Easy BBQ Baked Beans cooked in a delicious homemade BBQ sauce that’s rich, savory, tangy, sweet, and smoky. Vegan, low-fat, delicious, and ready in less than 30-minutes!
Spring is here and that means barbecue! And, no barbecue is complete without the beans — BBQ baked beans. They’re so freaking good but take so long to make. You gotta soak the beans, make the sauce, cook the beans, and finally at some point a week later you end up with baked beans. Sorry, I ain’t got time for that.
They say, “Good things come to those who wait” but sometimes good things come in about 30 minutes. Yes, I cut a few corners. No, these beans are not actually “baked.” Please, let’s not split hairs. I did not do is sacrifice taste or pleasure. If anything I simply took out the agonizing part of the process. You’re welcome!
So, whip up a batch of these Easy BB! Baked Beans for your next barbecue or gathering. They’re sure to satisfy the most ardent bean snob in the room.
Let’s make some beans!
How To Make Easy BBQ Baked Beans
First, whip up a double batch of my Easy Homemade BBQ Sauce and set aside.
Yes, you can use store-bought sauce. But, why? It’s usually nothing more than a bottle of overpriced red high-fructose corn syrup. That is unless you’re willing to spend 8-10 bucks on one of the so-called “higher quality” brands. Nope!
Bell pepper and onion are great for flavor but also add a great texture without taking anything away from the BBQ baked beans. They all go together so well. And, they make the house smell amazing while cooking!
Chop up one yellow onion and green bell pepper. Cook them in a nonstick skillet over medium-high heat until they are soft.
Remember, we never use oil to cook. So, if you’re worried about the pepper and onion sticking you can add 2-3 Tbsp of water. Problem solved.
Once the pepper and onion have cooked reduce the heat to medium-low. Now, add the beans, my Easy Homemade BBQ Sauce, and the magic ingredient – LIQUID SMOKE! Uh, I love this stuff.
Give everything a good stir so it’s all mixed together and let the beans simmer for 10-15 minutes. YES! 10-15 MINUTES!
I know that’s not much time to do anything and for that, I’m truly sorry. But, use this time to think about your woman. Think about your dude. Or, just chill and begin mentally preparing for what’s about to happen when you taste these easy BBQ baked beans.
How To Enjoy Easy BBQ Baked Beans
These easy BBQ baked beans are the perfect side. And, that’s totally cool. But, don’t stop there!
Load you up a bowl of nothing but these easy BBQ baked beans and make it a meal. They’re filling, healthy, and delicious!
I LOVE these beans over toast topped with jalapeno and cilantro. Trust me. It’s a religious experience. If you want to get really crazy and party you should try adding a little bit of my cashew sour cream to make things really exciting!
You’re going to love these Easy BBQ Baked Beans. They’re…
- Quick & easy to make
- Savory
- Rich
- Smoky
- Sweet
- Tangy
- Filling
- Full of protein & fiber
- Absolutely Delicious!
Looking for more healthy BBQ ideas? Check out my Best Damn Vegan BBQ Sandwich, Quick & Easy BBQ Soy Curls, and these delicious Crunchy Baked Onion Rings. My Chickpea Salad Sandwich also goes great with these Easy Barbecue Baked Beans. Enjoy!
If you like beans, you should try my Sweet Potato Black Bean Chili!
If you make this recipe, be sure and let me know! Leave a comment, RATE IT, and tag a photo #shaneandsimple on Instagram.
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Easy BBQ Baked Beans
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Sides
- Cuisine: Vegan
- Diet: Vegan
Description
Easy Vegan Barbecue Baked Beans. Cooked in a delicious homemade BBQ sauce that’s rich, tangy, sweet, smoky and delicious.
Ingredients
- 3 15-ounce cans low-sodium or no salt added cannellini or pinto beans (drained and rinsed)
- 2 cups Easy Homemade Barbecue Sauce
- 1 green bell pepper, chopped
- 1 yellow onion, chopped
- 1–2 tsp. liquid smoke
Instructions
- Preheat medium-sized saucepan over medium-high heat.
- Drain and rinse beans.
- Add onion, bell pepper, and 2-3 Tbsp. of water or veggie stock for cooking to the pan. Cook until onions are a little soft. Usually about 3-4 minutes.
- Reduce heat to medium-low. Add beans, BBQ Sauce, and liquid smoke. Stir until beans are completely coated and let simmer for 10-15 minutes.
- Remove from heat and serve.
Keywords: barbecue, baked beans, vegan, picnic, plant-baed
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Hey Shane, big fan of every recipe I’ve tried from your website so far, baked beans will be the next one. I was wondering if I could actually bake the beans. Do you have any suggestions if that might work? If so, what kind of time/temperature would you try and would you make any other changes?
I appreciate the recipes you’ve shared and would additionally appreciate any tips on these beans.
Hi, Matt! Try this recipe…you actually bake them:) Hope this helps!
https://shaneandsimple.com/vegan-baked-beans/
Rock and roll! I might just try that tonight!
Thanks much, Shane.
It was great! Tasty and satisfying.
Hey Shane! Lisa from Fort Mill here…….OMG so this is sooooo dang good y’all!!! We loved it! Took your suggestion and put it over toasted sourdough bread. Added sliced tomatoes on top…..arugula on the bottom between the bread and arugula. Tried to post a picture but couldn’t. Anyway…..this is a fantastic idea and a very easy and fun Friday night supper!
Howdy, neighbor:) Thanks so much!
Hi Shane is that liquid smoke vegan?
These are the ingredients: Water, Natural Mesquite Smoke Flavor, Vinegar, Molasses, Caramel Color.
Love it!!
Shane, this is replacing my Mom’s bbq beans I have cooked for fifty years or more. These are great!!
Wow, thank you. But, just for the record, mom, that was not my intention. LOL!
I came across your recipes a few weeks ago and have been making a bunch over this home bound time so get ready for lots of reviews! I ALWAYS look at reviews before I make something so wanted to be sure to leave them for what we have made so far. These were a HUGE hit in our house. The BBQ sauce is the best one I have made, I’m excited to keep making it in the future. The whole thing was so easy to make and came together really quick.
Stephanie, thank you so much for taking the time to leave feedback and reach out. I really appreciate it. So glad you are enjoying the recipes. Blessings.
We operate an Eco-Hostel in Belize. The number of vegetarians is growing and your beans are my go-to solution for last minute diners. Sometimes I use black eyed peas instead (grown in Belize) and it works out fine. Delish without the meat and oil; soooo good with cabbage/carrot/cuke or zoodle slaw.
Thanks Shane and keep up the good fight!
Madeline Reynolds
Director
http://www.LowerDoverBelize.com
Madeline, that is so awesome! I’m honored. Hopefully, I can make it down some time:) Blessings.
Beans!
Have you published your recipes in a cook book?
Haha, Diana, I haven’t but you are the 100th person to ask that. I’m working on doing a self-published cookbook. Hopefully in the near future. Thanks for the support.
This looks super tasty!! I can’t wait to give it a try! It’s all delicious ingredients 🙂
Thank you, Roslia! I hope you enjoy them.
Yummy! Made these with your sauce recipe. My husband and I really enjoyed it and it will be something to make again for sure! Thank-you for your simple, easy to follow recipes with no added fat.
We have been plant based for about 4 months now and your recipes helped make the transition.
Much appreciated, sincerely, Jan ?
Awesome! So glad you enjoyed them.