious vegan nacho fries. The ultimate comfort food, this recipe is sure to be a hit for the big game day, party, or any family gathering.
Creamy Cucumber Salad with Mayo (Vegan)
This creamy cucumber salad with vegan mayo is easy to whip up and a super refreshing summer side dish. Made with crisp refreshing English cucumbers, red onions, and a creamy homemade dressing, it’s sure to be a family favorite! This is an easy-to-make salad perfect for any summer BBQ or potluck. Healthy, oil-free, and absolutely delicious!
Baked Sweet Potatoes
How to cook a sweet potato in the microwave. It’s the fastest and easiest way to cook sweet potatoes at home. 1 ingredient and perfect EVERY time! Vegan, oil-free, and gluten-free.
Easy Mediterranean Quinoa Salad
This healthy Mediterranean quinoa salad recipe uses fresh ingredients and is packed with plant-based protein. It’s super easy to make, bright, and full of flavor.
Oil-Free Oven Roasted Potatoes
Delicious Oil-Free Oven Roasted Potatoes that bake to a crispy golden brown. Lightly seasoned with only a little salt & pepper and super easy to prepare. These potatoes are the perfect plant-based side dish!
Easy Vegan Coleslaw
This Easy Vegan Coleslaw is creamy, delicious, and easy to make. Made in one bowl with 5 ingredients, it's the perfect vegan slaw for BBQ dishes, picnics, and summer potlucks! Oil-free, gluten-free, and healthy.
Best Vinegar Coleslaw Recipe (No Mayo)
This vinegar coleslaw recipe is made with an oil-free, mayo-free dressing that’s tangy, sweet, and delicious. Just 7 ingredients and ready in 5 minutes.
Easy Vegan Kale Slaw
Tangy vegan kale slaw recipe made with carrots, red onion, and a creamy oil-free dressing. Healthy and full of flavor, it’s a great alternative to coleslaw. Dairy-free, gluten-free, and soy-free!
Creamy Sriracha Coleslaw (Vegan, Oil-free)
Creamy sriracha coleslaw is made with a refreshingly spicy and tangy dressing. Vegan and oil-free, it’s perfect for veggie burgers, tacos, and crunchy salads. The perfect summer side dish!
Easy Grilled Corn On The Cob (The Best!)
Grilled Corn On The Cob is a great summer side dish! It’s so easy to make and is ready in 10 minutes. Slather it with my vegan Cashew Mayo and a sprinkle of smoked paprika for amazing flavor.
Easy Vegan Mexican Street Corn Salad Recipe
This vegan Mexican street corn salad recipe is healthy, easy to make, and a perfect summer side dish for potlucks and picnics! Smoky, creamy, and just 30 minutes required.
The Best Vegan Macaroni Salad
The BEST Vegan Macaroni Salad is so easy to make and ready in less than 30 minutes. It’s loaded with crunchy veggies, a rich and creamy dressing, and is sure to please any crowd. The best cold pasta salad for summer picnics, cookouts, and gatherings.
Crunchy Baked Onion Rings
These Crunchy Baked Onion Rings are awesome! You only need 5-ingredients and about 30 minutes. They are golden brown, crunchy, healthy, and absolutely delicious. They’re also baked and not fried.
The Best Classic Vegan Potato Salad (Oil-Free)
This classic vegan potato salad recipe is healthy and so easy to make! Made with creamy cashew mayo, it’s a must for any potluck or gathering. Gluten-free, dairy-free, and oil-free!
Healthy Vegan French-Style Potato Salad
Healthy French potato salad is a simple recipe made with red potatoes, fresh herbs, and a creamy oil-free Dijon vinaigrette dressing. The perfect plant-based side dish, light lunch, or afternoon snack.
Crispy Oil-Free Garlic Herb Roasted Potatoes
Oil-free garlic herb roasted potatoes are easy and make a deliciously healthy side dish. Tossed in garlic goodness and baked to crispy perfection, these will surely be a hit for any weeknight meal or holiday table.
Roasted Vegetables with Coffee Rub Seasoning
Oil-free roasted vegetables with coffee rub seasoning will wake up boring vegetable dishes and give your taste buds a serious jolt of flavor! The bold, savory, and spicy flavor of this homemade coffee dry rub will blow your mind.
Avocado Stuffed Tomatoes with Raisins
Avocado-stuffed tomatoes with raisins are a delicious and healthy summer side dish. Made with juicy ripe tomatoes, fresh avocado, raisins, and fresh herbs this recipe is so easy and perfect as a salad, side dish, or appetizer. Vegan, gluten-free, and oil-free!
Summer Squash Sauté
This Easy Vegan Summer Squash Sauté is healthy, delicious, and so easy to make. It’s made with yellow squash, zucchini, cherry tomatoes, and vegan parmesan in one skillet. And, it’s completely oil-free.
Be sure to let me know what you think. Leave a comment and a star rating if you try any of these recipes. Happy grilling!
The Easiest Vegan Black Bean Burgers
These easy vegan black bean burgers are healthy and flavorful. Made with black beans and simple ingredients, they’re quick, delicious, and won’t fall apart! Perfect for the grill.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 4-5 burgers 1x
- Category: Vegan Main Dishes
- Method: Bake
- Cuisine: Vegan
- Diet: Vegan
Ingredients
- 1 can (15-ounce) of black beans, drained and rinsed (low-sodium or no salt added)
- 1 Tablespoon ground flax seeds + 2 ½ Tablespoons of warm water
- 1 tablespoon low-sodium soy sauce
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- ½ teaspoon cumin
- ¼ cup panko bread crumbs (whole wheat, panko, etc.)
Suggested Toppings
- cashew mayo
- sliced avocado
- salsa
- lettuce, tomato, onion, and pickles
Instructions
Prep the oven: Preheat the oven to 375˚F and line a baking sheet with parchment paper.
Make Your Flax Egg: In a small bowl, mix the ground flaxseed with the warm water. Stir it up and set it aside. It’ll thicken up into something magical and wonderful.
Prep the Black Beans: Microwave your black beans in a large bowl for about 1 minute to slightly soften them. Then grab your trusty potato masher (or a fork) and go to town. You want them mashed but not pureed—leave some texture for a nice bite.
Mix It All Together: Add in the smoked paprika, garlic powder, chili powder, cumin, and a pinch of black pepper. Stir in the soy sauce, flax egg, and bread crumbs. Mix it well until a thick black bean mixture forms. If it’s too wet, add more bread crumbs. If it’s too dry, add a small amount of water.
Form the Patties: Scoop out ⅓ cup of the burger mixture and form into patties. You should get about 4–5 black bean burger patties.
Bake or Cook: Place patties on a baking sheet lined with parchment paper. Bake at 375°F for 15 minutes. Flip and bake for another 15–20 minutes, or until firm.
Note: Want a little crisp? Toss them on a skillet over medium heat or throw them in the air fryer for about 4-5 minutes per side.
Notes
Storage: Store leftover black bean burgers in an airtight container in the fridge for up to 5 days.
Freezing: Freeze uncooked patties on a parchment-lined baking sheet, then transfer to a freezer bag. Cook from frozen or thaw before reheating.
Grilling: Chill the burger mixture first for firmer patties.
Gluten-Free: Use gluten-free bread crumbs or quick oats.
Flavor Boost: Brush with BBQ sauce before baking or add a splash of soy sauce to the mix.
Pan-Fry/Air Fryer: Cook over medium heat or air fry 4–5 minutes per side for a crispy finish.
Nutrition
- Serving Size: 1 burger
- Calories: 134
- Sugar: 0.5 g
- Sodium: 9.9 mg
- Fat: 1.7 g
- Carbohydrates: 22.9 g
- Fiber: 8 g
- Protein: 7.5 g
- Cholesterol: 0 mg
The best vegan side dishes for veggie burgers that are not french fries. A healthy way to liven up your backyard BBQ or summertime cookout.