53 mouthwatering vegan comfort food recipes for fall – from creamy soups to hearty casseroles and sweet desserts! Cozy and delicious.
As the leaves change color and the air turns crisp, there’s nothing quite like indulging in hearty and delicious comfort food to embrace the spirit of fall.
And guess what? You don’t have to miss out on any of these comforting flavors if you’re following a vegan diet. In fact, plant-based comfort food can be just as satisfying and soul-warming as traditional dishes, if not more so!
Here are 50 of the best vegan comfort food recipes for fall. These recipes cover a wide range of flavors and textures, from creamy soups to decadent desserts, all designed to keep you cozy and satisfied as the temperatures drop.
Table of Contents
Vegan Fall Recipes
I LOVE autumn – sweaters, football, and food! It’s a season of wholesome indulgence! As autumn arrives, it’s the perfect time to savor the abundance of healthy vegan fall recipes. Whether you’re fully on board with a WFPB diet or simply looking to incorporate more plant-based goodness into your routine, these recipes will keep you feeling energized and satisfied throughout the fall.
Ready? Let’s explore the delicious world of autumnal vegan cuisine together!
Vegan Pantry Staples for Fall
Building a well-stocked vegan pantry for fall will help you create delicious and comforting meals throughout the season. Here are some plant-based pantry staples I always have on hand:
- Canned Pumpkin: Perfect for soups, chili, stews, baked goods, and pumpkin-based dishes.
- Dried Legumes: Beans (black beans, chickpeas, lentils), ideal for hearty soups, stews, and chili.
- Grains: Rice, quinoa, pasta, and oats are versatile staples for various recipes.
- Vegetable Broth: A base for soups and stews, both homemade and store-bought options. Always opt for low-sodium brands when available. You could also make your own by using my DIY bouillon powder.
- Canned Tomatoes: Whole, diced, or crushed tomatoes for sauces, soups, and chili.
- Coconut Milk: Adds creaminess to curries, soups, and desserts.
- Nuts and Seeds: Almonds, walnuts, pumpkin seeds, and flaxseeds are great for snacking, baking, and garnishing.
- Nut Butter: Peanut, almond, or cashew butter for spreads, sauces, and baking.
- Herbs and Spices: Cinnamon, nutmeg, cloves, sage, thyme, and rosemary add warmth and flavor to fall dishes.
- Maple Syrup: A natural sweetener for pancakes, oatmeal, and baking.
- Vegan Bouillon Cubes or Powder: For enhancing the flavor of soups and stews.
- Pasta Sauce: Look for vegan-friendly options or make your own using canned tomatoes.
- Flour: Organic unbleached all-purpose flour, almond flour, whole wheat pastry flour, and whole wheat flour for baking and thickening.
- Pumpkin Seeds: A nutritious and crunchy topping for salads and soups.
- Dried Fruits: Raisins, cranberries, and apricots for baking and snacking.
- Plant-Based Milk: Almond milk, soy, oat milk, cashew milk, or coconut milk for cooking and baking.
- Canned Vegetables: Corn, green beans, and peas for quick sides.
- Tofu or Tempeh: Versatile protein sources for stir-fries and grilling.
- Whole-grain mustard: Adds depth to sauces and dressings.
- Vegan Chocolate Chips: For sweet treats and baking.
- Nutritional Yeast: A cheesy flavor enhancer for sauces and toppings.
- Canned Coconut Cream: For rich and creamy desserts.
- Baking Powder and Baking Soda: Essential leavening agents for baking.
- Vinegar: Apple cider vinegar, balsamic vinegar, and rice vinegar for dressings and marinades.
- Onions and Garlic: Fresh or dried, they are the base of many dishes.
Having these vegan pantry staples on hand will make it easier to create a ton of delicious, comforting, and nutritious meals during the fall season. Whether you’re making hearty stews, pumpkin-spiced treats, or savory soups, a well-stocked pantry is your best culinary ally.
1. Vegan Butternut Squash Soup
A velvety, rich soup that captures the essence of fall in a bowl.
Roasted Butternut Squash Soup (Vegan)
This healthy Roasted Butternut Squash Soup is so easy to make and absolutely delicious! It’s amazingly creamy, naturally sweetened, and full of flavor. A hint of warming autumn spices makes this soup the ultimate Fall comfort food!
2. Vegan Chili
Chili is an absolute “must” when it comes to fall recipes. Packed with beans, vegetables, and spices, this chili will warm your soul. This one also includes pumpkin…BECAUSE IT’S FALL!!!
Hearty Vegan Pumpkin Chili (Oil-Free)
Delicious Vegan Pumpkin Chili packed with fiber, protein, and cozy Fall spices. Requiring just 30 minutes and one pot, it’s so easy to make this hearty, healthy, and comforting meal perfect for those cool crisp evenings. Gluten-free, dairy-free, and oil-free!
3. Creamy Vegan Mac and Cheese
Enjoy the classic comfort of mac and cheese, without the dairy.
Vegan Baked Mac And Cheese
This Vegan Baked Mac and Cheese recipe is so creamy, cheesy, and easy to make. Topped with a crunchy panko breadcrumb topping and baked to golden brown perfection, this recipe is a guaranteed family favorite!
4. Vegan Pumpkin Risotto
Creamy and savory with the perfect touch of pumpkin flavor.
Vegan Pumpkin Risotto
This creamy and cozy one-pot Vegan Pumpkin Risotto is the ultimate comfort meal, but still healthy and family friendly. This 20-minute dish is sure to be a favorite entree, but also makes a fabulous side.
5. Vegan Shepherd’s Pie
A hearty, savory pie filled with protein-packed lentils, and veggies, and topped with mashed potatoes.
Easy Vegan Lentil Shepherd’s Pie
This Easy Vegan Lentil Shepherd’s Pie is the best you will ever make! Protein-packed lentils cooked with healthy veggies in a delicious tangy gravy sauce, topped with mashed potatoes, and baked to golden brown perfection. A hearty and wholesome meal that’s the definition of comfort food.
6. Vegan Lentil Loaf
A flavorful and much healthier alternative to traditional meatloaf.
Homemade Vegan Lentil Loaf
A delicious vegan meatloaf that’s just as hearty, savory, and delicious as a traditional meatloaf. It’s perfect for the holidays and is so incredibly satisfying. No holiday table is complete without this delicious recipe.
7. Vegan Spinach and Mushroom Lasagna
Layers of pasta, creamy spinach, and mushrooms, all vegan!
Vegan Spinach and Mushroom Lasagna
It doesn’t get more comforting than lasagna and this vegan spinach and mushroom lasagna by Fat Free Vegan is freaking awesome. Warm, comforting, and perfect when served alongside a nice green salad.
8. Easy Vegetable Pot Pie with Biscuit Topping
Vegan pot pie filled with hearty vegetables and topped with homemade biscuits.
Easy Vegetable Pot Pie with Biscuit Topping (Vegan)
Turn frozen vegetables into a comforting and savory vegetable pot pie with this easy recipe that features a biscuit topping. Healthy, oil-free, and completely WFPB.
9. Vegan Sweet Potato Casserole
A popular decadent side dish covered with a crunchy pecan topping.
Vegan Sweet Potato Casserole
This Vegan Sweet Potato Casserole with maple pecan topping is the BEST, ever! A classic fan favorite that’s a must-have for your holiday table. No one will ever guess it’s vegan and gluten-free!
10. Vegan Stuffed Bell Peppers
Stuffed with a mixture of rice, beans, and veggies. Perfect as a meal or a side.
Vegan Stuffed Bell Peppers
Delicious Vegan Stuffed Bell Peppers filled with smoky chipotle-flavored rice and black bean filling. Hearty, healthy, filling, and easy to make.
11. Vegan Mushroom Stroganoff
A creamy and comforting pasta dish with mushrooms that’s filling, healthy, and delicious.
Vegan Mushroom Stroganoff
Indulge in the rich and creamy flavors of this delicious oil-free vegan mushroom stroganoff by High Carb Hannah. This delectable recipe combines hearty mushrooms and a luscious sauce infused with savory herbs, serving up a guilt-free twist on a classic comfort dish that’s both satisfying and wholesome. Enjoy the velvety goodness of this stroganoff without compromising on taste or your commitment to a healthy lifestyle.
12. Vegan BBQ Pulled Jackfruit Sandwiches
A smoky and savory sandwich that mimics pulled pork. Perfect for enjoying during the big game or chilly gray autumn day.
Best Vegan Pulled Pork Sandwich (BBQ Jackfruit)
The BEST Vegan Pulled Pork Sandwich! Served on a toasted baguette and topped with creamy vegan coleslaw for an unbelievable meal. This jackfruit pulled pork recipe is so close to the real thing that it’s scary. Smoky, sweet, tender, and absolutely delicious!
13. Vegan Cream of Broccoli Soup
A velvety soup perfect for a chilly fall day.
Easy Vegan Cream of Broccoli Soup
This healthy, vegan cream of broccoli soup is the perfect answer to cold fall days. All the flavor and nutrition with none of the fat and calories. It’s delicious, nourishing, and comfort food all the way.
14. Vegan Biscuits and Gravy
Fluffy biscuits smothered in creamy vegan sausage gravy. If ever there was a recipe meant for cool brisk morning, this is it!
The Best Vegan Sausage Gravy and Biscuits
Vegan sausage gravy served over fluffy homemade vegan buttermilk biscuits is the best Southern breakfast! No dairy, no meat, and so easy. Ready in 30 minutes.
15. Vegan Creamy Tomato Basil Soup
A classic tomato soup with a vegan twist.
Creamy Vegan Tomato Soup
Creamy Vegan Tomato Soup infused with a little sriracha kick. Topped with sweet cashew cream, more sriracha, and freshly chopped green onions. Ready in as little as 20 minutes!
16. Vegan Pumpkin Pancakes
Start your day with fluffy, spiced pancakes.
Vegan Pumpkin Pie Pancakes With Date Caramel
Vegan Pumpkin Pie Pancakes! Light, healthy, delicious, and super easy to make. No dairy. No oil. No refined sugar. And, extremely low in fat.
17. Vegan Sweet Potato Gnocchi
Delicate pillows of sweet potato goodness in a sage brown butter sauce.
3-Ingredient Vegan Sweet Potato Gnocchi
Easy and delicious sweet potato gnocchi is the perfect fall dinner. And, the best part? It comes together with just 3 ingredients and little time!
18. Vegan Mushroom and Barley Soup
A hearty soup featuring mushrooms and barley.
Vegan Mushroom Barley Soup
You’ll fall for our vegan mushroom barley soup! Soy sauce, balsamic, a mix of dried and fresh mushrooms, and spinach lend a modern take to this classic recipe.
19. Vegan Spinach and Artichoke Dip
Creamy and cheesy, without the dairy.
The Best Vegan Spinach Artichoke Dip
This vegan spinach artichoke dip recipe is easy, quick, and delicious. Blended cashews and nutritional yeast are the base for this creamy dip that is laced with spinach, artichoke hearts, and savory spices.
20. Vegan Pumpkin Pie
A must-have dessert for your fall festivities.
The Best Vegan Pumpkin Pie Recipe
This Vegan Pumpkin Pie recipe is rich, creamy, delicious, and so easy to make. Made with just 8 simple ingredients, it’s perfect for the holidays and sure to be a family favorite. This delicious pie is custardy, rich, and loaded with pumpkin spice flavor.
21. Vegan Apple Crisp
Baked apples with a crispy, oat topping.
The Best Vegan Apple Crisp Recipe
This is the best Vegan Apple Crisp recipe! Hot and tender sweet apples covered in a crunchy oat-nut topping. Perfect for the fall and winter holidays.
22. Vegan Pumpkin Bread
Moist and spiced pumpkin bread for a cozy snack.
The Best Vegan Pumpkin Bread
This Vegan Pumpkin Bread is so easy to make, perfectly moist, and completely oil-free. Made in 1 bowl with cozy Fall spices and dark chocolate chips, it’s the only pumpkin bread recipe you’ll ever need.
23. Vegan Cinnamon Rolls
Warm, gooey cinnamon rolls topped with vegan cream cheese icing.
Healthy Vegan Cinnamon Rolls
These amazing Healthy Vegan Cinnamon Rolls and Cream Cheese Glaze are out of this world! They are made in a unique way from the typical butter recipes out there, as these have no butter and no oil and are absolutely just as delicious! They are super easy to make and only require 1 rise!
24. Vegan Cornbread
A perfect side for soups and chilis.
Best Vegan Cornbread Recipe
This is seriously the BEST Vegan Cornbread recipe and so easy to make. It’s perfectly sweet, moist, tender, and comforting. The perfect side for chili, soups, and stews.
25. Vegan Chocolate Chip Cookies
Warm, melty chocolate chips in every bite.
The Best Vegan Chocolate Chip Cookies (One Bowl)
These are the best vegan chocolate chip cookies you will ever make. Soft and chewy with a slight crunch, they’re easy to make, utterly delicious, and require only one bowl! No weird ingredients, no oil, and no chilling time.
26. Vegan Maple Roasted Brussels Sprouts
A sweet and savory side dish.
Roasted Brussels Sprouts
Oil-free Roasted Brussels Sprouts cooked in a delicious maple balsamic glaze. Sweet, salty, crispy on the outside, tender on the inside, and delicious! It’s the perfect healthy snack or holiday side dish.
27. Vegan Stuffed Acorn Squash
A festive dish filled with wild rice stuffing, apples, and pecans.
Stuffed Acorn Squash With Wild Rice Stuffing
Tender roasted squash filled with a sweet and savory wild rice stuffing, this Stuffed Acorn Squash is a delicious main dish full of Fall flavors. It’s healthy, oil-free, gluten-free, and easy to make.
28. Vegan Creamy Cauliflower Soup
A velvety soup with roasted cauliflower goodness and a spicy kick.
Vegan Spicy Cauliflower Soup
A warming, luscious, and creamy spicy cauliflower soup without oil that is naturally vegan and gluten-free. Made in under 30 minutes, all the ingredients are chopped and dropped into one pot, so easy!
29. Vegan Pumpkin Spice Latte
A homemade version of the seasonal favorite.
Vegan Pumpkin Spice Latte (Quick and Easy)
Celebrate the fall season with this amazing vegan pumpkin spice latte. It’s quick, easy, and better than Starbucks!
30. Vegan Cranberry Sauce
A tangy and sweet condiment for your holiday table.
Cranberry Sauce
This super simple cranberry sauce recipe is made with fresh cranberries, maple syrup, and orange juice! Delicious and fat-free.
31. Vegan Potato Leek Soup
A comforting and creamy soup with a delicate onion flavor.
Vegan Potato and Leek Soup
Cozy and comforting, this creamy Vegan Leek and Potato Soup combines just a handful of ingredients for a simple, quick, homemade vegan soup the whole family will love!
32. Vegan Pumpkin Cheesecake
A decadent dessert with a spiced pumpkin twist.
Vegan Pumpkin Cheesecake
Pumpkin cheesecake is super easy to make vegan. This dairy-free cheesecake is a great alternative to traditional cheesecake. Not only is it a great fall cake for tea time or dessert, but it’s also great for holidays like Thanksgiving or Christmas or just when you fancy a good old cheesecake.
33. Vegan Garlic Mashed Potatoes
Creamy and garlicky, the ultimate comfort food.
Instant Pot Mashed Potatoes (Vegan)
Vegan Instant Pot Mashed Potatoes are so easy to make and delicious! They’re rich, creamy, and ready to eat in as little as 20 minutes. Making mashed potatoes has never been simpler or quicker. I prefer to add seasonings like garlic and anything else after I have made them.
34. Vegan Caramel Apples
A fun and sweet fall treat.
Easy Caramel Apples (Vegan and Oil-free)
With only a few simple ingredients, you can have deliciously healthy, Vegan Caramel Apples in a matter of minutes!
35. Vegan Creamed Spinach
A creamy and indulgent side dish.
Healthy Vegan Creamed Spinach
The best healthy vegan creamed spinach recipe is ready in a few minutes but delivers flavor like a boss. It definitely has to show up on your Thanksgiving and Christmas dinner table.
36. Vegan Stuffed Mushrooms
Savory mushrooms stuffed with a flavorful filling.
Apple and Walnut Stuffed Mushrooms (Vegan)
Embrace fall’s bounty with these vegan Apple Walnut Stuffed Mushrooms—a savory fusion of meaty mushrooms, earthy herbs, sweet apples, and crunchy walnuts.
37. Vegan Roasted Root Vegetables
A medley of earthy fall flavors.
Holiday Oven Roasted Vegetables
These Holiday Oven Roasted Vegetables made with tamari, balsamic vinegar, and maple syrup are the perfect holiday side dish! Oil-free, gluten-free, healthy, and absolutely delicious.
38. Vegan Cabbage Rolls
Stuffed with grains, veggies, and tomato sauce.
Vegan Stuffed Cabbage Rolls
This vegan version of stuffed cabbage rolls uses a meaty chickpea and lentil-based filling. A perfect dupe for the traditional recipe!
39. Vegan Pumpkin Soup with Coconut Milk
Creamy and fragrant, with a touch of sweetness.
Vegan Pumpkin Curry Soup with Coconut Milk
This oil-free pumpkin curry soup is simply delicious. Its creaminess comes from coconut milk, so it is naturally dairy-free. In addition, this plant-based soup is a great source of vitamin A.
40. Vegan Pumpkin Chocolate Chip Muffins
Perfect for breakfast or a snack on the go.
Vegan Pumpkin Muffins (Healthy and Easy)
The best vegan pumpkin muffin recipe made with real pumpkin, full of pumpkin spice flavor, and completely oil-free. Ready in less than 30 minutes, these healthy vegan muffins are moist, easy to make, fluffy, and absolutely delicious!
41. Vegan Apple Pie
A classic dessert that’s perfect for fall gatherings.
Healthy Vegan Apple Pie
Fall isn’t fall without homemade apple pie. This vegan apple pie is fruity, crumbly, and oh-so-delicious…and it’s actually healthy! Just wait until you smell the warming sweet aroma coming from your kitchen as this bakes.
42. Maple Roasted Carrots
An easy side dish bursting with flavor and simplicity.
Easy Maple Roasted Carrots
These Maple Roasted Carrots are sweet, savory, and so easy to make. All you need are 7 simple ingredients to make a delicious side dish even kids will love! Vegan, oil-free, and healthy.
43. Vegan Roasted Garlic Hummus
A creamy dip with a roasted garlic twist.
Oil-Free Roasted Garlic Hummus
Your autumn holiday party needs this amazing dip! A roasted garlic hummus with exceptional flavor, but no refined oils, so you can snack on it long after the party is over without any guilt.
44. Vegan Chocolate Avocado Mousse
A rich and creamy chocolate dessert.
Healthy Avocado Chocolate Mousse
This Avocado Chocolate Mousse is so easy to make, requires FIVE ingredients, and only 5 minutes. It’s rich, creamy, and incredibly decadent. You’ll never taste the avocado and it’s kid-approved!
45. Vegan Cranberry Walnut Quinoa Salad
A festive and nutritious salad for fall.
Cranberry Walnut Quinoa Salad
Cranberries scream autumn and this salad combines fall flavors in a light and healthy salad. NOTE: Leave out the oil when making the dressing.
46. Vegan Zucchini Bread
A moist and flavorful way to use up zucchini.
Easy Vegan Zucchini Bread
The BEST Vegan Zucchini Bread recipe! Cinnamon and nutmeg combined with healthy grated zucchini to make an incredible Fall loaf. Oil-Free and delicious!
47. Vegan Pumpkin Spice Waffles
A delightful autumn breakfast treat.
Vegan Pumpkin Spice Waffles (Gluten-free)
These Vegan Pumpkin Waffles are everything you want in a breakfast! They are full of pumpkin spices, pumpkin puree, made with whole grain oat flour, and are gluten-free and oil-free!
48. Vegan Broccoli and Cheese Casserole
A cheesy and comforting side dish for a chilly day or holiday gathering.
Vegan Broccoli and Cheese Casserole
Warm, creamy, and cheesy, this Vegan Broccoli Casserole is amazingly delicious and perfect for dinner or taking to holiday gatherings.
49. Vegan Pumpkin Spice Donuts
A sweet and spiced indulgence.
Vegan Pumpkin Spice Donuts
Flavorful baked pumpkin donuts are such a fun way to celebrate the fall season. This recipe can be enjoyed as a breakfast or dessert that feels indulgent yet is packed with nutrition. All this tasty goodness while being vegan, gluten-free, oil-free, and refined sugar-free!
50. Vegan Pecan Pie
A sweet, nutty pie that’s a fall favorite.
Vegan Pecan Pie (Oil-free)
Your holiday table should never be without a pecan pie and now it doesn’t have to be. This vegan pecan pie has all of the sweet, salty, nutty flavor you want and is surprisingly wholesome! It’s refined sugar-free, sweetened with maple syrup, and is not only dairy-free and eggless, but also FREE from gluten, soy, coconut, and oil.
51. Sheet Pan Pancakes
Sheet pan pancakes are perfect when you’re cooking for that holiday crowd coming in from out of town.
Easy Vegan Sheet Pan Pancakes
Easy vegan sheet pan pancakes are a quick and easy way to make breakfast for a crowd without the hassle of standing over a stove flipping individual pancakes. Soft, fluffy, and oil-free, you’ll never want pancakes any other way.
52. Shiitake Bacon
Sweet, salty, and crispy this recipe is a great way to wake up. Sheer comfort.
Crispy Shiitake Bacon
Crispy, savory-sweet vegan bacon made from shiitake mushrooms! Just 1 pan, 15 minutes, and 7 ingredients required! Filled with umami flavor it’s perfect as a breakfast side or on a sandwich.
53. Vegan Pumpkin French Toast
All the flavors of autumn are on your breakfast plate. Warming spices and hot maple syrup are perfect for this vegan version of a classic recipe.
Vegan Pumpkin French Toast
Thick slices of whole-grain bread soaked in a delicious pumpkin flavor mixture make this Vegan Pumpkin French Toast the perfect fall breakfast. Made in one bowl with just six ingredients, this is one pumpkin recipe the whole family will love! It’s all the flavors of fall on one plate. It’s time for Fall recipes y’all
Embrace the flavors of fall with these 50 delectable vegan comfort food recipes. Whether you’re looking for a hearty soup, a savory casserole, or a sweet treat, there’s something on this list to satisfy every craving.
So, grab your apron, get cooking, and enjoy the cozy and comforting tastes of autumn—all without compromising your vegan lifestyle.
Donations and tips are more than welcome and help to keep this site running.
CLICK here to donate and show your support!
Comments
No Comments