20 Father’s Day Plant-Based Recipes

This Vegan Banana Chocolate Chip Muffins recipe is moist, delicious, and so easy to make. Made with 9 ingredients and ready in less than 30 minutes, this recipe is sure to be a family favorite. Perfect for a quick healthy breakfast or dessert!

A delicious, plant-based breakfast sausage made with oats that is low in fat and high in fiber. It’s smoky, savory, hearty, and gluten-free! The perfect addition to any breakfast.

This vegan Tofu Bacon is amazing! It’s meaty, savory, sweet, crispy, chewy, and smoky. A delicious high-protein alternative to meat that’s perfect for breakfast or making the best vegan BLT.

The BEST Tofu Scramble recipe! An excellent plant-based alternative to scrambled eggs, it’s high in protein and so easy to make. Serve with sliced avocado, hot sauce, and oil-free roasted vegan breakfast potatoes for a truly amazing meal.

These Vegan Belgian Waffles are delicious and so easy to make. Made in one bowl with 8 simple ingredients. Perfect for your weekend brunch.

Healthy Vegan Chocolate Granola is so easy to make and delicious. Made with 8 simple ingredients and oil-free, this healthy dark chocolate granola is the perfect morning treat or plant-based snack.

These Homemade Peanut Butter Pancakes are way better and super easy to make. Made with whole ingredients they’re light, fluffy, healthy and absolutely delicious.

This is the Best Fluffy Vegan Pancakes recipe! These easy vegan pancakes are made with just 7 simple ingredients, completely plant-based, and melt-in-your-mouth delicious. Saturday mornings never tasted so good.

Easy Vegan Potato Pancakes are so easy to make and perfect for using up those leftover mashed potatoes. Crispy on the outside, hot and gooey on the inside, these vegan potato pancakes are sure to be a family favorite.

Vegan Spinach Artichoke dip is creamy, cheesy, warm, and SO delicious! 8 simple ingredients and 30 minutes are all you need to make the best vegan version of this classic crowd-pleasing dip. Dairy-free and gluten-free.

This Easy Vegan Cashew Queso is the perfect plant-based cheese dip. It’s great for the big game or any gathering. Healthy, dairy-free, and delicious!

These Chipotle Chickpea Tacos are amazing! Chickpeas cooked in chipotle chili powder, a little soy sauce, and a few other simple spices to make one delicious taco! Ready in less than 15 minutes…from start to finish!

The BEST Vegan Taco Meat is made with cauliflower, mushrooms, walnuts, and spices. It’s so easy to make and ready in only 20 minutes. The perfect vegan ‘meat’ substitute.

Crunchy baked taco shells that are easy to make, healthy, low-fat and delicious! These things crisp up like a dream with NO OIL and NO DEEP FRYING!

he BEST Vegan Mashed Potatoes recipe! Creamy, smooth, rich, tangy, and healthy. Whip these taters up in no time. So easy to make and absolutely delicious. No milk, butter, or other harmful ingredients. This is one of those recipes that will get made year-round and not just on holidays.

Delicious Homemade Vegan Meatloaf made with lentils and oats. Savory, hearty, and extremely comforting. It goes perfect with my Homemade Vegan Creamed Corn and Creamy Homemade Vegan Mashed Potatoes. 

Delicious, rich, and creamy Homemade Vegan Creamed Corn recipe. Plant-based, vegan, low-fat, and ready in as little as 20 minutes.

These Vegan Peanut Butter Cookies are so easy to make with just 1 bowl 3 ingredients. They’re soft, crumbly, and melt in your mouth delicious. Ready in less than 15 minutes and sure to be a family favorite.

This Vegan Edible Cookie Dough recipe is healthy, delicious, and so easy to make. All you need are a few simple ingredients to make this decadent dessert. It’s naturally gluten-free, dairy-free, and ready in 5 minutes.

This Easy Vegan No-Bake Chocolate Peanut Butter Pie is rich, dark, creamy, smooth and absolutely delicious. Only 8 simple ingredients and no baking.