19 Plant-Based Recipes For April

ELECTRIC! That's how I would describe this dish. This Roasted Sweet Chili Cauliflower is bright, super flavorful, and the perfect side dish. It’s tossed in a spicy, sweet marinade and then roasted to perfection. Easy to prepare, oil-free, vegan, & gluten-free!

This Raw Oat Blueberry Banana Nut Power Bowl is loaded with protein and fiber. And, the perfect way to kick off your April mornings.

All you need are 5 ingredients and 5 minutes to make this Easy Instant Pot Cabbage. It’s perfect when you need a quick, simple, oil-free, healthy, and delicious side dish.

The perfect April lunch. A delicious Chickpea Salad Sandwich. It’s loaded with protein; full of fiber; and, super hearty! No cooking and takes less than 10-minutes to prepare.

Does anyone remember old-fashioned 3 Bean Salad? Delicious, but so much oil. Well, not this one. It's crisp, tangy, sweet, refreshing, and absolutely wonderful.

No Spring picnic is complete without BBQ Baked Beans. And, these are the best!

This Quinoa Black Bean Salad is super hearty. It’s perfect as a meal all by itself but goes nicely with the main course as well. Vegan, gluten free, loaded with protein, low-fat, and ready in 20 minutes!

What could be better for an April morning than Blueberry Pancakes? Fluffy Vegan Blueberry Pancakes are so easy to make. Hearty, healthy and free from dairy, oil, and eggs. Low-fat, vegan, plant-based and delicious!

A simple, healthy and delicious Creamy Sun-Dried Tomato & Kale Pasta. It's filling, healthy, and so easy to make.

Refreshingly simple Apple Walnut Salad made with fresh greens, chopped apples, heart-healthy walnuts, and fat-free vegan honey mustard. 3 ingredients and 5 minutes are all you need. It’s simple, quick, delicious, and perfect for spring time.

This Vegan Honey Mustard Dressing is so good and easy. It’s sweet, tangy, oil-free, fat-free, and delicious! Perfect on salads, sandwiches, to use as a great dipping sauce.

Spring means BBQ and now you can do it healthy and vegan. The BEST Vegan Pulled Pork Sandwich! Served on a toasted baguette and topped with creamy vegan coleslaw for an unbelievable meal. This jackfruit pulled pork recipe is so close to the real thing it’s scary. Smoky, sweet, tender, and absolutely delicious!

These Easy Pickled Vegetables are a great way to add extra flavor to any meal. They’re a delicious topping for sandwiches, salads, or on their own as a side dish. A must-have to keep on hand.

This Grilled Marinated Tofu is AWESOME! It’s delicious, easy to make, oil-free, and healthy. Great for sandwiches or a main dish over rice with steamed veggies. The possibilities are endless.

Delicious Vegan No-Bake Cookies made with chocolate and peanut butter! Easy to make and perfect for a quick and healthy snack. Made with just 7 simple ingredients.

This Easy Vegan No-Bake Chocolate Peanut Butter Pie is rich, dark, creamy, smooth and absolutely delicious. Only 8 simple ingredients and no baking.

Delicious Vegan Lasagna Rolls made with Tofu Ricotta are a must around any April dining room table. Great for gatherings.

This homemade Strawberry Chia Jam is amazing! It’s quick and easy to make, requires only 3 INGREDIENTS, completely natural, and absolutely delicious.

Don’t go to Jamba Juice and drop five bucks on some sugary frap crap. Stay home, save your money, and ramp up your immune system with this Green Powerhouse Summer Smoothie.