35 Vegan St. Patrick’s Day Recipes

Delicious Oil-Free Oven Roasted Potatoes that are baked until crispy and golden brown. Lightly seasoned with only a little salt & pepper and super easy to prepare. These potatoes are the perfect plant-based side dish!

Easy Cheesy Vegan Grits are creamy, delicious, and so easy to make. Made in one pot and with only 4 ingredients. Enjoy them on their own or as a base to create one amazing vegan grain bowl!

Ready to add a little spice to your life? Spicy vegan breakfast sausage patties made with oats. Hearty, smoky, savory, spicy, and gluten-free! The perfect addition to any breakfast.

This vegan Tofu Bacon is amazing! It’s meaty, savory, sweet, crispy, chewy, and smoky. A delicious high-protein alternative to meat that’s perfect for breakfast or making the best vegan BLT.

This Easy Vegan Avocado Toast is the perfect plant-based breakfast. Creamy avocado on crunchy toast topped with vegan parmesan and red onion. Healthy, hearty, and absolutely delicious!

A delicious green smoothie loaded with spinach, kale, pineapple, and mango. It's perfect for breakfast and building your immune system.

This rustic Vegan Irish Soda Bread is crusty and delicious. Made in one bowl with just 5 simple ingredients, it’s so easy to make and ready in less than 30 minutes.

All you need are 5 ingredients and 5 minutes to make this Easy Instant Pot Cabbage. It’s perfect when you need a quick, simple, oil-free, healthy, and delicious side dish.

These vegan Instant Pot Collard Greens are tender, so flavorful, and easy to make. A classic Southern staple ready to eat in just a few minutes instead of hours.

Roasted Brussels Sprouts cooked in a delicious maple balsamic glaze. Sweet, salty, crispy on the outside, tender on the inside, and delicious! It’s the perfect healthy snack or holiday side dish. Vegan and oil-free!

The BEST and easiest Sauteed Kale recipe! Seasoned with nutritional yeast, garlic powder, and a little lemon juice. It’s oil-free and ready to eat in as little as 10 minutes. The perfect side dish!

This classic vegan potato salad is so easy to make, uses less than 10 ingredients, and is ready in as little as 20 minutes. A rich and creamy no mayo dressing and crunchy celery bring this dish to life. It’s perfect for cookouts, picnics, and summer potlucks.

A delicious Easy Skillet Green Bean recipe. Fresh green beans roasted with savory garlic and just a pinch of red pepper flakes. It’s one amazing healthy holiday side dish. And, you only need 1 pan and 4 ingredients. Vegan, gluten-free & oil-free.

The BEST Vegan Mashed Potatoes recipe! Creamy, smooth, rich, tangy, and healthy. Whip these taters up in no time. So easy to make and absolutely delicious. No milk, butter, or other harmful ingredients. This is one of those recipes that will get made year-round and not just on holidays.

This is the BEST Vegan Mac And Cheese recipe! A creamy delicious vegan cheese sauce made with raw cashews and poured over tender pasta. It’s SO easy to make and ready to eat in no time.

This Oven Roasted Asparagus with lemon tahini sauce is so quick and easy. Thick asparagus spears lightly seasoned with a little soy sauce, garlic powder, and freshly ground black pepper then roasted to perfection. Oil-free and absolutely delicious.

Easy Vegan Lentil Shepherd’s Pie is the best you will ever make! Protein-packed lentils cooked with healthy veggies in a delicious tangy gravy sauce, topped with mashed potatoes, and baked to golden brown perfection. A hearty and wholesome meal that’s the definition of comfort food.

Blackened Roasted Cauliflower Steaks are the perfect plant-based main or side dish. Requiring just 30 minutes and 3 ingredients, these steaks are easy to make, vegan, crisp-tender, satisfying, and full of intense flavor.

This potato and vegan sausage stew is the very definition of comfort food!

This easy vegan corned beef recipe can turn tofu, tempeh, seitan, or any meat substitute into a delicious corned beef dish.  Serve with cabbage and potatoes, sliced in a vegan Ruben sandwich or chopped up in a vegan corned beef hash.  It's perfect for a special St. Patrick Day dinner or just a delicious sandwich!

This vegan Cabbage Soup is so easy to make, packed full of nutrients, and absolutely delicious! It’s low in calories, low in fat, but full of flavor.

If you love a thick, hearty stew – then this Vegan Irish Stew is for you.  Big chunks of Portobello Mushrooms, hearty root vegetables and an amazing broth make this a real ‘stick-to-your-ribs” kind of meal.

This Vegan Lentil Soup recipe is THE BEST, ever! It’s an easy 1-pot recipe stuffed with potatoes, carrots, celery, and fresh greens.

Packed with plant-based protein and fiber, this lentil soup recipe is thick, hearty, filling, and so delicious. It’s the perfect St. Paddy's day meal.

Easy Vegan Corn Chowder recipe with no dairy or cream! Made in one pot with sweet corn and potatoes, this vegan corn chowder is hearty, creamy, sweet, savory, and delicious. Gluten-free, oil-free, and ready in 30 minutes.

The BEST Instant Pot Vegetable Soup. This electric pressure cooker soup is so easy to make and ready in 30 minutes. It’s healthy, hearty, comforting, and perfect for the colder months.

Looking for a holiday main dish to keep the meat-eaters happy? This Vegan Holiday Roast has got you covered. It’s loaded with savory Fall flavor and absolutely delicious. This holiday seitan roast will leave you feeling stuffed and satisfied.

This Easy Vegan No-Bake Chocolate Peanut Butter Pie is rich, dark, creamy, smooth and absolutely delicious. Only 8 simple ingredients and no baking.

This Vegan Baileys is healthier, lighter, so sweet, creamy and you won’t even find the difference! And it’s ready in less than 5 minutes!

This HEALTHY SHAMROCK SHAKE recipe is a delicious way to make a minty green milkshake at home. Dairy-free and naturally-sweetened with fruit. (No bananas!)

These Vegan Peanut Butter Cookies are so easy to make with just 1 bowl 3 ingredients. They’re soft, crumbly, and melt in your mouth delicious. Ready in less than 15 minutes and sure to be a family favorite.

This is the best Vegan Apple Crisp and it’s so easy to make. Made in 1 bowl using simple wholesome ingredients! Delicious and tender caramelized apples under a crunchy sweet, oat-nut topping. It’s the perfect Fall dessert.

This Vegan Chocolate Mousse is amazing! It’s rich, creamy, silky, and absolutely delicious. Gluten-free, dairy-free, and completely vegan.

Easy Vegan Fudge made with just 5 ingredients! This simple dairy-free fudge recipe is rich, naturally sweetened, and melt-in-your-mouth delicious! A much healthier option compared to other traditional versions, it’s gluten-free and oil-free.

This Easy Vegan Brown Gravy is the perfect topping for my Creamy Homemade Vegan Mashed Potatoes. It’s low-fat, easy to make, and absolutely delicious.

Simple 1-ingredient homemade vegan broth excellent for using in soups, stews, chilis, and sauces. It’s full of flavor, low-sodium, fat-free, oil-free, and so easy to make. I