50 Vegan Spring Recipes (2021)

This delicious Blueberry Quinoa Breakfast Bowl is a great way to start the day. Cooked with bananas and topped with maple syrup, pecans, and almond milk. It’s so easy! All you need are 4 ingredients and less than 20 minutes.

The best, EVER, Vegan Blueberry Pancakes: they’re thick, fluffy, packed with blueberries, and perfect for your Sunday morning brunch. This recipe is easy and made with wholesome, all-natural ingredients.

This Vegan Frittata is easy to make, absolutely delicious, and so close to the real thing. A savory egg-free frittata recipe that’s healthy, gluten-free, and low in fat. Perfect for breakfast or brunch!

This 5-ingredient chocolate chia seed pudding is so easy to make, naturally sweetened, rich, creamy, and absolutely delicious. It’s full of nutrients and perfect for breakfast or dessert! Vegan and dairy-free!

The BEST Tofu Scramble recipe! An excellent plant-based alternative to scrambled eggs, it’s high in protein and so easy to make. Serve with sliced avocado, hot sauce, and oil-free roasted vegan breakfast potatoes for a truly amazing meal.

The BEST Vegan Zucchini Bread recipe! Cinnamon and nutmeg are combined with healthy grated zucchini to make this incredible bread. It’s oil-free, fluffy, moist, and absolutely delicious. Perfect for breakfast, dessert, or a healthy snack.

This Vegan French Toast Casserole recipe is so easy to make and can be prepped the night before! Crusty bread baked in a delicious custard then topped with a delicious cashew coconut cream icing and warm maple syrup.

These Vegan Belgian Waffles are delicious and so easy to make. Made in one bowl with 8 simple ingredients. Perfect for your weekend brunch.

This fresh and light pasta dish has been a favorite of mine this summer. It satisfies without being too heavy and is perfect served with a glass of white wine! I’ve made it with brown rice pasta, which is an excellent and nutritions gluten-free alternative to wheat spaghetti and tastes just as great.

This Vegan Banana Chocolate Chip Muffins recipe is moist, delicious, and so easy to make. Made with 9 ingredients and ready in less than 30 minutes, this recipe is sure to be a family favorite. Perfect for a quick healthy breakfast or dessert!

The BEST Vegan Macaroni Salad is so easy to make and ready in less than 30 minutes. It’s loaded with crunchy veggies, covered in a rich and creamy no mayo dressing, and is sure to please any crowd. The best cold pasta salad for summer picnics, cookouts, and gatherings.

The best vegan potato salad recipe! Tender potatoes tossed in a rich and creamy oil-free cashew mayo with crunchy celery bring this dish to life. Creamy, easy, and delicious, it’s a must for any spring or summer gathering and guaranteed to be a favorite.

Even greener guacamole which includes tiny green peas for added flavor in a unique spin on this Mexican staple.

This simple Tomato Cucumber Salad recipe is bright, light, fresh, and delicious. It’s an easy summer salad made with English cucumbers, cherry tomatoes, crunchy red onion, and covered in a sweet and tangy oil-free dressing.

These Vegan Carrot Hot Dogs are THE perfect plant-based alternative to regular hot dogs! Healthy, LOW-FAT, easy, delicious, and great for a cookout.

Easy Roasted Asparagus is so simple to make and cooks up perfectly tender and crisp every time. 1 pan, 4 ingredients, and 12 minutes are all you need for this great springtime or summer side dish. Vegan, oil-free, and gluten-free.

Easy and delicious classic Three Bean Salad. It’s made with chickpeas, red kidney beans, cannellini beans, cucumber, celery, a few simple spices, and a delicious oil-free sweet and tangy dressing.

This easy Fire Roasted Tomato Soup is delicious and easy to make. A beloved classic gets a kick using fire-roasted tomatoes, sriracha, and savory smoked paprika. It’s sure to be your new favorite homemade tomato soup recipe.

Easy Vegan Corn Chowder recipe with no dairy or cream! Made in one pot with sweet corn and potatoes, this vegan corn chowder is hearty, creamy, sweet, savory, and delicious. Gluten-free, oil-free, and ready in 30 minutes.

The absolute best vegan carrot cake recipe! Perfectly spiced and so easy to make, this cake is moist, dense, and topped with an amazing vegan cream cheese frosting made from cashews.

These Vegan Peanut Butter Cookies are so easy to make with just 1 bowl 3 ingredients. They’re soft, crumbly, and melt in your mouth delicious. Ready in less than 15 minutes and sure to be a family favorite.

These Vegan Peanut Butter Cookies are so easy to make with just 1 bowl 3 ingredients. They’re soft, crumbly, and melt in your mouth delicious. Ready in less than 15 minutes and sure to be a family favorite.

This Spicy Asian Noodle Bowl is so easy to make and uses very simple ingredients already in your pantry. It’s oil-free, delicious, and ready in as little as 5 MINUTES!

This Easy Vegan Cashew Queso is the perfect plant-based cheese dip. It’s great for the big game or any gathering. Healthy, dairy-free, and delicious!

Easy Vegan Potato Pancakes are so easy to make and perfect for using up those leftover mashed potatoes. Crispy on the outside, hot and gooey on the inside, these vegan potato pancakes are sure to be a family favorite.

These Vegan Stuffed Shells are so easy to make and something the whole family will love. Jumbo gluten-free pasta shells stuffed with creamy tofu ricotta and covered with delicious homemade marinara sauce. It’s healthy, oil-free, and a guaranteed crowd-pleaser.

A delicious vegan Chickpea Salad Sandwich. It’s loaded with protein; full of fiber; and, super hearty! No cooking and takes less than 10-minutes to prepare. Lunch…is served!

If your taste buds had hands they would high-five you after one bite of this potato chip tomato sandwich! It’s super easy to make, healthy, crunchy, creamy and absolutely delicious. Perfect for lunch or a late night snack. Vegan and low-fat.

Delicious, fat-free potato chips made in the microwave. A super easy, delicious, and crunchy snack that satisfies those junk food cravings without the guilt.

This balsamic Oil-free Salad Dressing is so easy to make and ready in less than 2 minutes! It’s tangy with a hint of sweetness and absolutely delicious. Whole foods plant-based, nut-free, oil-free, and gluten-free.

This Quinoa Chipotle Bowl is a hearty and savory dish that is super easy to make and delicious. Topped with a southwest tahini sauce, this dish will satisfy vegans and non-vegans alike.

This Quinoa Black Bean Salad is super hearty. It’s perfect as a meal all by itself but goes nicely with the main course as well. Vegan, gluten-free, loaded with protein, low-fat, and ready in 20 minutes!

This Easy Vegan No-Bake Chocolate Peanut Butter Pie is rich, dark, creamy, smooth and absolutely delicious. Only 8 simple ingredients and no baking.

Easy Vegan Fudge made with just 5 ingredients! This simple dairy-free fudge recipe is rich, naturally sweetened, and melt-in-your-mouth delicious! A much healthier option compared to other traditional versions, it’s gluten-free and oil-free.

Tired of boring oatmeal for breakfast? Why not start your mornings off with this quick & easy Healthy Fruit Pizza? 

A delicious vegan meatloaf made with chickpeas and covered with a homemade maple bbq sauce. It’s so EASY to make and is absolutely delicious.

This recipe for Vegan Scalloped Potatoes is the best and so easy to make! Thinly sliced potatoes covered in a creamy cashew-based cheese sauce and baked to perfection. It’s the perfect side dish for the holidays or any other occasion. And, NO DAIRY!

Vegan Instant Pot Mashed Potatoes are so easy to make and delicious! They’re rich, creamy, and ready to eat in as little as 20 minutes. Making mashed potatoes has never been simpler or quicker.

This Easy Vegan Brown Gravy is the perfect topping for my Creamy Homemade Vegan Mashed Potatoes. It’s low-fat, easy to make, and absolutely delicious.

This Easy Vegan Coleslaw is creamy, delicious, and so easy to make. Made in one bowl with 5 ingredients, it’s the perfect vegan slaw for BBQ dishes, picnics, and summer potlucks! Oil-free, gluten-free, and healthy.

The Best Vegan BBQ Sandwich is right here! It’s made with Butler Soy Curls & my Easy Homemade BBQ Sauce. Ready in 20 minutes, a great source of protein & fiber, and an awesome game day food.

These carrot cake overnight oats with chia seeds, walnuts, and coconut flakes are so delicious and super easy to make. Plus, they're incredibly healthy!

These Chipotle Chickpea Tacos are amazing! Chickpeas cooked in chipotle chili powder, a little soy sauce, and a few other simple spices to make one delicious taco! Ready in less than 15 minutes…from start to finish!

This Creamy Sun-Dried Tomato & Kale Pasta is so easy to make, super healthy, and kid-approved. It’s rich, creamy, and the perfect dish for a midweek meal.

Pasta for dinner sounds a little boring and bland. So, this Spicy Thai Peanut Spaghetti is certain to change your mind. Let’s go!

This Roasted Sweet Chili Cauliflower is bright, super flavorful, and the perfect side dish. It’s tossed in a spicy, sweet marinade and then roasted to perfection. Easy to prepare and oil-free.

These Grill-able Artichoke Spinach burgers are easy and great for spring. Use any favorite dressings or toppings.

Blackened Roasted Cauliflower Steaks are the perfect plant-based main or side dish. Requiring just 30 minutes and 3 ingredients, these steaks are easy to make, vegan, crisp-tender, satisfying, and full of intense flavor.

This Chocolate Peanut Butter Dessert Hummus is so easy to make and absolutely delicious! 7 simple ingredients and 5 minutes are all you need to make this healthy chocolate peanut butter dream.

Vegan Spinach Artichoke dip is creamy, cheesy, warm, and SO delicious! 8 simple ingredients and 30 minutes are all you need to make the best vegan version of this classic crowd-pleasing dip. Dairy-free and gluten-free.