55 Delicious Vegan Mother’s Day Recipes

This baked Mixed Berry Vegan French Toast Casserole is the ultimate brunch recipe. All the amazing flavor of regular french toast in a delicious breakfast casserole. It’s also a great overnight option too!

Tofu Scramble is an excellent plant-based alternative to scrambled eggs and great for a Mother's Day celebration. Serve with sliced avocado or fresh fruit for an elegant meal.

Mom will love these amazing Healthy Vegan Cinnamon Rolls from Vegan 8. They are out of this world! No butter, no oil, and absolutely delicious! They are super easy to make and only require 1 rise!

No brunch is complete without banana bread. This vegan banana bread is made with whole wheat flour and is naturally sweetened. It's oil-free, dairy-free, and egg-free.

This Vegan Frittata is easy to make, absolutely delicious, and so close to the real thing. A savory egg-free frittata recipe that’s healthy, gluten-free, and low in fat. Perfect for breakfast or brunch!

The BEST Vegan Zucchini Bread recipe! Cinnamon and nutmeg are combined with healthy grated zucchini to make this incredible bread. It’s oil-free, fluffy, moist, and absolutely delicious. Perfect for breakfast, dessert, or a healthy snack.

Apple Cinnamon Baked Oatmeal is a delicious, plant-based family-friendly recipe mom will love.

These Vegan Vanilla Chai Pancakes are SO fluffy, dairy-free, oil-free, and even refined sugar-free too. It's a like vegan chai latte in pancake form. A homemade mix of chai spices and vanilla bean paste truly give these healthier vegan pancakes the perfect spicy-sweet kick.

These Vegan Belgian Waffles are delicious and so easy to make. Made in one bowl with 8 simple ingredients. Perfect for mom's special day.

Surprise mom with the best, EVER, Vegan Blueberry Pancakes: they’re thick, fluffy, packed with blueberries, and perfect for your Sunday morning brunch. This recipe is easy and made with wholesome, all-natural ingredients.

These easy vegan chocolate donuts are soft and rich and dipped in a sweet pink glaze made with fresh strawberries. They’re gluten-free and oil-free and take less than 30 minutes to make!

Healthy Vegan Berry Crumble Bars sweetened with only banana and a little maple syrup! They don't have any butter or oil so are perfect for those who prefer whole foods. Packed them with oats and chia seeds making them a wholesome breakfast.

Mom needs a side of "bacon" for sweet things. This vegan Tofu Bacon is amazing! It’s meaty, savory, sweet, crispy, chewy, and smoky. A delicious high-protein alternative to meat that’s perfect for breakfast.

Easy Vegan Potato Pancakes are so easy to make and perfect for using up those leftover mashed potatoes. Crispy on the outside, hot and gooey on the inside, these vegan potato pancakes are sure to be a savory favorite.

Easy Roasted Asparagus is so simple to make and cooks up perfectly tender and crisp every time. 1 pan, 4 ingredients, and 12 minutes are all you need for this great springtime or summer side dish. Vegan, oil-free, and gluten-free.

Got an idling sourdough starter? Make and decorate this festive focaccia. Mom will love it!

These fresh and colorful Rainbow Veggie Pinwheels are a delicious no-cook meal. Choose your favorite veggies or let everyone make their own for a fun snack or meal. Vegan Pinwheels are a fun appetizer too.

These Vietnamese-Inspired Vegan Fresh Tofu Spring Rolls are officially my new favorite lunch of summer! Full of fresh herbs, raw crunchy veggies, soft rice noodles, and crispy tofu- these tofu fresh rolls are truly delicious. Plus, this recipe also includes an easy 5-ingredient peanut sauce for dipping!

This Vegan Summer Squash Sauté is healthy, delicious, and so easy to make. It’s made with yellow squash, zucchini, cherry tomatoes, and vegan parmesan in one skillet. And, it’s completely oil-free.

How do you spell mom? Macaroni Salad - that's how! It's so easy to make and ready in less than 30 minutes. It’s loaded with crunchy veggies, covered in a rich and creamy no mayo dressing, and is sure to please the whole family.

This Vinegar coleslaw recipe is a Carolina-style cabbage salad and the perfect side dish for your summer barbecue. Made with just 7 simple ingredients, this coleslaw is tangy, sweet, crunchy, and delicious. There’s no mayo and it’s completely oil-free!

This spicy, sweet and refreshing Watermelon Pico de Gallo is a delicious combo of fresh watermelon, cucumber, lime, and mango. Oil-free & gluten-free.

Easy 5-Ingredient Whole Wheat Beer Bread that’s fat-free and super simple to make. Crunchy on the outside, soft & chewy on the inside, and purely delicious.

Delicious, rich, and creamy Homemade Vegan Creamed Corn recipe. Plant-based, vegan, low-fat, and ready in as little as 20 minutes.

The best vegan potato salad recipe! Tender potatoes tossed in a rich and creamy oil-free cashew mayo with crunchy celery bring this dish to life. Creamy, easy, and delicious, it’s a must for any spring or summer gathering and guaranteed to be a favorite.

This easy kale salad with apple has a lemon, maple syrup, and ginger dressing that's so refreshing! This recipe takes just 15 minutes and we'll show you how to quickly massage your kale to make it lovely and tender.

Brown rice and lentils is a delicious meal or easy side dish requiring only 5 ingredients and one pot. Healthy whole grains and legumes packed with protein and fiber and perfect for feeding a crowd.

These Maple Roasted Carrots are sweet, a little salty, and so easy to make. All you need are 7 simple ingredients to make a delicious side dish even kids will love! Vegan, oil-free, and healthy.

This Vegan Baked Mac and Cheese recipe is so creamy, cheesy, and easy to make. Topped with a crunchy panko breadcrumb topping and baked to golden brown perfection, this recipe is a guaranteed family favorite!

Roasted Brussels Sprouts cooked in a delicious maple balsamic glaze. Sweet, salty, crispy on the outside, tender on the inside, and delicious! It’s the perfect healthy snack or holiday side dish. Vegan and oil-free!

A delicious vegan Chickpea Salad Sandwich. It’s loaded with protein; full of fiber; and, super hearty! No cooking and takes less than 10-minutes to prepare.

This is the best creamy dairy-free lasagna with vegan ragù and a high-protein cheese sauce! Secretly healthy and veggie-rich, this budget-friendly family dinner is actually easy to follow and totally customizable. Try this scrumptious meatless meal (no tofu required), MOM will love it! 

A delicious vegan meatloaf made with chickpeas and covered with a homemade maple bbq sauce. It’s so EASY to make and is absolutely delicious.

Fix mama some Vegan ravioli filled with spinach and tofu ricotta made entirely from scratch! These delectable tender pillows of filled pasta are ideal for a special dinner. They're also perfect for freezing for make-ahead meals!

Delicious Vegan Stuffed Bell Peppers filled with smoky chipotle-flavored rice and black bean filling. Hearty, healthy, filling, and easy to make.

Sweet & Sour Macadamia Tofu baked in a caramelized sweet & sour sauce topped with a toasty macadamia nut crust. Experience a bright & tasty fusion of flavors and textures with this easy & delicious vegan recipe. No added oil.

Blackened Roasted Cauliflower Steaks are the perfect plant-based main or side dish. Requiring just 30 minutes and 3 ingredients, these steaks are easy to make, vegan, crisp-tender, satisfying, and full of intense flavor.

This is the BEST Vegan Bolognese sauce! A classic Italian favorite made using cauliflower, mushrooms, and walnuts. It’s meaty, rich, hearty, savory, and absolutely delicious! It’s also completely oil-free and plant-based.

Vegan Pepper Steak With Onions made with Butler soy curls, sliced bell pepper, and savory onions cooked in a delicious Asian-inspired brown sauce. Serve over rice for one of the easiest, most delicious, healthy, and unforgettable meals.

Easy Vegan Lentil Shepherd’s Pie is the best you will ever make! Protein-packed lentils cooked with healthy veggies in a delicious tangy gravy sauce, topped with mashed potatoes, and baked to golden brown perfection. A hearty and wholesome meal that’s the definition of comfort food.

These Vegan Stuffed Shells are so easy to make and something the whole family will love. Jumbo gluten-free pasta shells stuffed with creamy tofu ricotta and covered with delicious homemade marinara sauce. It’s healthy, oil-free, and a guaranteed crowd-pleaser.

Serve mom the absolute best vegan carrot cake recipe! Perfectly spiced and so easy to make, this cake is moist, dense, and topped with an amazing vegan cream cheese frosting made from cashews. This vegan cake is completely oil-free, dairy-free, and delicious!

Few things will mom as happy as this Easy Vegan Fudge made with just 5 ingredients! This simple dairy-free fudge recipe is rich, naturally sweetened, and melt-in-your-mouth delicious! A much healthier option compared to other traditional versions, it’s gluten-free and oil-free.

These chocolate-filled strawberries are a simple, refined sugar free treat for special occasions. They’re a delicious little dairy free (and vegan) addition to any sweet table.

This Vegan Strawberry Cake will make everyone happy and is absolutely delicious! Yes, it's dessert but could very easily be a delicious brunch recipe.

Healthy Banana Oatmeal Cookies are so easy to make and require just 3 simple ingredients. Vegan and easily made gluten-free, these cookies are perfect for breakfast, dessert, or a snack.

Fresh and zesty Vegan Lemon Cupcakes are bursting with flavor! Each bite is spongy, creamy, and decadent. Leave off the icing in this recipe and replace it with the frosting from Vegan Carrot Cake to make it completely whole-food plant-based.

These Bliss Balls are inspired by three of my favorite Girl Scout Cookies: Caramel deLites, Lemonades, and Thin Mints. You just need a food processor and a handful of simple ingredients for a delicious, vegan, WFPB version of these nostalgic treats!

Banana Black Sesame Vegan Scones are easy dairy-free scones with a surprisingly delightful flavor combo. Just sweet enough with no refined sugar. They have the perfect balance of sweet and nutty. You’ve gotta try these amazing scones!

The ultimate healthy chocolate cake that tastes like a traditional German Chocolate Cake. Vegan, gluten-free, and no added sugar, this dessert will be a hit with the whole family whether they’re vegan or not. It’s also oil-free and filled with nutty goodness!

This simple Vegan Strawberry Shortcake is made with cream biscuits, fresh strawberries, and coconut whipped cream for an easy springtime dessert.

Creamy, light, tangy, and refreshing, these oil-free vegan lemon bars are about as healthy as lemon bars get! They're no-bake, with an easy pumpkin seed crust, and only take about 30 minutes of hands-on prep. Nut-free and coconut-free, too!

Rich and creamy dairy-free mousse that's bursting with strawberry flavor. You won't believe how simple it is to make!

Make your own dairy-free ice cream at home with this vegan strawberry ice cream. Made with just 5 ingredients for a delicious and refreshing summertime dessert.

If you are debating what to do with those leftover cranberries this is your recipe. These Flourless, Oil Free and Gluten Free Chocolate Chunk and Cranberry Soft Cookies are so decadent and just melt in your mouth.