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Easy BBQ Baked Beans

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Easy barbecue baked beans pinterest banner.

Easy BBQ Baked Beans cooked in a delicious homemade BBQ sauce that’s rich, savory, tangy, sweet, and smoky. Vegan, low-fat, delicious, and ready in less than 30-minutes!

Spring is here and that means barbecue! And, no barbecue is complete without the beans — BBQ baked beans. They’re so freaking good but take so long to make. You gotta soak the beans, make the sauce, cook the beans, and finally at some point a week later you end up with baked beans. Sorry, I ain’t got time for that.

They say, “Good things come to those who wait” but sometimes good things come in about 30 minutes. Yes, I cut a few corners. No, these beans are not actually “baked.” Please, let’s not split hairs. I did not do is sacrifice taste or pleasure. If anything I simply took out the agonizing part of the process. You’re welcome!

So, whip up a batch of these Easy BB! Baked Beans for your next barbecue or gathering. They’re sure to satisfy the most ardent bean snob in the room.

Let’s make some beans!

How To Make Easy BBQ Baked Beans

First, whip up a double batch of my Easy Homemade BBQ Sauce and set aside.

Yes, you can use store-bought sauce. But, why? It’s usually nothing more than a bottle of overpriced red high-fructose corn syrup. That is unless you’re willing to spend 8-10 bucks on one of the so-called “higher quality” brands. Nope!

BBQ sauce ingredients in white mixing bowl with whisk.

Bell pepper and onion are great for flavor but also add a great texture without taking anything away from the BBQ baked beans. They all go together so well. And, they make the house smell amazing while cooking!

Chop up one yellow onion and green bell pepper. Cook them in a nonstick skillet over medium-high heat until they are soft.

Remember, we never use oil to cook. So, if you’re worried about the pepper and onion sticking you can add 2-3 Tbsp of water. Problem solved.

Green peppers and onions in cast iron skillet.

Once the pepper and onion have cooked reduce the heat to medium-low. Now, add the beans, my Easy Homemade BBQ Sauce, and the magic ingredient – LIQUID SMOKE! Uh, I love this stuff.

Give everything a good stir so it’s all mixed together and let the beans simmer for 10-15 minutes. YES! 10-15 MINUTES!

I know that’s not much time to do anything and for that, I’m truly sorry. But, use this time to think about your woman. Think about your dude. Or, just chill and begin mentally preparing for what’s about to happen when you taste these easy BBQ baked beans. 

Easy Barbecue Baked Beans in cast iron skillet.
Easy barbecue baked beans in wooden bowl.

How To Enjoy Easy BBQ Baked Beans

These easy BBQ baked beans are the perfect side. And, that’s totally cool. But, don’t stop there!

Load you up a bowl of nothing but these easy BBQ baked beans and make it a meal. They’re filling, healthy, and delicious!

I LOVE these beans over toast topped with jalapeno and cilantro. Trust me. It’s a religious experience. If you want to get really crazy and party you should try adding a little bit of my cashew sour cream to make things really exciting!

barbecue baked beans on toast with jalepenos.

You’re going to love these Easy BBQ Baked Beans. They’re…

  • Quick & easy to make
  • Savory
  • Rich
  • Smoky
  • Sweet 
  • Tangy
  • Filling
  • Full of protein & fiber
  • Absolutely Delicious!

Looking for more healthy BBQ ideas? Check out my Best Damn Vegan BBQ Sandwich, Quick & Easy BBQ Soy Curls, and these delicious Crunchy Baked Onion Rings. My Chickpea Salad Sandwich also goes great with these Easy Barbecue Baked Beans. Enjoy!

If you like beans, you should try my Sweet Potato Black Bean Chili!

Easy barbecue baked beans in wooden bowl with wooden spoon

If you make this recipe, be sure and let me know! Leave a comment, RATE IT, and tag a photo #shaneandsimple on Instagram.

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Easy BBQ Baked Beans


★★★★★

5 from 6 reviews

  • Author: Shane Martin
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 minutes
  • Yield: 8 servings 1x
  • Diet: Vegan
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Description

Easy Vegan Barbecue Baked Beans. Cooked in a delicious homemade BBQ sauce that’s rich, tangy, sweet, smoky and delicious.


Scale

Ingredients

  • 3 15-ounce cans low-sodium or no salt added cannellini or pinto beans (drained and rinsed)
  • 2 cups Easy Homemade Barbecue Sauce
  • 1 green bell pepper, chopped
  • 1 yellow onion, chopped
  • 1–2 tsp. liquid smoke

Instructions

  1. Preheat medium-sized saucepan over medium-high heat.
  2. Drain and rinse beans.
  3. Add onion, bell pepper, and 2-3 Tbsp. of water or veggie stock for cooking to the pan. Cook until onions are a little soft. Usually about 3-4 minutes.
  4. Reduce heat to medium-low. Add beans, BBQ Sauce, and liquid smoke. Stir until beans are completely coated and let simmer for 10-15 minutes.
  5. Remove from heat and serve.
  • Category: Sides
  • Cuisine: Vegan

Keywords: barbecue, baked beans, vegan, picnic, plant-baed

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Tag @shaneandsimplecooking on Instagram and hashtag it #shaneandsimple

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Reader Interactions

Comments

  1. Jan

    April 02, 2019 at 9:56 pm

    Yummy! Made these with your sauce recipe. My husband and I really enjoyed it and it will be something to make again for sure! Thank-you for your simple, easy to follow recipes with no added fat.
    We have been plant based for about 4 months now and your recipes helped make the transition.
    Much appreciated, sincerely, Jan ?

    Reply
    • Shane Martin

      April 03, 2019 at 10:05 am

      Awesome! So glad you enjoyed them.

      Reply
  2. Roslia santamaria

    April 15, 2019 at 2:52 am

    This looks super tasty!! I can’t wait to give it a try! It’s all delicious ingredients 🙂

    Reply
    • Shane Martin

      April 16, 2019 at 9:23 pm

      Thank you, Roslia! I hope you enjoy them.

      Reply
  3. Diana

    May 26, 2019 at 4:50 pm

    Have you published your recipes in a cook book?

    Reply
    • Shane Martin

      May 26, 2019 at 7:51 pm

      Haha, Diana, I haven’t but you are the 100th person to ask that. I’m working on doing a self-published cookbook. Hopefully in the near future. Thanks for the support.

      Reply
  4. Shane Martin

    June 20, 2019 at 6:37 pm

    Beans!

    ★★★★★

    Reply
  5. Madeline Reynolds

    February 19, 2020 at 10:39 am

    We operate an Eco-Hostel in Belize. The number of vegetarians is growing and your beans are my go-to solution for last minute diners. Sometimes I use black eyed peas instead (grown in Belize) and it works out fine. Delish without the meat and oil; soooo good with cabbage/carrot/cuke or zoodle slaw.
    Thanks Shane and keep up the good fight!
    Madeline Reynolds
    Director
    http://www.LowerDoverBelize.com

    ★★★★★

    Reply
    • Shane Martin

      February 19, 2020 at 1:51 pm

      Madeline, that is so awesome! I’m honored. Hopefully, I can make it down some time:) Blessings.

      Reply
  6. Stephanie Moore

    April 19, 2020 at 11:29 am

    I came across your recipes a few weeks ago and have been making a bunch over this home bound time so get ready for lots of reviews! I ALWAYS look at reviews before I make something so wanted to be sure to leave them for what we have made so far. These were a HUGE hit in our house. The BBQ sauce is the best one I have made, I’m excited to keep making it in the future. The whole thing was so easy to make and came together really quick.

    ★★★★★

    Reply
    • Shane Martin

      April 19, 2020 at 1:27 pm

      Stephanie, thank you so much for taking the time to leave feedback and reach out. I really appreciate it. So glad you are enjoying the recipes. Blessings.

      Reply
  7. Kathy

    April 23, 2020 at 6:40 pm

    Love it!!
    Shane, this is replacing my Mom’s bbq beans I have cooked for fifty years or more. These are great!!

    ★★★★★

    Reply
    • Shane Martin

      April 24, 2020 at 9:32 am

      Wow, thank you. But, just for the record, mom, that was not my intention. LOL!

      Reply
  8. LaTrice Mays

    July 09, 2020 at 4:08 pm

    Hi Shane is that liquid smoke vegan?

    Reply
    • Shane Martin

      July 11, 2020 at 9:21 am

      These are the ingredients: Water, Natural Mesquite Smoke Flavor, Vinegar, Molasses, Caramel Color.

      Reply
  9. Lisa

    July 17, 2020 at 6:56 pm

    Hey Shane! Lisa from Fort Mill here…….OMG so this is sooooo dang good y’all!!! We loved it! Took your suggestion and put it over toasted sourdough bread. Added sliced tomatoes on top…..arugula on the bottom between the bread and arugula. Tried to post a picture but couldn’t. Anyway…..this is a fantastic idea and a very easy and fun Friday night supper!

    ★★★★★

    Reply
    • Shane Martin

      July 18, 2020 at 1:06 pm

      Howdy, neighbor:) Thanks so much!

      Reply
  10. Ken Breslow

    September 05, 2020 at 6:51 pm

    It was great! Tasty and satisfying.

    ★★★★★

    Reply
  11. Matt

    October 31, 2020 at 3:23 pm

    Hey Shane, big fan of every recipe I’ve tried from your website so far, baked beans will be the next one. I was wondering if I could actually bake the beans. Do you have any suggestions if that might work? If so, what kind of time/temperature would you try and would you make any other changes?

    I appreciate the recipes you’ve shared and would additionally appreciate any tips on these beans.

    Reply
    • Shane Martin

      November 02, 2020 at 10:14 am

      Hi, Matt! Try this recipe…you actually bake them:) Hope this helps!
      https://shaneandsimple.com/vegan-baked-beans/

      Reply
      • Matt

        November 05, 2020 at 10:11 am

        Rock and roll! I might just try that tonight!

        Thanks much, Shane.

        Reply

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